Honey & Co.

Sunlight & Breadcrumbs with Renee Erickson

Join us on Sunday 1st December for an afternoon with our dear friend in celebration of her latest cookbook, Sunlight & Breadcrumbs. We’ll have a conversation with Renee - one of our absolute favourite creatives, a cookbook author and artist - enjoy some samples of recipes from the book and explore some of Renee’s gorgeous artwork, which is central to the book.

Location: Honey & Co Pop-up Shop, 47 Lambs Conduit Street, Bloomsbury, WC1N 3NG
Timings: Sunday 1st December, 4pm

Book now!

Boo! Have you tried our bay cookies? Chocolate bars sandwiched with raspberry jam. Our shelves are laden with festive gingerbread, pumpkin cheesecakes & bat cookies galore. Pick them up at any of our shops this week!

📍Honey & Co Bakery Pop-up, Lambs Conduit Street
📍Honey & Co Daily, Store Street
📍Honey & Spice, Warren Street

For the ultimate Halloween experience, join us on Thursday for our Halloween Supper Club at Honey & Co Daily. Book now!

Spooky season is upon us! Join our Halloween Supper Club on Thursday 31st October at Honey & Co. Daily.

This is a family friendly event, with dressing up encouraged! Fast becoming an annual tradition, the Halloween Supper Club is one of our absolute favourites Supper Clubs to put on, and not to be missed. We can’t wait to get in a silly spooky mood and enjoy a fun night together. We’re getting creative with the menu, so expect delights such as devilled eyeball eggs, swamp dip, frogspawn pudding and more.

Halloween Supper Club – Thursday 31st October
£45 per person / £20 for kids under 14
Timings: 5pm and 7.30pm arrival
Honey & Co. Daily, 19-21 Store Street, WC1E 7BL

Book your Christmas party with us! Apologies for getting out the wreath so early, but I have some early bird offers for you!

Responsible for the office do? We’ve got you covered.

Whether you’re looking to host a family do or a corporate team celebration, we’ll take care of you with our Festive Sharing Feast Menus available at Honey & Co. Daily and Honey & Smoke Grill House.

Menus start at £50pp for 3 courses, and are available for groups of 12 or more.

Make a booking for 20+ guests and we’ll gift you, the party booker, a bottle of bubbles.

PRIVATE HIRE

Honey & Smoke Grill House and Honey & Co. Daily are both available for private hire through the festive season, with spaces to accommodate 40-100 guests.

PRIVATE DINING ROOM

We also have a Private Dining Room at Honey & Co. Bloomsbury for up to 10 guests - perfect for super special festive gatherings with your closest family and friends.

CORPORATE GIFTING?

We’ve opened orders for corporate Christmas gifting with our range of festive hampers and gifts, designed to suit all budgets! View the range here and let us help you take care of your valued clients and employees this Christmas.

Order by 1st November, and get 10% off orders over £1000.

Visit honeyandco.co.uk/Christmas for more details






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We’re at Festival this weekend! Last night we had the pleasure of judging the British Live Fire Cooking Championships. Today we’re doing a bbq demo at 11.30am. Come see us today on the Fire Stage, we’ll be grilling figs, cheese, aubergine and more, and signing books afterwards. This festival is one of our favourites and we are so happy to be back, especially to celebrate 30 years of the fest. Thanks for having us!

Join us for Rosh Hashanah! On Friday 4th October we are hosting a Rosh Hashanah Supper Club at Honey & Co. Daily and we want you to be there!

This truly is the most special time of the year, and our favourite holiday – coming together to celebrate new beginnings, renewal and re-birth with a couple of apples thrown in and lots of honey along the way.

We will be cooking up a gorgeous sharing menu, featuring exactly the kind of dishes that we serve at home for Rosh Hashanah, with plenty of figs, honey and pomegranates to ensure we are bringing in the New Year on a sweet note.

Rosh Hashanah Supper Club – 4th October
£45 per person for 3 courses
Timings: 6pm or 8pm arrival
Honey & Co. Daily, 19-21 Store Street, WC1E 7BL

Book now!

Vine leaf season. A recipe, a roundup & a Rachael in our mailing list today. If you’re not subscribed you can fix that very easily in the link in our bio

Supper Club Alert! 🔔🔔🔔
It’s time to grab your seat at our supper club with guest chef on Monday 19th August at Honey & Co. Daily. This one is not to be missed!

Marie is a chef, cook and co-founder of Island Social Club, aiming to revive the once thriving Caribbean food scene in London, and her debut cookbook, KIN, is a love letter to her Caribbean heritage, honouring and celebrating recipes that have been passed down from generation to generation.

We’re super excited to welcome Marie into our kitchen this Summer, her food is vibrant, fresh and full of energy. We will serve a 3 course menu of thoughtful dishes from KIN, that will transport you to a time of comfort, warmth and kinship... we can’t wait!



KIN x Marie Mitchell – Monday 19th August
£55 per person for 3 courses
Timings: 6pm and 8pm arrival
Honey & Co. Daily, 19-21 Store Street, WC1E 7BL

What the friggitelli? Translating restaurant menu speak for you today . Tackling the meaning of ‘modern british’ vs ‘modern Italian’, the definition of ‘pub’, what exactly is ‘flourish’ and more. What are your menu gripes or the ingredients that have caught you out?

We’ve got a summery trio of flatbreads out today in , along with our perfect toppings, so you’re all set for a flatbread party this weekend!

Widely believed to be the first form of bread ever made, they can do it all: a flatbread can be used to wrap food so you can carry it around or pick it up, it can be used as cutlery, to pick food up from a plate, or indeed as a plate to pile food on, one that absorbs all the juices and lets nothing go to waste. They’re perfect for a large summer gathering, outdoors or in, when there’s a variety of appetites to cater for and you want to keep fuss to a minimum.

The flatbreads
Flour flatbreads with herbs and garlic
Tangy yoghurt flatbreads
Split red lentil flatbreads

The toppings
Peach, feta, mint & chilli
Spicy smoked mackerel
Avocado & cucumber salad

Plus everything else we recommend serving at a flatbread party. Grab a copy of for the lowdown. Go!

Pics by the best

We are thrilled to announce our next Summer Supper Club evening at Honey & Co. Daily, with the extremely talented mark_diacono

Join us on Monday 5th August, when we will be cooking up a vegetable feast from Mark’s newest cookbook, Vegetables: Easy and Inventive Vegetarian Suppers, putting vegetables back at the heart of the plate.

Mark Diacono is fortunate enough to spend most of his time eating, writing, and talking about food. He has written several award-winning cookbooks and was an integral part of the River Cottage family. It’s safe to say he knows his way around a vegetable patch.

We will be serving a 3 course sharing menu featuring dishes that make the most out of readily available fresh food. We are beyond thrilled to welcome him and his colourful, clever, and flavourful food into our kitchens this August. Join us!

Vegetables x Mark Diacono – Monday 5th August
Honey & Co. Daily, 19-21 Store Street, WC1E 7BL

We are beyond excited to have Emiko Davies join us for our Summer Supper Club Season at Honey & Co. Daily on Monday 22nd July.

Pull up a chair with us to celebrate Emiko’s amazing new cookbook, Gohan: Everyday Japanese Cooking.

Emiko Davies is a super talented Australian-Japanese food writer, photographer and cookbook author based in Italy. Publishing five Italian Cookbooks and having forged a career writing about Italian cuisine, Emiko finally returns to her Japanese heritage with her latest cookbook.

We will serve a 3 course sharing menu showcasing dishes from Gohan: Everyday Japanese Cooking. Emiko will transport us to her childhood with quick and easy meals that show the beauty in simplicity and highlight the Japanese philosophy that fresh, seasonal food doesn’t need much to enhance its natural flavour. it’s going to be a magical evening... we can’t wait!

Book via our website

Cover star salad! Our crispy chickpeas, tomato & courgette salad on the cover of the Summer Salads Special today. It’s another adventure with an air fryer. The spicy, crispy chickpeas are delicious on their own, perfect as a snack, a party nibble, a topping for soup, or creamy hummus, and, best of all, tossed through a salad.

Pick up a copy for our recipe along with more zingy salads from and more

Photographs .lightbody_photography
Food styling Emily mulligan
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Food styling assistant

This Saturday 22nd June our lovely Lambs Conduit Street is hosting a Summer Fair!

Come join us
Saturday 22nd June, 10am-5pm

There’ll be music on the street, wine tasting and , butter making , a lucky dip , a sale , 10% off at and , lots of pimms… to name a few of the delicious offers and discounts from all the traders. At our pop-up bakery we are launching our ice creams for the summer and we’ll have many many cakes and sweet treats. Come join us!

Babies! So turns out today is the day our book came out 10 years ago. Did a little digging and found some of the lovely pics took at our book party. It was such a special day and so tearful to look back and see all our people together, at that point our little restaurant on Warren Street had only been open 2 years. We invited our friends and families, all the guys from the restaurant and our regulars to a party at down the road, Sarit made food from the book, we had a band come play for us and Patsy took all the pics. Everyone signed a copy of the book and drew all over it… sadly we lost it on that same day..! But we have these pics to look back at - thank you Fish! Patsy takes all the pictures for our books and column and is also one of the best things to come out of doing the book. We love Patsy.

Pics by

Also big happy birthday to all our friends celebrating 10 years this summer - what a year

This summer we celebrate 10 years since the publication of our first cookbook, Honey & Co. Food from the Middle East, with the release of an anniversary edition of the book.

This book was written during the first and second year of Honey & Co. and it came out on our second anniversary.

We thought that getting to write was the best thing that could ever happen to us - its making was an act of pure joy. Seeing a real life, published book with our names on it and our food in it was better than anything we could imagine - we thought this was as good as it gets.

Then as the book made its way into kitchens and on to shelves, as people were reading it and cooking from it, we saw the dishes that we cooked day in, day out in the restaurant becoming part of people’s lives, becoming their day-to-day seasonal dishes and special occasion recipes.

We soon realised that this book had done for us what only a book can do - it expanded our world and it expanded our neighbourhood to so much more than a few side streets in north-central London.

To celebrate this special anniversary edition we’ll be serving dishes from the book on our menu throughout the summer - that means all the classics are back, including pomegranate chicken, gundi, prawn tagine, many of which have reappeared on the menu each year around this time - as well as going back through the book to share our favourite recipes and memories.

The anniversary edition is out now and signed copies are available in our restaurants and on our website, along with a very special 10th anniversary hamper.

Pics by

Enjoying the new look , including the reach we reach for the most, alongside and more. We had a lot of worried messages over the weekend, but don’t worry, we are still with the magazine. After ten years of writing weekly recipes we’re are going to be doing more in depth stuff. More soon!

Adventures with an airfryer. Part 3. Out today in and this time we’re tackling cake, apple cake to be precise! Pick up a copy for our recipe and much more, from Ben Allen

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Food styling
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