Neta Shari Sushi Masterclass

🍣 Sushi Masterclass Giveaway (on instagram page)
Follow our page ,tag a friend in the omments, and share this post for a chance to win a sushi masterclass for 2 people with us!

The winner will be annouced on 30th of April, good luck everyone!

Sushi was originally invented as a means of preservation, when fermented rice was used to store fish for anything up to a year. This was known as narezushi, and in fact the rice was thrown away and only the fish consumed.

Temaki sushi (手巻き寿司) known as temakizushi in Japanese, is a type of rolled sushi (makizushi) that is shaped by hand rather than using a bamboo sushi mat.
Tsukiji Tamazushi was the first restaurant in the world to invent this type of sushi. The "Suehiro Temaki" was invented more than 50 years ago, in 1971.

Fresh farmed blue fin tuna from South of Spain.
Tag a tuna lover in the comments!😋

Congratulations to Sarah Ahm for winning a sushi masterclass for two with us !

At Neta Shari Sushi Masterclass we are working with one of the London's top fish suppliers wich is also used by some of the very well known Japanese restaurants in the heart of the central area of London.
Here we have pictured a beautiful farmed fillet of salmon from Scotland.

Are you a big sushi fan and would like to learn how to make sushi like the one below?
If the answer is "yes", the we got you covered!
Book your seat with us and you will get to learn all the sushi basics including making and also eating your own creations at the end wich will consist of 3 Maki Rollls, 2 Nigiri, 1 Handroll.On top of that you will be able to keep in touch with us whenever looking for the right ingredients and fish in order to make high standard sushi at home.
Looking forward to seeing you!

Temakizushi is a very literal Japanese word. Te is hand and maki is roll so, therefore, “hand roll sushi” is the meaning. It is a great party food because a host can prepare the sushi rice and all the fillings beforehand and everyone can enjoy to make their own hand roll sushi with the fillings they like.
Book your seat here: www.netasharisushimasterclass.co.uk

What does nigiri mean in sushi?

The word nigiri (ni-giri) in Japanese stands for “two fingers.” This is the typical portion of rice that sushi artists use in order to do the act of “nigiru,” which is to grasp, or seize, the rice that will bed a delicious slice of fresh fish. All words combined make the final name of “nigirizushi” 握り寿司.

Fun fact about Japan:

The traditional Christmas Eve meal is KFC.
Plenty of Japanese celebrate Christmas, but the festive fare isn’t what you might expect.
In Japan, it’s traditional to head to your local KFC on Christmas Eve. An estimated 3.6 million Japanese feast on the KFC Christmas Dinner and hours of queuing and ordering weeks in advance is expected.
Some say turkey and chicken wasn’t widely available for the Christmas-curious Japanese, so Colonel Sanders stepped in to answer the demand…

Sushi fact of the day:
Sushi rice was once considered trash.

Narezushi, the original Japanese sushi, consisted of fermented rice and aged fish. The long fermentation time gave it a distinct flavor and prevented the growth of bacteria and microorganisms.

After the fermentation period has passed, the fish is eaten… and the rice is thrown away. Latter variants, including vinegared rice, were introduced and the Japanese soon started eating the rice along with the fish.

Source:https://heyexplorer.com/sushi-facts/

Why is sushi considered to be healthy?

It contains high-quality protein and omega-3 fatty acids from fish, plus a great combination of vitamins and minerals.

White rice provides carbs for energy, and won't raise your blood sugar too high because it's combined with fat and protein.

Sushi fact of the day:
Originally sushi was developed in Southeast Asia between the 5th and 3rd centuries BC as a way of preserving raw fish in fermented rice. Gutted and salted fish wrapped in fermented rice was stored for months without spoiling. The practice spread to south China before being introduced to Japan around the 8th century.

Salmon Avocado Uramaki

With Scottish salmon and one of the very high grades of rice coming from Toyama.

You wish to learn how to make sushi like this one?
Then go on our website and secure your seat!

Here you can see some of the reviews left by the guests who had the sushi masterclass with me at a differrent location!
If you wish to book yours,please go to our website www.netasharisushimasterclass.co.uk
See you soon!

Discover the art of sushi making while assisted by our experienced Sushi Chefs!
🍙🥢🍣🍣🥢🍙
Learn how to make sushi, from cooking and choosing the right type of rice and sushi rice vinegar to making sushi like rolls, nigiri and handrolls. You will also have the chance to talk to our chefs in order to help you for the future with any concerns or help you need with getting the right ingredients in order to make restaurant standards sushi.

All of our Sushi Chefs have over 10 years of experience, working in the past in some of the London's top Japanese restaurants.

🎈🎈Opening on 3rd of February 2023!🎈🎈
BOOK NOW TO SECURE YOUR SEAT:
Www.netasharisushimasterclass.co.uk

Looking forward to seeing you soon!

Discover the art of sushi making while assisted by our experienced Sushi Chefs!
🍙🥢🍣🍣🥢🍙
Learn how to make sushi, from cooking and choosing the right type of rice and sushi rice vinegar to making sushi like rolls, nigiri and handrolls. You will also have the chance to talk to our chefs in order to help you for the future with any concerns or help you need with getting the right ingredients in order to make restaurant standards sushi.

All of our Sushi Chefs have over 10 years of experience, working in the past in some of the London's top Japanese restaurants.

🎈🎈Opening on 3rd of February 2023!🎈🎈
BOOK NOW TO SECURE YOUR SEAT:
Www.netasharisushimasterclass.co.uk

Looking forward to seeing you soon!

www.netasharisushimasterclass.co.uk