Vejen

Spaghetti with greens and a chilli oil coating

Vegan Baked Camembert followed by Braised Lentil Spaghetti

Lunch time vibes

Love a vegan Sunday dinner

Mushroom Stroganoff on mash topped with spinach

Tofu, kale and spinach in wild garlic pesto. Thank you Leesa for the homemade pesto it’s delicious

Tofu Fried Rice with kale and onions

Morning breakfast bowel

Lunch time yummyness -

Morning breakfast smoothie bowl

Lunch time vegan burrito

Vegan Shepherds Pie with broccoli, crispy kale and roasted cauliflower

Spinach in a satay sauce

2nd creation as a mummy Strawberry Mousse

Celery and Potato soup. The first thing I’ve made since the birth of our beautiful baby boy. Can’t believe it’s been 3 weeks since I went in to hospital. We’ve been lucky enough to have meals cooked for us whilst I recover. I found some time to whip this up and it went down a treat

Double cheezeburger with chips and garlic sauce

Bagel topped with spinach, coconut, mixed nuts and seeds

Chocolate Orange Muffins

Love making things up with left overs. Stir fried broccoli on mash purée

Chilli garlic tomatoes and mushrooms on bagel #😋

Coronation Plantbased Sandwich

Chilli Con Carne Wrap

Saturday brunch

One of our favs vegan plant balls and spaghetti

Left over lentil curry sandwich for lunch today