The Fields Beneath

ZALMON 2.0

This regular bagel is back and better than ever: sunflower cream cheese (with a touch of miso for that umami), carrot lox, pickled red onion, capers, tamari omega seeds, chive & dill. 10/10 no notes.

STICKY SESAME TOFU CIABATTA

Inside voices don't apply here as this one deserves to be shouted about. Roasted gingery tofu with the perfect level of crunchy chewy squishy, sesame tahini, sticky sesame sauce, lettuce, pickled carrot & chilli, spring onion & tamari sesame seeds. This one is selling fast so we suggest you hurry !

ALL DAY* BREAKFAST WRAP

Bigger and better than before, this one has some familiar ingredients such as spiced potatoes, spinach, scramble, fermented chilli ketchup AND now including CHEESEY beans & tofu 'bacon' bits. Yes yes yes and yes.

*subject to availability

omg is here and the birthday cake flavour is so FUN. perfect snap, dark AND creamy. loads of sprinkles. can't wait to try all the other flavours !! party in our mouths 🎂

This pea & sauerkraut soup is the perfect balance of creamy, crunchy, tangy & sweet (the peas burst in your mouth!).

Topped with a chive & dill oil and garlic croutons - gf option available 💚

Some of you will have seen our stories already but let us formally introduce you to the breakfast muffin. Tofu 'sausage' party, fermented chilli ketchup, spinach, cheeze, tofu 'egg' & yolk sauce inside an English muffin. Much better hangover cure than that other place we won't mention...

**kmcdonalds

We love a Swede and we love this Swedish 'meatball' ciabatta ! Lovely comforting flavours with tofu 'meatballs', cranberry & currant sauce, garlic butter, rocket, pickled cucumber, dill & carraway gravy and crispy onions. Get ya chops around this one asap !

this rainbow wrap has roasted oyster mushrooms, mixed roast peppers & onion, pickled onion, jalapeño corn salsa, coconut yoghurt & lettuce. A little bit spicy, a lot delicious.

This coming Sunday we have herbal extraordinaire & multidisciplinary artist .studio running a very special one-off workshop where you will learn how to blend different herbs to make delicious drinks ! All materials are supplied so you come away with a new skill, 4 teas and an original drawing. Spots are limited and selling fast so book now to avoid disappointment - you will find the link in our bio 🍵

Guess what's making a comeback on Saturday...

📷

Looking for your soil mate? Look no further, these happy little guys can't wait to hang out in your plants ! Selling for £4 each tonight 6-10pm 🪱

.studio is putting her facilitator hat back on for another round of The Artist's Way - lucky you, she's absolutely fantastic at bringing everyone together and confidently guiding you through the tasks as you gently uncover your creative blocks. The ticket link is in our bio and you can head over to her profile to read testimonials from previous attendants !

Friday's wine line up ! 6-10pm, art & wine & good vibes 🪱 are you coming?

Very obsessed with all these new beans we have from the best of the best .coffee &

The most photographic sweet treat and the pistachio, raspberry & rose pastry 🩷

We're still accepting applications for people to show/sell/perform/talk about their work ! Link to sign up in our bio. Last time was such a gorgeous evening and next week will be too 💛🪱 drink wine & have a good time

Caesar tofu wrap (or salad) bringing all the crunchy, creamy, herby goodness. Lettuce, cucumber, lemon dressing, spinach, garlic seeds, Caesar sauce, tofu. Heck yeah.

Mambo number 7 (spice aubergine). Creamy butter bean hummus, Lebanese toum, rocket, sumac shallots, roasted aubergine & hazelnut dukkah in a lovely fluffy and crispy ciabatta.

🎶A little bit of coriander in my life, a little bit of cumin by my side, a little bit of nutmegs all I need, a little bit of cloves is what I see, a little bit of cinnamon in the sun, a little bit of black pepper all night long, a little bit of salt here I am, a little bit of oil makes me your man (aubergine) 🎶

Chimichurri & scramble is back and juicier than ever. Sweet n salty paprika butter, rocket, scrambled tofu, roasted tomato and of course, the star of the show, chimichurri.

HUGE NEWS.

We have streamlined the hot dish and given it a glow up. It is now ready to go in an urn so the wait time is DOWN & it comes with delicious focaccia for maximum bowl scraping potential. Currently we're on the chipotle lentil soup that is packed with veggies, potato, white beans & olives (trust us)

Last Friday was such a beautiful evening with the best people ! Thank you so much to everyone who attended and exhibited their work. The next one is the 6th of September and we aim to run them the first Friday of every month ! Submission form to show your work (or talk/perform/sign up to charities) is in our bio x

Roll up roll up !

Better late than never here is canva's finest advertisement for our wine & art evening tomorrow ! Lots of lovely things made by lovely people ✨

6-10pm at the café, soft drink options available & snacky snacks x

NEW NEW NEW NEW

'honey' mustard tofu wrap (or salad!). Crunchy fresh lettuce & lemony carrots with onion, garlic toasted seeds & "honey" mustard mayo. Yum.

NEW NEW NEW NEW

This franken-brioche is a mashup of some big hits. Tofu 'sausage' patty, scrambled tofu with spring onion, garlic butter, lettuce & the most delicious chilli crisp EVER.