The Melody Restaurant

Our Friend and Chef Wayne passed away last week in Japan.
His family are struggling to bring him home.
If you are able to help even a little please click on the link in the bio

Another perfect 5 stars from the environmental health inspection, well done team

Our restaurant will be on a brief hiatus until March 8th as we prepare to bring you an even more delectable experience. While we take this culinary interlude, stay connected with us on Instagram for tantalizing updates. Your appetite won’t be disappointed! Thank you for your understanding and anticipation

alert!

How to enter
1. Join our mailing list from our restaurant website
2. Like this post and tag your friends
3. Follow and on our instagram

Winner announcement: 30th Jan 2024
Best of luck to everyone!

Guess which bottle of whisky will bless us with its presence in this year's event!
(Last year, the star of the show was The GLENTURRET 30)
Click the Link below book your tickets before they sell out!

https://www.eventbrite.co.uk/.../2024-burns-night-tickets...

Join us for Christmas Dining in December

Whether you are alone or wish to join as a group you are all welcome.

Christmas is here

Booking link in Bio and via Website

Starter or dessert?? Come and find out! Don’t forget this week until Saturday 4/11 50% off our A la carte menu 2 or 3 courses call 0208 600 0020 to book and quote Melody 50

For one week only come and see us and get 50% off 2 or 3 courses from our A la Carte menu.

Happy international world chefs day, here’s a picture of a world renowned chef at the top of his game, adored by many and all round jolly nice guy,also Thomas Keller

Our wonderful cheese selection using only British and Irish cheeses with some tasty accompaniments including some great heather honey from .yarg

Beetroot sashimi one of our popular starters.

Our beautiful restaurant

The mighty Magalitza pork, beetroot, blackberries and chicory

Everyone loves the gluggle jugs, that we serve the ginger and porcini dashi in to go with our new monkfish dish

When’s your birthday?? Come and celebrate with us, chef might give you a birthday cake if you’re good!!

Sauces ready for service

It’s squash season !!

Head chef Wayne visited Highland wagyu to see the magnificent beasts, coming to our a la carte menu soon

Come and enjoy a roast on our stunning terrace while the weather is still good, served from 12 pm on Sunday

Macarons ready for the oven, for our afternoon teas served daily from 1.00-5.00pm

Fluffy crispy tasty roasties, we still have availability for Sunday lunch visit our website to book

One of our signature starters, whisky cured salmon. Salmon Cured in a special melody whisky bar mackmyra bottling.

New On The Melody bar menu Highland Wagyu beef bento box

New bread service, Malted barley brioche, fennel & honey butter, carrot top pesto