The Cinnamon Club

🎄✨ Celebrate Christmas Day at The Cinnamon Club ✨🎄

Step into the heart of Westminster this Christmas and experience a festive feast like no other. Our Christmas Day Lunch Menu brings together the warmth of the season with the vibrant flavours of modern Indian cuisine.

🎄✨Here’s what to expect🎄✨

✨A festive menu showcasing seasonal delights, elevated with bold, contemporary Indian flair

✨The perfect holiday atmosphere, complete with the elegance of the iconic Westminster Library

✨Thoughtfully crafted plant-based and meat offerings, ensuring every guest savours a truly exceptional dining experience..

Gather your loved ones and join us for a magical Christmas Day filled with exceptional food and festive cheer! 🎅🍽️

We know that a lot of you missed out booking our Christmas Day Lunch last year, so this time, we’re giving you a heads-up!
Simply click the link below to book:
https://www.opentable.com/booking/experiences-availability?rid=21598&restref=21598&experienceId=99066&utm_source=external&utm_medium=referral&utm_campaign=shared

Usually with everything but more so with Seafood.
Sustainability is front and centre of our mind when choosing which ingredients and which Seafood to put on our Menus.

Currently featuring on our menus at The Cinnamon Club, cooked in a Tandoor combined with Kerala Allepy Curry Sauce our choice of Obsiblue Wild King Prawns are some of the most sustainable seafood there is.

Book with us today!
https://cinnamonclub.com

📣Game Season is ON📣

At The Cinnamon Club, we take pride in our passion for game cooking, a tradition deeply rooted in the Indian subcontinent, though hunting has been prohibited in India since 1972.

As pioneers in incorporating game into Indian cuisine, we're particularly excited to feature grouse, a quintessentially British and ultra-seasonal ingredient, on our menu. The first young birds of the season are especially prized for their sweet, succulent and delicate flavour.

This September, our Rajasthani Spiced Tandoori Grouse, paired with yellow 5 lentil tadka, cumin and garlic- a true delicacy, is up there with the favourites.

Book Now:
https://www.opentable.co.uk/restref/client/?restref=21598&lang=en-GB&ot_source=Restaurant%20website&corrid=97fd803c-27a8-452b-ae6e-6107c00e1cbf

📣Treat Yourself And Your Friends 📣

All of August, you can receive up to £50 off😍at any of the Cinnamon Collection Restaurants 🎉

If you missed picking this voucher up at the restaurant, not a problem! Just show this Digital Voucher and avail your special offer!

It's only available for two more weeks so don't miss your chance to use it 🎉

Share this post with your crew, and they can use it too! 🍽️

*Ts&Cs on the voucher*

This is n̶o̶t̶ Saag Gosht.

Throughout our 23+ years of cooking in the industry, it has been our endeavour to celebrate age-old Indian cooking techniques and combining them with the very best local seasonal produce.

In this case, the finest British Lamb in its season.

The cut in question here is a de-boned loin of lamb that has been marinated in exactly the way we would marinate something in India and has been cooked in a Tandoori oven that is as primitive as it ever been in its 1000+ years of existence.

Our challenge is to find a way to celebrate the spicing.. and flavour.. and smokiness, cooking it in Tandoor but also retaining the respect for this wonderful cut of meat that we have access to.

It's taken us years of practice to be able to judge the cooking just right, so that the meat has all the flavour and spicing and yet is rested and is served pink and juicy as it should be.

Playing the side-role on this dish is a nutmeg and garlic flavoured spinach sauce and kadhai-style stir-fried baby corn and pepper, all coming together to create our interpretation of a Saag Gosht.

‼️Heatwave Survival Kit Inside ‼️
As London heats up to a scorching 32°C, we've got just the things to keep you cool!
From Parag Bhanushali's 'MMM' that will literally have you going Mmmm... to Piyush Gouchwal's 'Hakuna Banana', an espresso martini like no other and 'Fine And Fancy' which is set to be an instant classic.
And if you're more of a classic lover, our teams are happy to hear your requests ✨

Pop in at The Cinnamon Club just for drinks and let us take care of the rest 🥂

We know we're not quite there yet, but here's a teaser for you for the upcoming game season ahead.

Kicking off from the 12th of August, you should expect to see various types of game dishes appear on our menus.

Here is an image of a roasted saddle of venison which has been marinated with Rajasthani spices and cooked in a Tandoor, then allowed to rest and then served with a masala masg and roasted pickled vegetables.

This is... and has been one of our most loved game dishes.
Click the link below to download our app and stay tuned to hear about all our new dishes and menus!
Cinnamon Collection App:
https://cinnamonclub.com/heres-introducing-our-brand-new-app/

Picture a Saturday brunch, live Jazz in the background, delicious dishes like Rajasthani style curried Venison, Chicken Rezala, Black cardamom Brûlée and many more!

Presenting Jazz Brunch at the legendary Westminster Library.
Join us at The Cinnamon Club on Saturdays for an experience like no other 🎷

Share this post with your foodie friend who you would like to share this experience with ✨

Book now:
https://www.opentable.com/booking/experiences-availability?rid=21598&restref=21598&experienceId=79508&utm_source=external&utm_medium=referral&utm_campaign=shared

Available from today till the end of August, our Summer Tasting menu is a selection of The Cinnamon Club's favourite summer dishes from the last 23 years at an exceptional price of £45!

Cooking with the seasons has been an ongoing quest of ours ever since we opened doors in 2001. Each year, we look for new ingredients to create something new for our guests, and every now and again we look back at our favourites from the past years.

Let us know in the comments below which has been your favourite dish!

Click the link below to book this experience:
https://www.opentable.com/booking/experiences-availability?rid=21598&restref=21598&experienceId=320450&utm_source=external&utm_medium=referral&utm_campaign=shared

Our Taste of July menu best expresses The Cinnamon Club's philosophy of combining the best British produce with Indian spicing and flair; our ethos that has kept us at the forefront of London dining scene for over 23 years.

If you have't tried the menu already, this is your last chance to experience the dishes ✨

Share this post with the person you want to experience this with 🫶🏼

Book:
https://www.opentable.com/booking/experiences-availability?rid=350754&restref=350754&experienceId=320485&utm_source=external&utm_medium=referral&utm_campaign=shared.

The Reading Room in the Westminster Library ✨

Ideal for sit-down meals and standing canapé receptions. The Cinnamon Club's Reading Room could the the venue for your next event.

The private dining room occupies the old Reading Room of the former library, and is located adjacent to the Main Dining Room.
Marked out by luxurious heavy blue drapes and attractive duck-egg blue walls.

Email [email protected] to explore our spaces.

At The Cinnamon Club, we always work with the seasons to create something both new as well as fresh for you ✨

New Season Lamb is at its best right now so if you haven't tried it yet, join us at The Cinnamon Club and experience our Taste Of July Menu 🍽️

Book:
https://www.opentable.com/booking/experiences-availability?rid=21598&restref=21598&experienceId=320457&utm_source=external&utm_medium=referral&utm_campaign=shared

Cinnamon Club is hosting an election all-nighter in Westminster As we're all well aware of by now, the UK has a general election coming up on 4th July, and millions across the country will probably be pulling an all-nighter to watch the results as they come in.

Experience the magic of the night with our exclusive "Dinner After Dark" menu ✨

Join us after 9 PM for an exquisite dining experience featuring a sumptuous meal for just £35.

Book now and indulge in our finest culinary creations crafted to perfection: https://cinnamonclub.com

Experience the Elections Live in Westminster😍

The Cinnamon Club is screening the General Elections Live all night from 4th July 6:00pm tight through ti 11am the next day!
Watch every ballot box being opened and the constituency counted on the Big Screen while savouring on Executive Chef Vivek Singh 's Modern Indian cuisine featuring dinner, late-night bowl food, and breakfast.

Diners can enjoy late-night bowl food options such as Hyderabadi Chicken Biryani and Anglo-Indian Kedegree.

For those staying untill sunrise 🌤️ or joining for morning updates, breakfast will be available until 11am, offering everything from a classic Full English to a Continental breakfast.

And for those not dining, you're welcome to pop in and enjoy the Live Action in the Library Bar with a range of drinks, including wines, beers, soft drinks, and Cinnamon Club's Special G&T.

Book now:
https://www.opentable.com/booking/experiences-availability?rid=21598&restref=21598&experienceId=311582&utm_source=external&utm_medium=referral&utm_campaign=shared

Celebrate Father's Day with us at The Cinnamon Club and treat your Dad to an evening filled with delicious food, fine wines, live music and a special treat from us!

Whether he is a foodie, a lover of fine wines or enjoys music, we have it all planned just for him ✨

Simply click the link below to reserve your tables and let us take care of the rest!
https://www.opentable.co.uk/r/the-cinnamon-club-london-3?corrid=b383ee06-6e27-437e-aee2-16c5010d3ab7&avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2024-06-16T19%3A00%3A00

Father's Day is just around the corner, and what better way to celebrate than with a delightful meal at The Cinnamon Club.

Whether your dad is a foodie, a lover of fine wines, or simply enjoys a great atmosphere, we have something special planned just for him.

🍽️ Special Menu: Our chefs have crafted an exclusive Father's Day menu with every element of the menu reflecting the warmth and generosity that fathers bring to our lives.

🎶 Live Music: Enjoy live music set to create the perfect ambiance for your celebration.

Join Us on Sunday, June 16th, and indulge in menus designed to make your father feel truly special ✨

For reservations, simply click the link below:
https://www.opentable.co.uk/r/the-cinnamon-club-london-3?originId=f6a155de-2796-4d79-aced-488e9b8f6674&corrid=f6a155de-2796-4d79-aced-488e9b8f6674&avt=eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ

Fridays are meant for feasting. And we are here to help you make the most of your Friday!

Cooking with the seasons has been an ongoing quest of ours and each year we look for new ingredients to create something fresh for our guests. And every now and then, we look back at our favourites from the past years.

We are delighted to bring you a selection of our current favourites together in this one seasonal menu, celebrating the most joyous of seasons on the British Isles.

So don't miss out on this opportunity to treat yourself without breaking the bank!

Book with us:
https://www.opentable.co.uk/r/the-cinnamon-club-london-3?corrid=0de6af3a-28c4-47d0-bb16-e314e885758a&avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2024-05-16T19%3A00%3A00

Late-night cravings calling?
Indulge in our 'Feast After Dark' menu crafted to satisfy all your late-night culinary delights. Join us at 📍The Cinnamon Club after 9pm and enjoy a sumptuous meal only for £35!

The Cinnamon Club The lofty dining room is a stylish backdrop for some of the finest food in London from Vivek Singh.

We are Cinnamon Collection. A group of contemporary Indian restaurants and bars in London, brought to you by renowned Chef Vivek Singh

Our journey began with a vision to transform the perception of Indian cuisine and establish a top-end London destination restaurant. In the spring of 2001 The Cinnamon Club opened its doors at the historic Grade II-listed Old Westminster Library redefining fine dining expectations. Since then the Cinnamon Collection has grown with sister brands Cinnamon Kitchen, Cinnamon Kitchen Battersea Power Station, Cinnamon Bazaar and Cinnamon Bazaar Richmond, each showcasing their very own personalities but with a Cinnamon Club roots.

With each new establishment, we brought our signature blend of authenticity, creativity, and exceptional service to different neighbourhoods and cities.

Today, we want to Thank all our followers for being a part of this culinary journey.
To learn more about us and stay updated on the latest news and offers, simply download our app and receive £25 as a Thank You for Joining our community!

Download The App📲Available on iOS & Android
https://cinnamonclub.com/heres-introducing-our-brand-new-app/

Are you summer ready?

The Cinnamon Club is back with its grill-tastic BBQ meal kit delivered straight to your door! What better way to celebrate our fathers than with a fantastic fine-dining feast made by You!

Combining the best of British produce with signature vibrant spice blends, synonymous with The Cinnamon Club, this feast at home feeds 4 and is an absolute summer favourite!

Shop Now:

https://www.thecinnamoncollection.com/blog/shop/bbq-meal-kit/

Delighted to share that our very own CEO & Executive Chef Vivek Singh has been shortlisted by the Craft Guild of chefs for the Culinary Hero Award 🏆

The Craft Guild of Chefs are seen as the Chef’s Oscars recognising the exceptional talent across the whole industry.

The Culinary Hero Award is a public vote and now open✨
Click the link below to cast your votes now❤️
https://cgcawards.co.uk/5/culinary-hero-award-vote

Whether it’s a or a , we’ve got the space as special as your occasion!

Located in the heart of London, Chef Vivek Singh brings to you the original modern Indian restaurant boasting a dining room like no other. Housed in the Old Westminster library, we bring to you all the original features and essence of the library - enhanced by imported marble and stone from quarries in Rajasthan, India. This majestic setting could be your next event venue!

Be it a business meeting, a special birthday or anniversary , or any celebration, our spaces offer a sense of occasion better than all others.

From private dining rooms to bars that cater to small and large gatherings alike, we have several options and bespoke menus you can choose from. And if you are looking to host a lunch event with us, simply select one of our special events menus with no minimum spend!

DM or email [email protected] to further explore our event spaces! A

Embrace the spirit of Ramadan’s final week with us 🌙✨
Join us in savouring moments if togetherness and reflection over delectable meals.

We are delighted to bring you this menu, a showcase from the Master Chef PD Khan. Chef Khan is from the lineage of Chefs in Lucknow whose ancestors cooked in the courts of the Nawabs for generations. Several recipes have been in the family for generations.

Its Chai Time at

It’s time for High Chai ☕️ at Cinnamon Bazaar Covent Garden.
An Indian-infused twist on the classic afternoon tea by Chef Vivek Singh is now on the menu 🌟

This bespoke menu bring 🔥 & 🌶️ to the traditional tea time and is inspired by Vivek’s roots in

Cinnamon Kitchen's House Of Holi Is Back!
And we're EXCITED
Head over to the link below to grab your tickets
https://www.designmynight.com/london/bars/liverpool-street/cinnamon-kitchen/festival-of-colours-holi-2024

Back for its 7th year running, makes its return to Cinnamon Kitchen in 📍Devonshire Square from 🗓️ Friday 15th March to Monday 25th March 2024
Leave the drab and dreary city at the door and immerse yourself in the vibrant chaos at the House of HOLI for paint-pelting fun with friends, family and colleagues to mark the Indian festival of colour ❤️💛💚💙

Tickets: https://www.designmynight.com/london/bars/liverpool-street/cinnamon-kitchen/festival-of-colours-holi-2024

We are grateful for the heart and soul of our restaurants - the incredible women who grace our team with their passion, dedication, and warmth.
Thank you for your tireless efforts, your laughter, and your boundless spirit.
Here's to the phenomenal women who inspire us all. Thank you for being the secret ingredient to our success.