Enoteca Rabezzana

Head chef, developing an exciting menu paired with our Italian wine list

Order now from Slerp and get this authentic home cooked Italian meal box kit for 2 delivered to your door in time for St Valentine
enotecarabezzana.slerp.com

Thanks Luxury London for the mention 🍷

The best wines, beers and spirits for Valentine's Day | Drink | Taste Dry January is done. These are the best alcoholic drinks for a Valentine’s Day retox.

St Valentine menu kicks off on Thursday 11th February!
On Deliveroo / St Valentine bundle for 2, Slerp, Cosaporto and pick up from our restaurant 62-63 Lond Lane EC1A 9EJ.
More details: [email protected]
Pre oders taken now!

Enoteca Rabezzana is now delivering to your door your favourite italian delicacies, grocery & wines!
Order: https://enotecarabezzana.slerp.com/order

Best wishes to you all from Enoteca Rabezzana team!

Still time to get this exceptional meal box! inclusive of Bollinger Champagne and Barolo wine!

We are live on Deliveroo with a 25% off! 😋

Should we be able to welcome you 🤞, here is our NYE tasty menu.
Prebook your table now!

Our festive menu is available for all the month of December 🍷

Last chance to join us!

Our Christmas hampers are now available from Designmynight:

https://www.designmynight.com/london/whats-on/christmas-themed/christmas-hamper-at-capricci-for-london

Save the date!

Due to a technical issue we are closed for lunch today. We will try to open tonight otherwise we will reopen tomorrow. Apologise for the inconvenience 🙏🏻

Our new August Menu. 50% discount (up to £10 per diner) on food and non alcoholic drinks Tuesday and Wednesday 😋

From Tuesday, we will participate to the Eat Out to Help Out program. A’ la carte menu 50% off up to £10 discount per person and two course set lunch at £10. Every Tuesday and Wednesday throughout August

New on the menu, Taleggio “Milanese” with sweet peppers sauce. Open from Tuesday to Saturday until the end of August

Our deep fried courgette flowers filled with ricotta and anchovies on our new menu

Very Affordable Treat from this week with special menus available for lunch and dinner! Open from Monday to Friday for lunch and dinner and dinner on Saturday

Just a couple of weeks left to purchase our discounted dining voucher!
Thanks for your support 🙏🏻

gf.me/u/x2gidj

Enoteca Rabezzana - Prepaid restaurant vouchers organized by Giuseppe Verdoni Dear supporters,We still feel shocked by how the world has changed in… Giuseppe Verdoni needs your support for Enoteca Rabezzana - Prepaid restaurant vouchers

We are now open for pick-up and delivery on Slerp!
Tuesday to Saturday starting from 4.30pm
https://enotecarabezzana.slerp.com/order

To prepare ourselves for a reopening date hopefully by early July, we decided to sell prepaid discounted voucher which can be used for wine and food at Enoteca until December 2021!
Please follow the link below and support our team! 🙏🏻 🍷

https://www.gofundme.com/f/enoteca-rabezzana-prepaid-restaurant-vouchers?sharetype=teams&member=4407178&utm_medium=copy_link&utm_source=customer&utm_campaign=p_na+share-sheet&rcid=0e470dfc6c02437bbc353b5b77afd46d

Enoteca Rabezzana - Prepaid restaurant vouchers organized by Giuseppe Verdoni Dear supporters,We still feel shocked by how the world has changed in… Giuseppe Verdoni needs your support for Enoteca Rabezzana - Prepaid restaurant vouchers

Our friends at Pasta Evangelists launched a dish inspired by our chef Federico Casali’s recipe in their restaurant support initiative . You can order online from their website as special for this week. We can just say thank you 🙏🏻 we really appreciate your support in these though times

ENOTECA RABEZZANA WEEK ⁠🎉
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Introducing our fifth chef collaboration, Wild Boar Ragù Paccheri & Parmigiano Reggiano Crumb inspired by Chef Federico at Enoteca Rabezzana 🤗⁠
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Why we love Enoteca Rabezzana: Like Pasta Evangelists, Enoteca Rabezzana specialises in telling the story of Italy’s varied regional cuisine, playing with ingredients to transform traditional childhood recipes into something modern and unique. We love the simple, unintimidating space and of course - the amazing collection of Italian wines 🍷🇮🇹
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This Enoteca Rabezzana Wild Boar Ragù Paccheri recipe comes from the Amiata mountain in the amazing Val d’Orcia region 🏞️ where Head Chef Federico Casali loves to travel for food inspiration and wine tasting in the neighbouring town Montalcino. The wild boar ragù is a typical sauce of central regions of Italy, such as Tuscany, Lazio, Umbria and Marche, given by the abundant presence of wild boars and very deep hunting traditions of these regions.
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*This collab is the fifth in our series of partnerships. We feel passionately about supporting our friends in the restaurant industry through this uncertain time in any small way we can. So, each week during the lockdown, we are raising money for a different independent restaurant that shares the Pasta Evangelists ‘italianità’ ethos, specialising in the freshest, seasonal produce and simple, regional dishes with an interesting story behind them 💛 ⁠
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Join the rally and add a Enoteca Rabezzana Wild Boar Ragù Paccheri to your box today, with 20% from every dish being donated to this fab restaurant!
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