Franco Manca

‘Cheers’ for the follow up 😘

It started as a bit of back and forth between two Franco superfans, then it tumbler-ed into o̶n̶e̶ TWO Daily Mail online articles...and now it’s an offer worth raising a glass to! 🍷

Ends November 10th – get it while you can!

Hey and , we hate to think of you lying awake at night, furious about our glassware choices, so let us see what we can do… Our R&D team is busy sourcing stems as we speak. Updates to follow! 👀

In the meantime, name-drop ‘Hayley’ or ‘Milly’ when you order two large glasses of wine and the rest of the bottle is on us! 🍷 (ends Sunday 10th of November)

Just a few iconic No.10’s to bless your feed 😉👕

Truffle pesto base, mozzarella, basil and wild mushrooms, finished with smoked burrata that’s silkier than a Maradona dribble…we’re Totti-lly obsessed with it! 😍

On Sunday, a team of Franco Manca runners will be taking on the Royal Parks Half Marathon 🏃This year we'll be raising money for Make-A-Wish UK, which grants life-changing wishes for thousands of critically ill children across the UK.

Your support has the power to make a wish come true for a critically ill child, allowing families to create lasting memories that they will treasure forever – no matter what the future holds.

Piccirilli (children in Neapolitan) are an important part of Franco Manca as we serve thousands of Piccirillo pizzas throughout the year, so it feels right to give that extra support by running for such a great charity. Our runners are from all areas of the business, from our pizzerias to our Central Support team.

If you’re able to sponsor us we would really appreciate it – anything to keep us going for 21km! 💪

You can help us raise money for this great cause by donating directly to the fundraising page:

https://www.justgiving.com/page/franco-manca-1727687936167

THANK YOU!

📢 CALLING ALL STUDENTS! Fancy a delicious sourdough pizza for just £5? And we’re talking ANY pizza from our main menu or specials board 🍕

Hit the link in bio to get your voucher. HURRY, LIMITED TIME ONLY!

T&Cs apply. Valid student ID required. Offer page closes for sign ups on 6th October 2024.

Notting Hill Carnival x Franco Manca

“Whatever can be made by hand, should be made by hand” - Giuseppe Mascoli, Franco’s Founder 🍕

Say ciao to Iain—one of our talented area managers! 🤙

He joined the Franco family 7 years ago as a restaurant manager, and has been with us ever since. In 2020 he was promoted to area manager, looking after 8 pizzerias across the south west of the UK.

What a journey 🙌

SIP, SIP, HOORAY!🍹

Whether you're in the mood for an Aperol Spritz that screams sunshine, a refreshing Crodino for those easy-breezy moments, a lively Gin & Tonic to kickstart the night or a Strawberry Sbagliato for a twist on tradition – we've got flavours that match every vibe 🙌😎

SALUTE!

DELIGHT DELIVERED ✔️

Unbox happiness with our NEW delivery bundle for one: 1 pizza + 1 dessert + 1 of your go-to drink. Ready to enjoy wherever you are!😍

Order yours now via our friends , , and 🏃🛵

Today our team visited our friends Wildfarmed to discover all the secrets behind the flour we use daily to make our dough 🌾

From farm to table, they learned so much about what makes our pizza cornicione so special 🍕 And - of course - our pizzaioli had fun making some tasty pizzas too! 😋

It’s serving ☀️SUMMER VIBES☀️ These colours are just 👌

Don't forget to check the blackboards for our daily changing special pizzas 😋

📷 pezzella_andrea

SWEEEEEEET ANCHOVIES 🐟

Say hello to our beautiful new special, created by team South Kensington! Our Sourdough Cup winning pizza features creamy burrata, Cantabrian anchovies, caramelised red onions & a sprinkle of zesty lime 🤤

Available for dine in only until 15th July – so don’t walk, RUN!🏃

GAME, SET, SIP! 🎾

Wimbledon = all things strawberries 🍓So to celebrate the start of the tournament we’ve created a DELICIOUS NEW Strawberry Nojito mocktail for you! It’s fresh, fruity and fabulous 🍹

Available from tomorrow across all our pizzerias 😍

Excludes Westfield Stratford.

What’s better than a last-minute winning goal? ⚽ A piping hot sourdough pizza (obv!)

Order your Franco favourites now via , , and 🏃🛵

Tomatoes are a SERIOUS passion of ours. Where would we be without their sweet and tangy embrace?! 🍅❤️

Whether it’s the San Marzano or the Piennolo del Vesuvio D.O.P, we use only the very best pomodori to make your tastebuds singgg 🙌

SUN'S OUT, SPRITZ OUT!🍹

Who needs the beach when you have a glass of sunshine in your hand? ☀️

In partnership with Uber Eats we will be donating £1 to FareShare for every order for one week, starting today. FareShare redistribute surplus food which would otherwise go to waste to charities and food banks. We will also add free Nocellara green olives to every order. Available only when you order on Uber Eats before 27th Jan 2020.

Slow rise sourdough pizza. Now served straight to your sofa. Order now on Uber Eats: https://bit.ly/2OIKzdW 📸:

👨‍🎓👩‍🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P

Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average tomatoes 🍅https://bit.ly/2NohQNI

Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62gs7

Sourdough for the students 👩🏼‍🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the house on Thursday 15th 2019 (A Level) and Thursday 22nd 2019 (GCSE) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P 📷: / .justjoe._

Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0

Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a
roasted baby plum tomato & spicy n’duja drizzle. https://bit.ly/2YdcYRY

Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask us. https://bit.ly/2XZPI9Z

Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM

WIN FREE PIZZA 👏🏻 Our new No.7 is on it's way. Created by Roy Caceres, it's got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a roasted baby plum tomato & spicy n’duja drizzle. Enter our competition to try it first: https://bit.ly/2Jqnz1Q

Our Negroni Sbagliato - now available - find it on our blackboards 🙆

Vegan specials now available - check out your local pizzeria’s specials board. Pizza is for everyone. https://bit.ly/2LzZYzV

Congratulations to Gaetano from Earls Court - 2nd place winner in our chef competition. Free range spicy N'duja from Calabria, roasted aubergine, mozzarella and fresh basil on a butternut squash base. Well done Gaetano! https://bit.ly/2Ww010C

Congratulations to pizzaiolo Antonio from Belsize Park - who won our pizzaiolo competition earlier this year. You’ll be seeing his pizza across our specials boards - think mixed pepper base, Somerset mozzarella and Yorkshire fennel sausage, red onion and fresh basil 🍃https://bit.ly/2VCcSBr

Six of our best pizzaioli went head-to-head to create the latest Franco Manca special. Congratulations to our winner and runner up - Antonio from Belsize Park and Gaetano from Earls Court. You’ll be seeing their pizza creations on our specials boards throughout the month of May. https://bit.ly/2VGApB2

It’s time you’re able to try our hand-picked wild garlic. Find it on Head Pizzaiolo Alfonso Marseglia's new No.7 - now available on our menu - featuring Spicy lamb sausage, tomatoes from Gragnano, roasted aubergine, mozzarella, and of course our hand-picked, handmade wild garlic pesto 🌱 https://bit.ly/2VvCO1B

Our Head Pizzaiolo Alfonso Marseglia has created our newest No.7 and we're all very excited. Think spicy lamb sausage from the Yorkshire Dales, tomatoes from Gragnano, roasted aubergine, mozzarella & our wild garlic pesto - handpicked in Dorset and homemade by our team https://bit.ly/2J4EzMg