FrescoChef UK

This is one of the starters in our Spring menu. Too late for meatless Monday? Let's make is meatless Tuesday too. 🥦🥬🥕

Sous vide pork loin tastes better with a nice spices crust😋🍗🥩
🇬🇧

We do love veggies 😋😋🥬🥦🥕🧄🌶️
🇬🇧

Do you fancy some Spanish food? Here's our Salmorejo with Serrano Ham and egg 🍅🍅🍅
🇬🇧

We are pleased to announce our Spring Menu!

🗓️Available now! Please, order 48h in advance.
📦Collection only (Shenley Lodge).
📩Dm for more info!
🇬🇧

Who wants some fish in the menu? 🙋
New menu is coming up soon. Stay tuned!

This is one of the starters in the Spring and Easter menu.

➡️Swipe right to see how easy is to prepare it!

👀Suitable for vegans and vegetarians!!

Spring and Easter menu is a collaboration with . Check her bio for more info!
🇬🇧

Sweet and sour delight for your mid-week treat!

Spiceced sous-vide pineapple with crumble and topped with merengue and lemon curd.
🍍🍪🍋

Sweet tooth in the room? Don’t worry, we’re working on some desserts to match our menu!

As we promise, we’re releasing a 3-course menu next month!

Sweet tooth in the room? Don’t worry, we’re working on some desserts to match our menu!

As we promise, we’re releasing a 3-course menu next month!

Would you like to see this Spanish rice 🥘 in the menu?
Leave a comment below! ⬇️
#

Ready for the weekend? Endulge yourself with our pumpkin and burrata delicacy.

👀This is part of our Spring and Easter menu in collaboration with 👩🏻‍🍳👨🏻‍🍳

To welcome Spring and Easter 2021, I joined forces with In cucina con Sofia to offer an incredible menu that screams Mediterranean.
This is available to order for the following dates:
20th/21st and 26th to 28th March
Easter weekend 2nd to 4th April
Collection only in Sofia's Place
Dm for more info!

Tasting Nights are the Best!
Getting ready for new adventures 😁 More coming soon...

Always searching for the best products, our fishmonger has brought us this beautiful codfish.
***Limited portions available.***
📩 DM for ordering.

Enjoy the sun, we take care the cooking!
Happy mother's day!

We tried the duck breast but unfortunately would not be in our menu, would you like to see some duck meat in our selection?

Hello All!

We are Open!
The essence of FrescoChef is to provide you with healthy, tasty and high-quality food that you can prepared in short time.

We are working on a sustainable shipping method but for now we just can deliver in Shenley Lodge , pick up are welcome.
We need 24/48h to prepare your meal once the order is confirmed, if you have any special request let us know.

Allergens, Nutrition facts and step by step recipes will be sent after the confirmation.

Have a good day!

FrescoChef team🙂

Building another fish dish.

Thanks for the Review Sophie etc

Another testing done! Check out our Sea bass with Spanish ratatouille (pisto) warm quinoa and black olives gremolata.

Liberté, égalité, poulet !
Our corn-fed chicken suprême just arrive and they are ready for the bath (Sous vide) 🤤🤤

Doing the step by step recipes, just missing the Chef touch 😉

Dear Milton Keynes,
I am pleased to announce that we are now ready to get started with FrescoChef.
We are taking orders and they will be available from the 15th (early pick up could be considerate, please enquire us)
The essence of FrescoChef is to provide you with healthy, tasty and high-quality food that you can prepared in short time.
Our business goal is to cover three to four of your meals per week (for now).
How do we work?
Menus will be released and orders will be taken one week in advance. The minimum order is two meals per order.
Once the order is confirmed, a PDF will be sent to you with the cooking instructions.
The following week there will be two collections, on Tuesday and Thursday. (We are working on a sustainable shipping method).
Please allow time to respond to messages, we are probably busy cooking.

Look what came out of the kitchen after the weekend tasting!

This cod fish dish made it to our first-ever weekly menu.

The 15th of March is the big day!! You can start placing orders with us! Menu will be released soon 🙂 Stay tuned...
P.S. if you're thinking about Mother's day, drop us a line

Cooking, testing,boiling, roasting,pan-frying,sous-vide cooking, reheating, keep trying, plating...until we get it perfect. (Behind the scenes)

We are working in our step by step recipes.
What comes next?

Have you tried sousvide meats? Our sousvide Black Angus Ribeye with homemade black pepper sauce is something to die for 😋😋

Hungry? Have you tried our slow-cooked pork tenderloin yet? Follow us to know when it would be available!

Here's Lucia Segovia de la Revilla! She will be the nutrition expert in the team. ,🥦🥬🥑

So for all nutrition related questions, please look for her!

👀More info about her background, check the link in the bio.

photo by:

🚨🚨🚨 WARNING 🚨🚨🚨 DROOLING ALERT!!! Don't swipe right if you're hungry! ,🤤🤤🤤

Tired of thinking what to eat?

Wow! The team is growing! Stay tuned...👀👍

Do you like our step by step recipe slide?Easy to follow?👩🏼‍🍳👩🏼‍🍳
Let us know your thoughts below ⬇️⬇️

Here's our meatless Monday suggestion! 🥬 Swipe right to see how is delivered to you! ➡️ 👀
We do the hard work for you, you only need to ensamble it! 👨🏻‍🍳👩🏼‍🍳

This is what you would receive inside our package meal, if you want to see how the dish would look like ➡️➡️

We are thinking in vegetarians too, see what is coming for this Monday.