The Voujon Indian Cuisine
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We invite you to embark on a culinary journey of the Indian subcontinent and explore the many regional styles of cooking that India has to offer.
From south to Delhi and Punjab in the north, from Goa on the western coast to Hyderabad and central and eastern India, discover for your self the hidden flavours and aromas of individually prepared dishes from these regions. Under the guidance of chef DULAL AHMED we are pleased to offer an exciting menu which we really hope will elevate your tastebuds. A talented chef well travelled with an immens
This is chef special starter for our respected guests.
Chefs special king prawn dish
We can't wait to see all of your beautiful faces again at The Voujon. Until then, why not order your favourites for dinner tonight! 😋🍽️🇮🇳
Order by calling us at 020 8524 8666. 📞
A hot plate of Biryani sounds good right about now, doesn't it? Order it for takeaway by calling 020 8524 8666. 🔥🍽️
The Voujon Indian Cuisine
We invite you to embark on a culinary journey of the Indian subcontinent and explore the many regional styles of cooking that India has to offer. From south to Delhi and Punjab in the north, from Goa on the western coast to Hyderabad and central and eastern India, discover for your self the hidden flavours and aromas of individually prepared dishes from these regions.
Under the guidance of chef DULAL AHMED we are pleased to offer an exciting menu which we really hope will elevate your tastebuds. A talented chef well travelled with an immense passion for Indian food, The Voujon’s menu is not only a show case for regional Indian cooking, but also a show case for DULAL AHMED’s undoubted skills as a chef.
From the subtle spicing of moghul influenced north indian grills and kormas to the more fiery south Indian style of cooking using coconut, tamarind and chilli, The Voujon offers a menu to cater for all palates. With individual spicing and preparation each of our dishes displays unique te**es.
For seafood aficionados we have dishes from coastal goa serene backwaters of kerela. Our vegetarian selection is sourced from all over the Indian subcontinent.
The Voujon’s wine list has been specially created to complement our food menu. Most wine gurus agree only carefully selected wines can be suitable partners for Indian cuisine. We have gone one step further compiled a list which matches our style of cooking. With a strong new world bias, our whites are mainly fresh and aromatic, our reds are fruit driven and our roses are smooth and juicy. Having said all of the above, the most important aspect of matching food with wine is that ‘you’re the boss’! We offer several wines by the glass, so please go ahead and experiment and let us know what you think.
Thank you for your time. Discover The Voujon, elevate your tastebuds. We hope you enjoy the experience.
We can't wait to see you in person again, but until then, all of your favourites from The Voujon are available for takeaway! 😍
Call 020 8524 8666. 📞
A hot plate of Biryani sounds good right about now, doesn't it? Order it for takeaway by calling 020 8524 8666. 🔥🍽️
Things are still hot in the kitchen as we prepare your Indian takeaway! 🔥 Don't miss out! Order now by calling us on 020 8524 8666. 📞🇮🇳
Attention to all Customers
We have been open since the 4th of July. We have had checks and visits from the relevant parties (e.g. the Food Standard Agency) and they have approved of our plan to continue service under the new guidelines and rules. Please stay safe. All of us at The Voujon hope to see you dine with us soon.
Make your Monday extra special by ordering your favourites from The Voujon!
Call 020 8524 8666. 📞
Things continue to heat up in our kitchen as we prepare your favourite Indian delicacies. Why not call us up and place your takeaway order for tonight? 🇮🇳🧡
Just call 020 8524 8666. 📞🔥
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Website
Address
166 Station Road, Chingford
London
E46AN
Opening Hours
Monday | 5:30pm - 11:30pm |
Tuesday | 5:30pm - 11:30pm |
Wednesday | 5:30pm - 11:30pm |
Thursday | 5:30pm - 11:30pm |
Friday | 5:30pm - 11:45pm |
Saturday | 5:30pm - 11:45pm |
Sunday | 5:30pm - 11:30pm |
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