Lurra Restaurant

Summer lunches ☀️

Join us on Sunday 15th September for a delicious celebration of pintxos and Basque culture. Whether you’re a seasoned pintxo enthusiast or trying them for the first time, this event is perfect for food lovers of all kinds. Bring your friends and family for an afternoon of eating, drinking, and live music.
One ticket buys you entry plus 4 tokens that can be used to purchase drinks and pintxos. You can purchase more tokens on the day too.
Earlybird tickets are £20. Thereafter £25. (Prices exclude Eventbrite fees).

T**a!

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Courtyard dining 🌿

It was a fantastic day at the Marylebone Summer Festival yesterday! Thanks to everyone who popped by for pintxos, it was great to see you. Hasta la próxima 🩷💙🧡💛💚🩵💜

Txakoli Festival 2024 - THIS Sunday!
Sharing plates, live music and flowing Txakoli all in a communal table family-style setting. Lurra’s Txakoli festival is fast approaching!
Come enjoy some great Basque vibes at Lurra’s festival for our spring celebration!
Included in the ticket is 3 courses of delicious Basque food, and ½ bottle of Txakoli per person. T**a!
Come join us from 12:30 to 3pm. Tickets are £75 pp and available via our website / link in profile 💚

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What a dinner 🥩🥵🔥
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It’s been a while since I last dined at Lurra and I can say without a doubt that things have got even better. This is one of London’s best Basque steakhouses. The beef here is second to none, partly because the man behind it supplies beef to some of the best restaurants in London - so it only makes sense for him to stock the very best at his own place. Ultra premium txuleta of varying ages, dry-aged and mature with the most rich and nutty flavour. Wonderful marbling. The steak here is grilled until it develops a deep crust. It’s then sliced and served rare before being placed on a scorching cast iron where it continues to cook through at the table. This cooking method works beautifully as the fat continues to render in the pan as you’re eating, perfectly coating the beef and becoming even more tender after each bite. I go for the 14-year Rubia Gallega ribeye usually (chose bottom shelf far right). Turbot was delicious. Gelatinous, meaty and flavoursome with a really lovely subtle smokiness coming through. Pan con tomate and jamón Iberico were perfect to start, as were the bone marrow and crab pintxo. I’ll post separately about what I think is the best basque cheesecake in London.. it’s here too 🙅🏽‍♂️
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Aupa! Thanks to everyone who joined us yesterday for our Txakoli Festival with the 2023. 💚🤍❤️ We loved having you celebrate with us!

Lurra’s Txakoli Festival 2023!! ❤️💚🤍 Sharing plates, live music and flowing Txakoli all in a communal table family-style setting. Lurra's annual event in collaboration with the Marylebone Food Festival is fast approaching!

Come enjoy some great Basque vibes at Lurra festival on Sunday 30th April!

Included in the £65 ticket is 3 courses of delicious Basque food, and ½ bottle of Txakoli. T**a!! See link in profile for tickets! ❤️💚🤍

We are thrilled that our sister restaurant will be a part of the Marylebone Food Festival launch dinner on 25 April. Tickets will be live at 11am tomorrow!
Last year, they sold out within a few hours so don’t delay, check out for details on how to book.
The launch dinner, taking place at St Mary’s Church in Marylebone on Tuesday 25 April and hosted by , will start with a cocktail and canapé reception followed by a tasting menu with wine pairings from some of the best chefs and restaurants in the neighbourhood all in support of .
Jay will also be performing with his distinguished band the Jay Rayner Jazz Quartet! 🎷

Here’s to the arrival of December and the festive season, the warmest and merriest time of year!🎄🥂🍴

We couldn’t be more proud of our team whose passion and commitment keep us going everyday.

We will be closed 24/12/22-2/1/23 inclusive. We hope to see you this December or in the New Year!

Tonights tipple! 🍷

Cheesecake 😍
Repost

Our Wine Director Will and Barman Manolo on a trip to in Rioja last week. Cheers! 🍷☀️😊

We had a blast being a part of the charity dinner with last week🧡🧡🧡 photography by 📸

🚨TICKET RELEASE!🚨

Tickets for the eagerly anticipated launch dinner of the Marylebone Food Festival are now live!

Last time, tickets sold out within 24 hours so don’t delay, follow the link in the bio.

The launch dinner, taking place at St Mary’s Church in Marylebone on Tuesday 26 April and hosted by , will feature courses from some of the best chefs and restaurants in the area including Lurra!

Rumour has it that Jay will also be performing with his distinguished band the Jay Rayner Quartet! 🎷

This will be one of the best nights out in the Marylebone calendar!

Happy International Chef Day to our incredible kitchen team who work diligently every day to make our food the best it can be and keep our customers smiling! Thank you guys - we appreciate the hard work, knowledge and passion you bring to make Lurra a very special place 💛🧡❤️

Hello hello 😍