Flawd Wine

🎉 FLAWD TURNS THREE 🎉

Next Sunday, 15th September, we’re celebrating our birthday all day long!

We’re bringing in our third year in true Flawd style with tunes from and , BIG bottles, Champagne by the glass, oysters, bin-end roulette and a poster archive giveaway!

We can’t wait to see you all and raise a glass with everyone who has been a part of our journey so far. THANK YOU to everyone who has made our three years on the marina so special 💙 💙 💙

🍾 COME AND GET IT!! 🍾

It’s a beautiful day today! We have plenty of outside seating to grab a glass and a bite and soak up the marina sun whilst it’s still here.

Open from 3pm!

Lovely photo by 📸

We swap the wines on the shelf almost as much as the the Manchester weather changes!

Here are some bottles to drink when the weather is indecisive and in between.

Fresh, spicy orange wines and lighter, aromatic rosés and reds to try this weekend.

yellow French beans goat’s curd, garlic dressing.

Potato salad, Tropea onion and summer herbs.

The menu’s in full summer swing! Open today from 3pm!

🍷 New stock of wine openers available in store! 🍾

The summer of FUN continues, collaborating with our friends .berlin !

Dotori is a Korean Anju bar based in Berlin serving natural wine and Korean food.

We’re very excited to be hosting Chi and Dax at Flawd on Sunday 11th August from 12pm to share the amazing Dotori experience with you all in Manchester!

There will be plenty of Korean inspired dishes on the menu and a wine list with a heavy focus on Germany.

We’re also very lucky to have the amazing of flying in from Berlin to provide the perfect soundtrack to the day!

No reservations, COME AND GET IT!!

golden beetroot, sprout kimchi, orange, fennel.

Open from 5pm!

On Sunday 19th February we can’t wait to have 2 powerhouses of new wave German wine join us at Flawd…

Alanna LaGamba of and Pauline Baumberger of !!

We are huge fans of their wine and we know many of you have enjoyed a bottle or two at the bar over the years, this will be a great opportunity to meet the winemakers, share stories and learn about what goes into making these powerful wines. 

We will be pouring a selection of their wines by the glass and the kitchen will be open as normal serving dishes to soak it all up! 

Big thanks to for making it happen!

As always, no reservations, hope to see you there. PROST!!

Next Saturday we will be celebrating Korean New Year with mandu from available all day!

Dumplings will be filled traditional Korean style, with venison or mooli as a vegan option!

새해 복 많이 받으세요!

Our wine by the glass is forever changing, there’s always something new to try.

We are open from 5pm, come and ask us what we’re pouring from the bucket!

Red, red wine…

Join us on the 14th to spread the love at our stupid Cupid party! ❤️

A deluxe evening celebrating our first ever Valentine’s Day with red wine, slow jams and hot oysters. We will be pouring a spectrum of red wine to suit all tastes and relationship statuses, along with our usual fare.

As always, walk ins only, we can’t wait to see you 💋

Today’s menu.
Open from 5pm - Come and get it!

Sprouts, roasted carrot dressing, salted carrot, parsley, bay leaf oil.

Open from 5pm!

Trade tasting announcement - on Monday 29th January we are very excited to be hosting half a dozen of the country’s best fine cider and perry makers from Devon, Herefordshire, Somerset, Sussex and Fife with the amazing - a great opportunity to meet producers, taste current bottles, preview new releases and discover the wonderful world of fine cider!

If you are in the trade and would like to join, please sign up via the link in our bio.

Happy New Year from all of us at Flawd!

What a party! Thank you to everyone who made our New Year’s Eve so special.

A quick reminder that we’re currently on our winter break until Wednesday 17th. We can’t wait to see you all again, but in the meantime keep your eyes peeled for upcoming events to be announced very soon.

We will be closing for our winter break from Monday, reopening from 5pm Wednesday 17th January.

Before that we have our New Year’s Eve party tomorrow where we hope to see you all, open from 2pm-2am to see off the year in Flawd style!

Plenty of bottles available to drink in or takeaway with 25% off!

Tonight we have our festive jazz evening, come and get into the Christmas spirit with us - open from 5pm!

Coming in hot!

We have a small amount of cherry plum hot sauce and nasturtium chilli salt made by available to buy tomorrow at our jazz night.

These won’t stick around for long so move fast!

Purple Sprouting Broccoli, Crown Prince squash, fermented chilli and parsley on toast.

Open today from 12pm!

A night of jazz and festive cheer at Flawd!

Join us next Thursday 21st December for a Christmas do, with jazz from Meg’s brother and , spoken word from our poet laureate Rob Dunford and plenty of Christmas spirit!

A perfect chance for you to come by and celebrate with us, as well as getting those last minute Christmas presents and wine from our one stop Flawd merch and bottle shop!

Merry Christmas!

Tis the season! Here are our Christmas opening hours, we can’t wait to enjoy this festive time of year with all of you.

Poster by 🎨

Next week we are kicking off December in style with our Feast of the Seven Fishes!

will be cooking a menu of fish and seafood with plenty of delicious wine available by the glass or bottle!

As always, no reservations - we will be open from 5pm for food and drinks!

Come and get in the festive spirit with us!

Celebrate New Year's Eve at Flawd with a Korean Feast cooked by !

Seri and Team have created a Korean sharing menu that celebrates the winter season and produce from around the North-West. Following her recent trip to Korea, Seri has also brought some very exciting ingredients, especially for this event!

The menu is priced at £55 per guest and includes a glass of Champagne upon arrival. There are two seating times to choose from depending on how you wish to plan your night!

Seating times are 7:15pm - 9.15pm or 9:30pm-Late. Please bear in mind that tables reserved at 7:15pm are kindly required back in two hours.

There will be a special wine list available on the night in addition to our usual offering of beer, wines by the glass and bottles.

The bar will be open for walk-ins from 2PM - 2PM, so if you’ve been out somewhere else and fancy a celebratory glass or bottle, swing by and we’ll make space! Oysters and a small selection of bar snacks will also be available throughout the day.

We couldn’t have made it through this past year without all of your energy and support and what a memorable year it’s been! We can’t wait to bring in the next one - 건배!

Uchiki Kuri squash, Manchester honey, toasted spiced seeds, crème fraîche, white kimchi

Open from 4pm!

The 3rd Thursday of November is just around the corner which means it's almost time for Beaujolais Nouveau!

We’ll be celebrating the new vintage as well as delving into some older wines from our favourite producers of the region.

Beaujolais Nouveau is one of the only wines allowed to be sold in the same year it was harvested and, with limited amounts available, once it's gone, it's gone…

Come and get it!

Leeks, crème fraiche, coriander and fermented carrot with burnt leek dressing.

New on the menu this week!

This Sunday’s menu with will be full of amazing high-welfare cures of meat, smoked fish and vegetable-focused dishes so everyone can get involved!

Join us for a day of deliciousness with plenty of wine and beer flowing from 1–10pm - see you there!

We are absolutely thrilled to have our friends from in Brighton come north and spend a day at Flawd on Sunday 12th November!

along with the three REBEL musketeers will be putting together a special menu to show-off the wide-ranging styles of charcuterie Curing Rebels have in their arsenal - the perfect treat for a Sunday afternoon along with a cold beer or a glass of wine!

We’ve been serving Curing Rebels charcuterie since the day we opened and we believe it’s the best charcuterie in the UK.

As always no reservations necessary!