What are the opening hours?

Monday 12pm - 11:30pm Tuesday 12pm - 11:30pm Wednesday 12pm - 11:30pm Thursday 12pm - 1am Friday 12pm - 1am Saturday 10am - 1am Sunday 10am - 11:30pm

Old Compton Brasserie

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Bringing to Soho great food, wine, beer and award-winning cocktails in a vibrant yet relaxed setting.

06/11/2024

There’s nothing more comforting than a delish burger on a cloudy day ;)

Looking for a midweek snack? Try our Bacon Smash Burger with a double beef patty, fried onions, lettuce and crackling mayo. Served with fries 🍔🍟

Photos from Old Compton Brasserie's post

01/11/2024

Happy Halloween 👻🎃🥂😈

It’s time to get spooky everyone!

29/10/2024

Join Old Compton Brasserie this Halloween for terrifying tunes, scary servers and specials that are to die for!🎃

This spooky season, try our Sticky Toffee Coffin, a rich, decadent dessert served with vanilla ice cream, offering a ghoulishly delightful twist.

Available Thursday 31.10 - Saturday 02.11 👻

26/10/2024

Is Brunch your favourite part of Saturday? 🥂🥰

25/10/2024

Old Compton Brasserie - where every meal is a celebration 🥂

24/10/2024

Be the first to try our new Rillette of Salmon, served with a pickled fennel and baguette wafer😋

Book a table now by following the link in bio.

24/10/2024

🍂 New Autumn/Winter Menu Alert! 🍂

As the seasons change, so does our menu! We’re excited to introduce some delicious new dishes at Old Compton Brasserie, like our Mushroom Vol-au-Vent, comforting Roast Butternut Squash Soup, and tender Lamb Shank with sweet potato purée. For dessert, don’t miss the light and crispy Strawberry Millefeuille! 🍽✨

Book your table now and taste the best of autumn! 🍁

21/10/2024

In the mood for something sweet to lighten up your day?
Try our new, delicious dessert -The Strawberry Mille Feuille ❤️

18/10/2024

Fall in love with the flavours of our new cocktail menu, available now in our brasserie 🥂

15/10/2024

Here to satisfy all seafood lovers…. 🥰

14/10/2024

In the mood for a cozy Autumn evenings in our brasserie 🍁

12/10/2024

The big reveal is here!
By popular demand, we’re adding a sharing Baked Camembert back to our menu! 😋

09/10/2024

Stop by in our brasserie to explore the midweek lunch offer!
Enjoy a main course with the glass of wine, beer or a soft drink in price of £15 per person.

08/10/2024

Satisfy your cravings with our churros served with a hot chocolate fondue 😍

04/10/2024

Come down to Soho this weekend and sign our birthday card! 🎂🎉

02/10/2024

Introducing our latest menu art by Tabitha Jenkins . A first year drawing student at the Camberwell College of Arts, Tabitha’s digital painting captures the vibrant energy of Soho’s Old Compton Street through bold lines and expressive characters.
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02/10/2024

Calling all Margarita lovers😍

Every Monday-Thursday we are offering 60 minutes of bottomless margaritas served along with a plate of nachos!

Starting from 9pm in your favourite Soho brasserie 😋

28/09/2024

It’s time to Brunch everyone 😋🍴

Check our Egg-cellent menu and match your favourite dish with one of the bottomless cocktail options 🤝

27/09/2024

Perfect Friday dinner in Soho at one picture 😍
Discover the world of flavours and enjoy a wonderful start to your weekend with Old Compton Brasserie.

14/09/2024

Serving your favourite cocktails until late tonight 🥂
Who’s coming to join us tonight?

13/09/2024

It’s our BIRTHDAY!🎉

On 5th of October Old Compton Brasserie will turn six years old, and what a great six years it’s been!

Join us for not one, but two sittings of Drag Bruch with 2 legendary queens ❤️
First sitting 1pm, second sitting 3pm.

We’ve crafted 6 exclusive cocktails, each making a year of OCB’s history, available from 4th till 7th October.

The booking is essential!
Follow the link in bio to secure your place at our Birthday Drag Brunch! 🤩

11/09/2024

Upgrade your weekday night out to bottomless Margaritas & Nachos at OCB!

Join us from Monday to Thursday after 9pm and enjoy 90 min of unlimited signature margaritas served with nachos in price of £25 per person.

Follow the link in bio to make a reservation 🎉

08/09/2024

Looking for a meat lover’s feast?
Get ready to fall in love in with our Tomahawk Steak❤️

Tender and juicy, served with a side of caesar salad, fries and selection of sauces.

06/09/2024

Vibrant ambience, taste, and an unforgettable experience… that’s what Old Compton Brasserie is all about!

Ready to start the weekend? ✨

04/09/2024

IT’S COMPETITION TIME!🎉

Next week Old Compton Brasserie is starting the Bottomless Margaritas & Nachos!
Join us from Monday to Thursday after 9pm and enjoy unlimited joy of specially selected cocktails and snacks ✨

To add to the excitement we are giving away a table of four for next week’s campaign activation!

To win a price simply tag your gang in comments and share the post in your story 🤩

Winner to be announced this Sunday!

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About Old Compton Brasserie

Old Compton Brasserie is an all day dining brasserie with an imaginative cocktail list, located in the heart of Soho. Poised as the neighbourhood’s newest artistic outpost, guests will enjoy cocktails from an award-winning mixologist and contemporary British food in a relaxed yet creative setting.

The inspiring space recaptures the identity of ‘forgotten Soho’ with bespoke artwork from local street artists, pop paintings of iconic names synonymous with the area such as Twiggy and Kate Moss and urban pieces that celebrate the area’s iconic history.

A cutting-edge cocktail menu has been curated by The Talented Mr Fox, the brainchild of highly acclaimed mixologist Matt Whiley, who has created some of the world’s most inventive cocktails. The list, inspired by Soho’s most treasured legends, incorporates bold, punchy flavours with unique ingredient combinations. Quirky standouts include ‘The Paul Raymond,’ an ode to the ‘King of Soho,’ made with champagne, strawberry, white chocolate, and verjus, served in a faux fur jacket flute; and the ‘Regina Fong’, a homage to the female impersonator who attracted a large cult following in London cabaret venues and gay bars in the ’60s, made with Ciroc apple, pear purée, lemon juice and ginger ale, topped with black pear foam.