Fitou's Thai Restaurant

SUKIYAKI SOUP! Thai NOODLE Soup With an AMAZING Chilli SAUCE สุกี้นำ้

Sukiyaki might sound like a Japanese dish, and it is, but it's been made better in Thailand, this version is very Thai. Originally Sukiyaki is a Japanese hot pot, Thai people took the inspiration and started making their own Thai hot pot served with a spicy, flavourful red sauce that's more suited to the Thai palate. They still call this hot pot sukiyaki, or more commonly just "suki" for short. They took it further by then making Suki Nam which is a one bowl noodle soup with the suki sauce. Then they also have suki heng which is a stir fried noodle using the suki sauce.
Here for you today we're continuing on from last weeks video for the suki sauce and making the suki nam.
Really hope you enjoy this.
Chef Tou

This is enough for two portions, however the veg and protein we'll leave up to you to decide how much you want as your bowl should really be bursting at the seams.

https://youtu.be/aXeWZiof9Zk?si=LVXoOWQ48ygSh6hE

Here's the recipe:

1 Litre of water
2 eggs
Bunch of Chinese leaf
Bunch of Morning glory/ water spinach
Bunch of Chinese celery
40g Glass noodles soaked for 15 minutes in room temperature water
75g of seafood or protein of your choice per bowl
1 Tbsp light soy sauce
1 tsp of seasoning powder
A bowl of the sauce from last weeks video along with fresh chilli and garlic to add.

SUKIYAKI SOUP! Thai NOODLE Soup With an AMAZING Chilli SAUCE สุกี้นำ้ SUKIYAKI SOUP! Thai NOODLE Soup With an AMAZING Chilli SAUCE สุกี้นำ้Sukiyaki might sound like a Japanese dish, and it is, but it's been made better in Thail...

SUKIYAKI Sauce! An AMAZING Sauce for YOUR NOODLE SOUPS!
https://youtu.be/5SNnVdDy2Vc?si=sNum2K49DiVSJAZW
Sukiyaki might sound like a Japanese dish, and it is, but it's been made better in Thailand, this version is very Thai. Originally Sukiyaki is a Japanese hot pot, Thai people took the inspiration and started making their own Thai hot pot served with a spicy, flavourful red sauce that's more suited to the Thai palate. They still call this hot pot sukiyaki, or more commonly just "suki" for short. They took it further by then making Suki Nam which is a one bowl noodle soup with the suki sauce. Then they also have suki heng which is a stir fried noodle using the suki sauce.
Here for you today we're sharing our recipe for the suki sauce.
Next week we'll be making the noodle soup with the suki sauce.

Here's the recipe:

2x tsp of red bean curd
1x tsp of red bean curd juice
3x bulbs of pickled garlic along with a Tbsp of the water
3x Tbsp of light soy sauce (we added another two later, but add according to your taste)
2x Tbsp of sugar
10 cloves of garlic
10 Thai Birds eye chilli
4x sp**gs of coriander root
3x Tbsp of white vinegar
3x Tbsp of chilli sauce
Small bowl of water
Dress with coriander
1x Tbsp of sesame oil
2x Tbsp of toasted and crushed sesame seeds
fresh chilli and garlic to add to the sauce at the table

SUKIYAKI Sauce! An AMAZING Sauce for YOUR NOODLE SOUPS! SUKIYAKI Sauce! An AMAZING Sauce for YOUR NOODLE SOUPS!Sukiyaki might sound like a Japanese dish, and it is, but it's been made better in Thailand, this vers...

One Pan Seafood Hor Mok - Astounding And Delicious!

This recipe is an update to a video we previously did:
https://youtu.be/61o1nzlhQq8?si=8eIDgYlxEhEJQc08

This version is infinitely better and much much easier utilising just one pan.

Here's the recipe:
https://youtu.be/A9Rm8Lbz5Qc?si=MVj2Hn1zXvpNmlrj

1 Heaped Tbsp of red curry paste
1 Large sweet red chilli ( sliced)
4 Tbsp of coconut milk
1 Tbsp of sugar
150g-200g mixed seafood or protein of your choice
25g Kaffir lime leaves (sliced)
1.5 Tbsp fish sauce
4 Sweet basil leaves
2-3 Bai yor leaves
2x eggs
2 cloves of garlic (chopped)
Half Tbsp of fish sauce to start ( Chef Tou added another half Tbsp later)

One Pan Seafood Hor Mok - Astounding And Delicious! One Pan Seafood Hor Mok - Astounding And Delicious!This recipe is an update to a video we previously did:https://youtu.be/61o1nzlhQq8?si=8eIDgYlxEhEJQc08This...

Hi everyone just a heads up that we'll be closed tomorrow for Notting Hill Carnival. Enjoy your bank holiday weekend and we'll see you on Tuesday.

Traditional Chinese Herbal Chicken Soup Recipe
Todays recipe is a gorgeous herbal soup, packed full of flavour and great for your health too!

https://youtu.be/nQormzkb6us?si=kBGt4Zjr8QHjVOCf
Here's the recipe:

2.5kg Fresh chicken (preferably on the bone)
2 litres of water
1 tsp black pepper
4 Tbsp of light soy sauce
A couple of lengths of chopped celery
Quarter Tbsp of salt
5g rock sugar
8-10 Sh*take mushrooms (cleaned and soaked in water for a couple of hours)
Decrate with chinese celery (optional)

1 Pack of Chinese herbs ( we wont use all of it)
A few pieces of Yu zhu
A Tbsp of Gei ji
A couple of large pieces of Shan yao
A couple of lengths of Dang shen
1.5 Tbsp of American Ginseng
8-10 Hong zao

Traditional Chinese Herbal Chicken Soup Recipe | FITOUS THAI KITCHEN Traditional Chinese Herbal Chicken Soup RecipeTodays recipe is a gorgeous herbal soup, packed full of flavour and great for your health too!Here's the recipe...

SUKIYAKI SOUP! Thai NOODLE Soup With an AMAZING Chilli SAUCE สุกี้นำ้

Sukiyaki might sound like a Japanese dish, and it is, but it's been made better in Thailand, this version is very Thai. Originally Sukiyaki is a Japanese hot pot, Thai people took the inspiration and started making their own Thai hot pot served with a spicy, flavourful red sauce that's more suited to the Thai palate. They still call this hot pot sukiyaki, or more commonly just "suki" for short. They took it further by then making Suki Nam which is a one bowl noodle soup with the suki sauce. Then they also have suki heng which is a stir fried noodle using the suki sauce.
Here for you today we're continuing on from last weeks video for the suki sauce and making the suki nam.
Really hope you enjoy this.
Chef Tou

This is enough for two portions, however the veg and protein we'll leave up to you to decide how much you want as your bowl should really be bursting at the seams.

Here's the recipe:
https://youtu.be/aXeWZiof9Zk?si=7KDF5sJBIi67vfDu

1 Litre of water
2 eggs
Bunch of Chinese leaf
Bunch of Morning glory/ water spinach
Bunch of Chinese celery
40g Glass noodles soaked for 15 minutes in room temperature water
75g of seafood or protein of your choice per bowl
1 Tbsp light soy sauce
1 tsp of seasoning powder
A bowl of the sauce from last weeks video along with fresh chilli and garlic to add.

SUKIYAKI SOUP! Thai NOODLE Soup With an AMAZING Chilli SAUCE สุกี้นำ้ SUKIYAKI SOUP! Thai NOODLE Soup With an AMAZING Chilli SAUCE สุกี้นำ้Sukiyaki might sound like a Japanese dish, and it is, but it's been made better in Thail...

SUKIYAKI Sauce! An AMAZING Sauce for YOUR NOODLE SOUPS!
Sukiyaki might sound like a Japanese dish, and it is, but it's been made better in Thailand, this version is very Thai. Originally Sukiyaki is a Japanese hot pot, Thai people took the inspiration and started making their own Thai hot pot served with a spicy, flavourful red sauce that's more suited to the Thai palate. They still call this hot pot sukiyaki, or more commonly just "suki" for short. They took it further by then making Suki Nam which is a one bowl noodle soup with the suki sauce. Then they also have suki heng which is a stir fried noodle using the suki sauce.
Here for you today we're sharing our recipe for the suki sauce.
Next week we'll be making the noodle soup with the suki sauce.

Here's the recipe:

2x tsp of red bean curd
1x tsp of red bean curd juice
3x bulbs of pickled garlic along with a Tbsp of the water
3x Tbsp of light soy sauce (we added another two later, but add according to your taste)
2x Tbsp of sugar
10 cloves of garlic
10 Thai Birds eye chilli
4x sp**gs of coriander root
3x Tbsp of white vinegar
3x Tbsp of chilli sauce
Small bowl of water
Dress with coriander
1x Tbsp of sesame oil
2x Tbsp of toasted and crushed sesame seeds
fresh chilli and garlic to add to the sauce at the table

SUKIYAKI Sauce! An AMAZING Sauce for YOUR NOODLE SOUPS! SUKIYAKI Sauce! An AMAZING Sauce for YOUR NOODLE SOUPS!Sukiyaki might sound like a Japanese dish, and it is, but it's been made better in Thailand, this vers...

This dessert is a favourite amongst South East Asian countries with multiiple versions with some having extra ingredients such as pandan leaf or patongo. Our version today is the basic Thai version that you can prepare with pandan leaf although we couldn't get any in time for the video.

Here's the recipe:

🟢
200ml coconut milk
300g Mung beans
1.5l Water
400g Sugar
4 Tbsp corn flour and water mixture
Quarter Tbsp of salt
Optional Pandan leaf added into the water along with the sugar

Unbelievable: Making Dessert With Mung Beans! Tau Suan | เต้าส่วน | 豆爽 Unbelievable: Making Dessert With Mung Beans! Tau Suan | เต้าส่วน | 豆爽This dessert is a favourite amongst South East Asian countries with multiiple versions ...

Dear customers our phone lines are down, for takeaway and delivery please call 07557943191.

Our latest video is great for getting those beach bodies back after hibernating during winter. This spicy salad is packed full of protein while staying low in carbs. Check it out.

Protein-packed Spicy Summer Salad | Fitous Thai Kitchen Protein-packed Spicy Summer Salad | Fitous Thai KitchenHere's the recipe:🟢 For the sauce2/3 Tbsp of water3x Tbsp Fish sauce (we added another half Tbsp)3x T...

Here's this weeks video, all about making the amazing sauce for Khao mun g*i chicken rice. This is the most important aspect of the dish, so we knew we needed to dedicate one video to this, next week we'll be showing you how to make the chicken rice.
Enjoy.

Chicken Rice SAUCE | Amazing Flavour | Khao Mun G*i! Hainan Chicken Rice Chicken Rice SAUCE | Amazing Flavour | Khao Mun G*i! Hainan Chicken RiceThis is another cracker of a dish!!!Simple, fresh, healthy and packed full of flavour...

Curry Powder Seafood Stir Fry | The STIR Fry That Everyone Thinks Is a CURRY!
https://youtu.be/TpOOc_liT3Q?si=8_9CiG7zVU3vin5h
This special dish is a mixture of tamarind chilli paste, curry powder and evaporated milk. It's a real treat and is one of those rare dishes that although spicy is considered mid level in terms of spice.
Here's the recipe:
🟢
Mixed seafood
2 Tbsp of evaporated milk
2 Tbsp oyster sauce
2 Tbsp soy sauce
4 Cloves of garlic
1 Stick of Chinese celery
1 Tbsp Curry powder
2 Tbsp Tamarind chilli paste (nam p**g Pao)
Half tsp of sugar
Half a white onion sliced
Half a red pepper sliced
Half a green pepper sliced
1 spring onion (the green part)
1 coriander sp**g
2 Eggs
1 Large sweet chilli
1 cup of water to use if the wok is getting dry

Curry Powder Seafood Stir Fry | The STIR Fry That Everyone Thinks Is a CURRY! Curry Powder Seafood Stir Fry | The STIR Fry That Everyone Thinks Is a CURRY!This special dish is a mixture of tamarind chilli paste, curry powder and evapor...

https://youtu.be/9F3SvgimI_c?si=2ZqJerGYZDvmeWol
Our latest video
A great dish for the kids, and a great dish to cook with them, simple and quick, packed full of veggies for those pesky kids that are fussy. Feel free to jazz it up using chilli, lemongrass and basil for the adults. This is a great way to use up ingredients in the fridge.

Stir Fry Egg Wrap | Thai Spanish Omelette Great For The KIDS Stir Fry Egg Wrap | Thai Spanish Omelette Great For The KIDS A great dish for the kids, and a great dish to cook with them, simple and quick, packed full of ...

This week's video Tom Yum 3 ways.
check it out

Tom Yum THREE Ways! Made Easy with CHEF TOU! Tom Yum THREE Ways! Made Easy with CHEF TOU!As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tole...

So here we are ag*in, guys and gals. Another milestone passed! As usual this wouldn't be possible without you all taking an interest in our little videos. So from all of us here at Fitous, we thank you from the bottom of our hearts.

If you haven't the foggiest idea what I'm talking about then check us out on YouTube. Fitous Thai Kitchen.
Like , share and subscribe.
❤️🙏

Well, here we are ag*in, another milestone broken, as usual thanks for your support and your messages. They are all greatly appreciated, roll on 25,000 subs. Chef Tou can't quite believe that we've even reached 20,000. 🙏

Spicy Pomelo Salad WITH A Difference! | Yum Som-O ยำส้มโอ

Wow this is a great Thai salad, punchy full of flavour and incredibly moreish. This is a bit different in that this version is using toasted ingredients. Hope you all enjoy this, thanks for watching.

Here's the recipe:

Half a pomelo
6 birds eye chilli
4/5 dry roasted birds eye chilli
2x Tbsp fish sauce
1 banana shallot
4/5 cloves of garlic
Coriander to decorate
Handful of prawns
Pinch of sugar ( depends on how sweet and sour your pomelo is)
30g cashew nuts roasted
Couple of Tbsp of grated coconut
3 wedges of lime ( depends on how sweet and sour your pomelo is)

Spicy Pomelo Salad WITH A Difference! | Yum Som-O ยำส้มโอ Spicy Pomelo Salad WITH A Difference! | Yum Som-O ยำส้มโอWow this is a great Thai salad, punchy full of flavour and incredibly moreish. This is a bit differe...

This curry is a Mon dish that is served with white rice noodles, it's readily available in Mon areas in Ratchaburi like Ban Pong and Photharam, with stalls selling this by the boat load. Khanom jeen namya is the most popular and the most readily available. It embodies everything great about Thai flavours, salty umami flavour with a rich savoury texture. This is a slightly more complicated recipe with quite a few ingredients, the actual process is simple enough but has various stages. This is the first video filmed in the family home of Chef Tou in Ban Pong, Ratchaburi. Listen out for all the sounds of the wild animals in the background.

Here's the recipe:

🟢For the curry:
1 large fish, preferably one that is easy to debone (we used mud fish)
1l water
Try and use a fresh coconut if you can, otherwise use about 400g of desiccated coconut
200g of krachai
5/6 Tbsp of fish sauce
100g red shallots
20 pieces of dried chillis
100g garlic
20g of galangal
4 lengths of lemongrass
20g saw tooth coriander ( if you can't get it use regular coriander)
20g bai meang luck (you can use normal Italian basil instead)
Couple of packs of white rice noodles (khanom jeen noodles)

This Curry Is Eaten with Noodles And It's AMAZING | Khanom Jeen Namya This Curry Is Eaten with Noodles And It's AMAZING | Khanom Jeen NamyaThis curry is a Mon dish that is served with white rice noodles, it's readily available ...

During our recent trip to Thailand we journeyed to the north of Thailand looking for the best Khao Soi we could find.
We think we found it in a town called Nan in a restaurant called Khao Soi Tonnam!
https://youtu.be/ATgSOqScVEI?si=bgzh4YYGSYtIEBR8

This sauce is great and embodies everything great about Thai flavours, salty umami flavour, sour and sweet and goes so well with many snacks and starters ranging from spring rolls to prawn cakes and even Hoi Jor! This is any easy recipe with only a few ingredients and should take you lkess than 15 minutes.
This is the standard recipe so feel free to put your own stamp on it.

Here's the recipe:

🟢For the sauce:
100ml Water
400g of sugar although Chef Tou added another Tbsp to balance the salt from the brine
400ml of White vinegar
3 Plums (we used Mee Chun brand)
1 Tbsp of salt

How To Make Plum Sauce In LESS Than 15 Minutes! Fitous Thai Kitchen How To Make Plum Sauce In Less Than 15 MinutesThis sauce is great and embodies everything great about Thai flavours, salty umami flavour, sour and sweet and ...

Well we've made it to over a million views, we couldn't have done it without you lovely people and your love of Thai food. Thanks for everything and we'll see you at the next million views. 😍❤️🙏

Omelet TWO Ways | Kai Jiao ไข่เจียว | The PERFECT Side Dish

Hi everyone today's video is all about cooking Thai omelet/ omelette. Chef Tou will be showing us two versions to cook, making the most perfect side dish that you can eat with rice or just about anything. But actually this recipe is very easy and doesn't require too much work.
Amazing!
https://youtu.be/PsEpgFSs7CE?si=c4s-kZh8tyLphTum

Enjoy.

Here's the recipe:

🟢For the plain omelet:
2 eggs
1 Tbsp maggi sauce
Half Tbsp chicken powder
Dash of water
Good quality oil

🟢 For the spicy omelet:
2 eggs
1 Tbsp maggi sauce
Half Tbsp chicken powder
How ever many Thai birds eye chillis that you can stand
1 banana shallot
1 Whole stem of sweet basil leaves

THAI Omelet TWO Ways | Kai Jiao ไข่เจียว | The PERFECT Side Dish Omelet TWO Ways | Kai Jiao ไข่เจียว | The PERFECT Side DishHi everyone today's video is all about cooking Thai omelet/ omelette. Chef Tou will be showing us ...

WHAT You NEED To Get STARTED Cooking THAI Food!! With Chef TOU

Chef Tou takes us through the sauces, ingredients and equipment that you need to get started cooking Thai food.
We hope this is of benefit to you.

enjoy

WHAT You NEED To Get STARTED Cooking THAI Food!! With Chef TOU WHAT You NEED To Get STARTED Cooking THAI Food!! With Chef TOUChef Tou takes us through the sauces, ingredients and equipment that you need to get started co...

Get Your Soy On With This Delicious Chicken Recipe! ไก่ต้มซีอิ๊ว
Hi everyone in today's video Chef Tou will be showing a little known dish that is more of a home cooking Thai dish, chicken boiled in soy sauce or g*i tom see eew. Fortunately is a one pot dish so this is great for feeding the whole family with a minimum of fuss, just add rice. This is a really great dish, this was also the first time i tried this. I'm sure you'll all love this dish.
https://youtu.be/UnAwMELbfaI?si=1hwOm35Z5_kYrHjB
Amazing!
Enjoy.
Here's the recipe: 🟢For the chicken one pot:
1 kg fresh chicken ( thighs are better but you can add a few drumsticks like we did)
2 Heaped Tbsp Coconut sugar (you can use palm sugar instead) 1 Large piece of ginger cut into large pieces
10 Cloves of garlic
1 tsp crushed black pepper
5/6 sp**gs of coriander root
Enough water to cover the chicken
1 Tbsp dark soy sauce
2 Tbsp sweet dark soy sauce
4 Tbsp light soy sauce
Decorate with coriander, sweet chilli and spring onion

🟢 For the side sauce:
1 Tbsp white sugar
12 Thai birds eye chilli
4/5 sp**gs of coriander root
10 Cloves of garlic
3 Tbsp fish sauce ( we added an extra Tbsp after tasting)
1 Tbsp white vinegar
2 Limes ( although we added an extra lime after tasting)
Decorate with coriander

Get Your Soy On With This Delicious Chicken Recipe! ไก่ต้มซีอิ๊ว Get Your Soy On With This Delicious Chicken Recipe! ไก่ต้มซีอิ๊วHi everyone in today's video Chef Tou will be showing a little known dish that is more of a h...