lyonsseafood

WANTED - sous chef to join our delightful and talented kitchen team !!!
Please email me for more details on the role😁 [email protected]

🚨calling all mother lovers🚨

This is the first time since opening way back in 2019 (ikr) we’ve been able to throw our doors open and welcome you lovely people onto our cosy banquettes for a Sunday celebration of all things mum!

We’ll be putting the bubbles on ice and polishing our oyster forks for an afternoon of to-die-for dishes, lovingly placed betwixt naughty cocktails and our always surprising and delicious wines. Oh, and those bubbles. And maybe a Sherry to start. It’s gonna be a good one.

Nip over to the website to book yerselves in. Then head to moonpig. It’s the 27th. You’re welcome ;)

Oldie but a goodie! We thought we’d bring back this one for everyone to remember just how freaking tasty it is.
Squid bolognese, XO sauce, pickled mooli, shredded shiso, crispy tentacles

Okonomiyaki is a Japanese savoury pancake, and it’s BANGING!!
Ours is made with cabbage and pickled ginger, topped with mayo, ponzu jell, smoked eel, bonito flakes, pickled onion and cured quails yolk.

Please get involved 👇

https://www.justgiving.com/fundraising/cookforukraine

This is simply a sensational snack and the ultimate way to get you started.
Cured then torched mackerel, with pickled rhubarb and daikon, dashi jell and shiso leaf - basically eat it like a taco 🌮

Halibut, curried cauliflower purée, capers,
Pomegranate, raisins, monks beard, coriander cress.

A cheeky little snack on the board today.
Crispy monkfish bites, wasabi Caesar, pickled onion.

You know how we roll… another banger for your tastebuds 😋

Cumbrae oyster, house kimchi, Coriander oil, shiso

Come get it while u can!! As always ever evolving menu means…. Nothing stays on the menu forever😊
Tuna tartare, tomato ponzu, house furikake, ponzu yolk, lotus root

Sooo moreish 🤤
Sweetcorn chawanmushi, granola, black garlic

For all you kite 🪁 enthusiasts out there, don’t stress it won’t be a weekend wasted… come and shelter here at Lyon’s and we’ll treat you to some banging food and wine… and of course the best Spanish and South African accents known to woman and man!!!
Cured hamachi, pickled onion and cucumber, jalapeño, coconut, lime zest and coriander cress

Delectable oysters, exciting wines and scrumptious desserts are the way to our heart any day of the year, but perhaps a wee bit more so when February 14th comes around. Our menu is top to bottom jam packed with culinary delights this February, and we’d love to spend Valentine’s with you. Bookings now open via the website.

🥂🦪💕

Tattoo goals !!!!

📣 It’s Thursday & the weekend is so close, why not make the penultimate day a little easier with our NEW prix fixe lunch menu 📣

▫️Lunch Wednesday - Friday: 12 - 3pm ▫️

WE’RE ON CODE APP!

🦪Do you work in the hospitality sector?

🦀Do you want to eat bangin’ seafood in North London?

🐟If you answered yes to these questions, what are you waiting for???

It’s time to fill your glass with wine & load the plate with seafood.

What’s up pickle, the Rigatini.