Get The Scoop

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A fabulous few days with our ice cream, helping to celebrate 100 years of John Crane in Slough. A midweek treat for staff and the family fun day today.
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Congratulations to Mr & Mrs Burr on their wedding day today. 👌 perfect day for icecream.

Did you know it’s National Icecream Day today! What’s your favourite?

Happy 1st birthday to Isabella. A sunny afternoon for ice cream.

Another end of term treat for the Year 6 leavers from Holyport Primary School! Enjoy your summer break. 🌞🍦

Another fabulous day yesterday for an end of term treat for all the staff at St Bernards Catholic Grammar School! Enjoy your summer break. 🌞🍦

Another glorious day for a corporate ice cream treat for the workers at John Crane in Slough.

The sun is shining ☀️☀️
Why not come and see us and support Little Me pre-school for their Spring Carnival. We’ll be here until 3pm.

☀️☀️☀️Join us on Sunday 22nd May where we will be attending Little Me Spring Carnival for Little Me pre-school from 11-3pm. At Maidenhead & Bray Cricket Club ☀️☀️☀️

Join us on Sunday 22nd May where we will be attending Little Me Spring Carnival from 11-3pm. ☀️🍦

BBQ and icecream for a lovely couple’s engagement today. 🍦💍

Come and see us at Holyport War Memorial Hall for the village fundraiser for the children’s playground. 2-5pm. 🌞🍦

Right peeps, the news you’ve been waiting for….
We will be at the Holyport War Memorial Hall this Sunday from 2-5 with our ice cream. Hope to see you there! 🌞🍦

Hello lovey people. Apologies we’ve been a bit quiet. We had every intention to open up during the summer school holidays but between juggling our full time jobs, and the bookings with our events The Italian Hogfathers, a small stint in covid isolation & a mini city break we’ve ran out of time. The good news is we will be at the Holyport War Memorial Hall for the Holyport playground festival on Sunday 5th September from 2-5. We look forward to seeing you all there. 👌

Another glorious afternoon for a Year 6 leavers do for Holyport Primary School🌞🌞🍦🍦

**New flavour alert!**
Plant Based mint Choc-Chip. We now have this in stock along with our PB vanilla and PB salted caramel to give you more choice. Dairy free & suitable for vegans.

Another fabulous day for a end of term treat for all the staff at St Bernards Catholic Grammar School! Enjoy your summer break. 🌞🍦

When working from home has its advantages… 👌

Another fantastic ice cream event today for joint 40 & 50th birthdays for a wonderful family.

Year 6 leavers do ✅

Another great year 6 leavers BBQ and ice cream for St Pirans.

Get The Scoop

Happy 21st birthday to Rachel!
A lovely afternoon for BBQ & ice creams. 🎈🥂🍾🍦

The Italian Hogfathers

Fantastic day for a corporate ice cream treat for the workers at John Crane in Slough.

After many requests, we have decided to offer a Bank Holiday Monday treat. We will be open from 2-4pm (📍38 Stompits Rd, Holyport)

With the current Covid restrictions lifting from 12th April, we are now taking bookings for this summer. Get in early to book your icecream fix. Visit our website on www.get-the-scoop.com, call on 07428621420 or email us at [email protected].

Wishing all our friends, families and customers a Happy Easter. We look forward to reopening soon.

You can thank me later.

Here’s a super easy Biscoff ice-cream recipe that you can make at home.

Ingredients:
Ice Cream
* 600 ml Double Cream
* 397 g Condensed Milk (one tin)
* 275 g Biscoff Spread
Extras (for on top)
* 125 g Biscoff Spread
* 125 g Biscoff Biscuits

Instructions:
For the Ice Cream Mix
* Add your Double Cream, Condensed Milk and Biscoff Spread to a large bowl.
* Whisk on a low-medium speed until the ingredients are smooth and even.
* Turn the whisk up a bit higher and whisk till the mixture is starting to thicken and is lovely and smooth. It'll only take 1-2 minutes. It doesn't need to be extremely thick, it just needs to be smooth and starting to thicken.
* fold the ingredients together.
For Assembly
* Melt your 125g Biscoff Spread till smooth - this takes 20-30 seconds in the microwave. Also crush your biscuits to chunks!
* Add 1/3 of your Ice Cream mix to your tin/tub and swirl through 1/3 of the melted spread and biscuits.
* Repeat another 2 times until all the ingredients are used up.
* Put the tub/tin your freezer until frozen and firm and enjoy! 😃