Naked Jam

It's going to be a great night come along and book your place

Roadshow today and tomorrow Everton Nurseries Ltd with the New Forest Marque and fellow New Forest Producers. Come along its time to stat your Christmas shopping 🛍.

Looking forward to next summer? Then the planning starts now

Genesis Connected Tribute Show Top tribute show Celebrating the music of Genesis, Phil Collins, Peter Gabriel and Mike & the Mechanics

My all time favourite fruit. As I've always said if I were a pear I would marry a Quince

🍋✨ If you're lucky enough to have a supply of quince, you're in for a treat! This deliciously fragrant fruit makes the most incredible jam. 🍯

Here’s a fantastic recipe from Naked Jam to try: https://www.naked-jam.co.uk/blogs/recipes/one-day-my-quince-will-ripen

Perfect with toast or even cheese boards. 🧀✨ Have you tried quince jam before? Let me know your thoughts below! ⬇️

Please help support this charity it's amazing what they do. Thank you 😊

The Great Hampshire Menu | Room To Reward Come and join us for a day of yoga, pilates, nibbles, cocktails and general well-being on the beach!

**British Food Fortnight: Inspiring the Next Generation**

British Food Fortnight, the UK's largest celebration of British food, is back from September 20th to October 6th, 2024. This annual event not only showcases the diversity and quality of British produce but also plays a crucial role in educating and inspiring young people about the importance of sustainable, nutritious food.

For many years, I have been supporting an amazing and inspiring primary school, and I am always honoured and excited to help. This school, like many others across the country, will engage in various activities designed to highlight the benefits of eating locally and seasonally. From special menus featuring British produce to interactive workshops with local farmers, young people will have numerous opportunities to learn about where their food comes from and why it matters.

One of the key goals of British Food Fortnight is to instill a sense of pride and responsibility in the next generation. By incorporating British produce into school meals and organizing educational events, the initiative aims to teach young people the value of supporting local farmers and making healthy food choices. This not only benefits their health but also supports the local economy and promotes environmental sustainability.

Morrisons, the official retail partner, is playing a significant role in this year's celebrations. Their community champions will be rewarding local groups that focus on increasing access to fresh, seasonal British food, further encouraging young people to get involved and make a difference in their communities.

As Alexia Robinson, founder of Love British Food, puts it: "This celebration is about more than just food; it’s about community and sustainability. We hope everyone will join us in celebrating the very best of British food this British Food

https://www.naked-jam.co.uk/blogs/recipes/i-love-elderberry-soup

I Love Elderberry Soup – Naked Jam Ltd The spring and summer cause great issues for foragers in the fact what do we pick first? There is so much ready all at once that it drives me mad, I work on average this time of year 18 hours, plus a day, the phone rings off the hook with many friends, family, and customers with news of a find, a ne...

Jam

Hello I'm.back I had a few days off to put on a show after 12 months of planning, it was a feast of fun with New Forest and Hampshire County Show New Forest Marque Hampshire Fare

It's my way of showcasing the best of the local area and promoting our sustainable practices though food and countryside management.
Because together we can change for the better and sharing experiences is as important as a hug. So thank you all and our sponsors Wyrd Spirits . Lightfootsfarm

Come along and have some fun cooking classes for all

Lymington Seafood Festival 12th, 13th & 14th July 2024 A celebration of the fabulous food and drink of the New Forest

Join me for a fin-tasic time at the Lymington Seafood Festival. Where you can Dive into recipes alongside amazing chefs including TV foodie Chris Bavin, chef Luke Holder of Lime Wood Hotel Martin Dawes the Rustic chef, Fiona Hill Real food and Miss Witt, all within the cookery school a NEW adventure at the festival this year. Let's get foodie together ❤️

Lymington Seafood Festival 14th, 15th, & 16th July 2023 A celebration of the fabulous food and drink of the New Forest

🍓 Why do we at Naked Jam swear by copper pans for our jam-making magic?🍓

There's an art to capturing the essence of fresh fruit in a jar, and our copper pans are the secret ingredient! Here's why they're so special:

Heat Conductivity Copper's amazing at conducting heat, which means our jams cook evenly and quickly. No hotspots, just smooth, consistent cooking.

Quick Cooling Once off the flame, copper cools down fast, stopping the cooking process immediately. This precision gives us the perfect jam texture every time.

Flavor Preservation: The faster cook time helps us lock in those vibrant fruit flavors and colors, making each spoonful a burst of pure fruit goodness.

Sugar's Role We mix our fruit with sugar before it hits the pan. This neutralizes the acidity, ensuring the jam's safe and scrumptious.

So, when you spread Naked Jam on your toast, you're tasting tradition, craftsmanship, and a little bit of copper pan magic! 🌟

Strawberry and Elderflower jam

"Prepare for an exquisite afternoon tea experience in London's vibrant core, featuring the freshest British strawberries, handpicked from the New Forest Fruit Company's lush plants. These berries, along with a rich hedgerow harvest of elderflowers, are artfully blended to create the quintessential summer jam. This delightful concoction encapsulates the essence of a British summer, ready to grace your scones with its vibrant flavors."

Fruity fun.....its where the jam starts it's journey 😌

Good morning lovely peeps looking forward to seeing you soon at the Highcliffe Food & Arts Festival . This morning at 10.15 am
In the cookery demonstration area x

Our new CHEFS STAGE sponsored by welcomes some of the region’s most acclaimed and exciting chefs 🎉🍴Hosted by TV presenter and foodie .bavin get ready for a feast of entertainment including
➡️ .luke from
➡️ Callum Jellicoe from
➡️ Hayley Elston from
➡️ Kamil Odell
➡️ Matt Tomkinson
➡️ Dylan James 'Careys Manor Hotel & SenSpa
➡️ James Gunn
➡️ Gavin Barnes
➡️ Daniel Rogan
➡️ Colin Nash
➡️ Steve Hall
➡️ Martin Dawkins

Strawberry jam.... thanks to for growing such beautiful fruits 😍

We’re excited to be out and about this weekend across the New Forest! ☀️😎🍸🌳

We’ll be at Tiptoe May Fayre on Saturday 11th May 12:00-16:00 serving up G&T’s for you to enjoy in the sunshine!

And we’ll be at Wedding Showcase on Sunday 12th May with some amazing new look customisable gin options for your big day!!

Looking forward to seeing you all over this summer weekend ☀️😎🍸

Can't wait to try this year's festival ale from the team at Monkey Brewhouse
Introducing Sucker Punch! This delicious 4.2% Session IPA is Pillowy and soft with a tropical punch brimming with pineapple, passionfruit and fleshy peach! A perfect pairing for some delicious seafood 🍺

Get booking for some seafood fun

Dive into some foodie fun at with our NEW COOKERY SCHOOL 🎉🎉 Led by Jen Williams from we have a full line of brillliant adults and kids classes to book hosted by .luke from TV foodie .bavin Callum Jellicoe from .chefs.uk

All adult classes end with a drinks masterclass from either or 🍾
For more info head to www.lymingtonseafoodfestival.co.uk/cookery-school

She's brilliant and the fish cakes are the best

Join the Marmalade Magic at Naked Jam HQ!**

Are you ready to stir up some fun? 🍊✨

This Friday, 3rd May, we're diving into the zesty world of Seville marmalade making at Naked Jam HQ on Silver Street, SO416DG. It's not just about creating that perfect balance of sweet and tart—it's about the laughter and joy that comes with every spoonful of marmalade you spread.
So, why not join us? Whether you're a marmalade maestro or a curious newbie, there's a spot for you at our table. Let's create, laugh, and enjoy the fruits of our labour together.

Date: Friday, 3rd May
Time: Stirring starts at 10 am
Place: Naked Jam HQ, Silver Street,
SO416DG

Delighted to welcome back the team from Black Cow Vodka THE world's first Pure Milk Vodka. Made in West Dorset with what's left over from grass grazed cows milk after making cheese!