Circus Media

When the likes your comment! 😍💖 Chic C’est La Vie!!!!

And that’s a wrap!
Completed my management training with these legends when as you can see were training the week before with the man just the week before I got there!
I’ve learned so much and couldn’t have had a better start to my career with

Special thanks to the whole team - both BOH & FOH for being so patient with me and taking the time to teach me all they know. They will hold a special place in my heart forever ♥️

Shout out to:

(Sam)
Norbie
Vine
Alex
Max
Ed
Gabi
Archie
Little Gabs
Matt
Holly
Karolina
Maria
Marta
Rhea

🤍 Here’s me yesterday in my chef’s whites starting my new career with !
🤍 No, I’m not becoming a chef but part of the training is in the kitchen itself, the ‘beating heart’ 💓 of the business. I had fun actually making some of Raymond’s recipes myself yesterday from the Chef’s Recipe Folder.
🤍 I’m thrilled to bits to be working for such an incredible brand and as part of the that plans on opening 60 upmarket inns with brasseries and rooms in the next 3 years (1 of which I plan on running.)
🤍 After spending the last THIRTY YEARS writing about the hospitality industry I decided to put my money where my mouth is and actually work in it. And if you’re going to do it, do it with THE BEST, right? It just goes to show that life really does begin at 50!

I start training for my new career with The Heartwood Collection/Brasserie Blanc next Monday at The Highwayman in Berkhamstead. Here's a picture of Raymond Blanc himself training the chef's there last year!
I'll be starting off in the kitchen there, then going to Brasserie Blanc on London's South Bank to complete my Front of House and Management training, carrying over four weeks in total.
I'M SO FRICKING EXCITED!!! 😁😁😁😁😁😁

Wishing everyone a very Happy New Year from Phi Phi Island, Thailand.
🙏🏼🌅🇹🇭

There’s nothing like a delicious homemade pie and nowhere does them better than . Every Wednesday is Pie Night and we have a gorgeous selection with different fillings.
Fresh local meat supplied by
Call The Crown on 01908 262888 to book a table.

❤️ Absolutely love working with and writing for My Soho Times magazine.

If you are a regular visitor to London you’ll love it too!

Give the page a follow and stay up to date with what’s current in Soho. ❤️

There’s nothing quite like a good coffee to start the day!

We’ve chosen to start off our day reflecting on how far we’ve come since the creation of our pilot print mag three years go… despite the knock-backs and budget cuts, we’ve presevered and gone on to feature some exciting front covers including , and the for our latest issue, (OUT NOW online - link in bio!)

A big thank you to all our friends and partners (especially the small biz who’ve supported our humble journey since day one!) We look forward to celebrating our autumn print with you on Tuesday 25th Oct 🥳🥂

Want to get involved? DMs open, let’s do coffee?
📍 ☕️
📸 .soho.girl

—-

Praying for Her Majesty ❤️

Maaya Indian Kitchen & Bar in The Hub, Milton Keynes is the most beautiful independent Indian restaurant in Central Milton Keynes serving the most delicious Thalis!

CLICK ON THE LINK TO VIEW MY REEL!

We loved everything about our visit when we were sent by .magazine to review for our Autumn issue.

The restaurant itself is simply stunning, the service was so professional and slick, the vibe was laid back and cool and the food was just superb.

Our favourite dishes were the Chana Masala and Tarka Dhal which had a lovely smokiness that comes from the toasted cumin.

The mocktails were also delicious and beautifully presented.

Multi-award-winning Maaya is well worth a visit at any time of the week but when the Thalis are discounted on a Sunday? Well, what’s stopping you!

Read my review in the next issue of Disclosure Magazine out this week or visit my website later on today where the full review will also be posted.

CIRCUS Kelly on Instagram: "@maayamiltonkeynes is the most beautiful independent Indian restaurant in @thehubmk serving the most delicious Thalis! We loved everything about our visit when we were sent by @disclosure.magazine to review for our... CIRCUS Kelly shared a post on Instagram: " is the most beautiful independent Indian restaurant in serving the most delicious Thalis! We loved everything about our visit when we were sent by .magazine to review for our Autumn issue. The restaurant itself is simp...

What is your 'WHY?'

Have you ever stopped to think what is the reason WHY you do what you do?

My 'WHY?' is ultimately because I enjoy helping businesses to succeed!

Nothing gives me greater job satisfaction than making my clients happy and watching their businesses grow and thrive through my help with the management of their PR, marketing and event management.

What is your 'WHY?' Please share with us below...

I think that we are all in agreement that Bill Gates is one smart man!

But why should YOU consider PR for your business?

Well, here are 15 good reasons how PR can help:
1 - PR helps you build good relations with the media.
2 - PR helps you build brand awareness.
3 - PR helps you generate positive publicity for your business.
4 - PR helps you manage negative publicity through damage control.
5 - PR helps you to attract and retain new customers.
6 - PR helps you to attract new talent to your business.
7 - PR helps you to build a strong relationship with your customers.
8 - PR helps you to retain loyalty with your customers.
9 - PR helps you to save money on advertising.
10 - PR improves communication with your audience.
11 - PR helps to inform your customers of all your positive news.
12 - PR helps you to define your brand and target market audience.
13 - PR helps you to maximise your brand profile.
14 - PR helps you to maintain your image.
15 - PR helps to get people talking about your business positively. (There is no better advertising than word of mouth!)

My name is Kelly Gavaghan and I have 30 years of experience working on both sides of the media. I know what to say to journalists to pique their interest, gain media coverage for you and what will be newsworthy to their audiences.

I have a natural talent for spotting what will make a great news story within your business and writing attention grabbing editorials that get coverage across all of the major print, digital, audio and social news channels across the Milton Keynes area and beyond.

Get in touch for a free consultation today. Competitive rates and flexible contracts - whether you would like an ongoing campaign or a one off news piece perfectly executed.

Kelly Gavaghan - 07392 828324

As well as being a PR, Marketing & Events Manager for several businesses within the F & D sector in MK, I am also an award-winning food writer/restaurant reviewer of 30 years. (National Newspaper Society Awards.) I currently write for two respected publications - .magazine in MK and in London.

Last Sunday I was invited to to review their Thalis for Disclosure, which are now discounted on Sundays only. Doesn't this look amazing?!

A full review will be released in Disclosure Magazine, released next week and I will also be posting within my blog and sharing across my various social channels.

Do give the above mentioned a follow and keep an eye out for more posts regarding the Circus Foodie Blog.

If you are a business and would like to find out more about what we can do for YOUR business, send us a message!

Really looking for and to reviewing the recently refurbed today. We are having the Thali which is a real treat!

It looks like they have been doing really well of late so I’m looking forward to seeing what changes and improvements they have made to their menu and decor.

Circus Media updated their address.

Superb steak, sumptuous surroundings and the stunning Sassy B representing Ultra Vegas on the decks for you, the Sophisticated Society at Kobe tonight.

🎷 I absolutely ADORE jazz! Cannot wait for the new cool SPEAKEASY @ to launch! 🎶

🥩 🍸 What could be better than eating superb steak and sipping delicious cocktails in stunning surroundings whilst listening to some cool jazz?! 😎

🇬🇧 God Save The Queen! Long Live The Queen! 🇬🇧