Pop Up Wok

唔少客人都問最近我地鈎鈎鈎. 究竟搞緊咩？萬聖節南瓜鎖匙扣終於完成啦. 由即日起至今個星期日都可以喺我地鋪頭買到啦. 全手工製作. 數量有限. 售完即止！萬聖節快樂🎃

Happy Halloween 👻 We finally finished the handmade crochet pumpkin keychain. It is now available to purchase until this Sunday. When it’s gone, it’s gone.

Dessert Sunday唔止滿足到你嘅甜品胃. 仲滿足埋我地成日想試新野嘅好奇心. 今個星期有近排好紅嘅栗子tiramisu. 我地呢個版本仲要double左栗子嘅份量. 呢杯野唔單止唔甜. 仲要 超 重 栗 子 味. 栗子迷唔好錯過啦🌰 歡迎大家同我地分享你最愛嘅甜品😊

We love Dessert Sunday as much as you do. We can put any desserts we want on the menu for one day. It’s a perfect opportunity for me to try different viral desserts like this one. We love chestnuts so we decided to double the chestnuts for our version. Not gonna lies, it is super Chestnuty. Don’t miss out if you are a chestnut fan like us. And feel free to tell us what’s your favourite dessert, maybe you will see it on our dessert Sunday menu.

#黑白大廚  

啲電整返好喇☺️☺️咁緊急既時候都係要靠自己同屋企人🙂‍↕️🙂‍↕️
Anyway, 平時諗唔到食咩？可以試下我地個咖哩雞扒飯！簡簡單單，濃郁既咖哩汁配上酥脆既雞扒，umai🤤🤤 除左飯之外，仲可以配炒麵架😁

The electrical issue was finally solved! Thanks to our family and ourselves 🙃🙃 Anyway, have you ever tried our deep fried chciken cutlet with rice with curry sauce? You will be amazed by the taste of the curry sauce and the crispiness of the chicken cutlet!! You can also go with noodles if you are not a fan of rice 😙

#落雨又有咩好怕喎  

又到左佛系出post時間. Summer time最啱出下啲新野俾大家試試😆 話說我地出左個炸雞三文治. 有菜有肉又有包. 想要食個light lunch 或 dinner就啱晒啦😏

Have you try our deep fried chicken sandwich yet? Promise you, it tastes way better than it looks. Honestly, this is a good looking sandwich isn’t it😏

#炸雞三文治  

成功繼續攞到rating 5🥳
我地要多謝我地嘅客人. 爸爸媽媽同埋自己😆 多謝我地自己自開鋪以黎對health and safety嘅執著同堅持🫡 我地會繼續努力. 多謝大家🥹

RATING 5⭐️ AGAIN!!! 🥹🥹
all the patience and effort to follow the health and safety regulations paid off!!! We are so proud of ourselves. It’s a really hard work to keep everything go smooth and neat all the time with only two of us, but we did it!! We are also so grateful to have so many lovely customers to be understanding, patient and allow us to do our things with our way!! We love you guys and we will keep calm and carry on!! Thank you🫶🏼

早餐menu先賭為快！我地聽日開始逢星期二、三、五都有早餐時段喇！10:30-12:00哩段時間我地會提供簡單既早餐 - 因為人手十分有限既關係（由兩個人變一個人🙃），所以早餐menu以外既所有野（包括小食）都唔會供應。
留意返，lunch menu就會（暫時）係12:30後供應。

Starting from tomorrow, we will be serving breakfast on Tuesdays, Wednesdays, Fridays, 10:30-12:00 😁 During this period, we will only serve items on the breakfast menu and the other items on our regular menu will be only available after 12:30.

呢個係我地新嘅營業時間. 由星期二開始開埋早餐時段啦. 平日可以黎食個早餐歎返個good morning☀️ btw, 我地真係趕唔切星期五前做晒啲野. 所以星期二（9/4）見啦. 無咩我出返去做野啦👋🏻

This is our new opening hours. From this coming Tuesday, we will start to serve breakfast as well. Nothing more wonderful than having a good breakfast to start a new day☀️ Btw, we cannot finish our tasks on time. We will see you all on Tuesday (9/4).

 

黎緊4月9號開始我地營業時間將會有改動. 因為地點問題我地唔可以做晚市. 經過一輪考量. 我地決定開早餐時段. 星期二、三、五我地會有早餐食啦. 供應時間係10:30-12:00. 至於breakfast menu我地會再出post. 同埋計劃已久嘅飯糰同埋夏日特飲都會陸續公布. 敬請期待😊

Start from 9th April, our opening hours will be extended. We will start serving breakfast from 10:30-12:00 on weekdays. The breakfast menu and more planned new items will be announced on our coming posts. We are so excited, and hope you will enjoy our new additions like us!!!

 

龍年快樂. Pop Up Wok仝人（兩個）祝大家新春大吉. 身體健康. 萬事如意. 龍馬精神🧧

新年點少得賀年小食架. 今年我地繼續有：
- 香港直送油角仔同埋豬耳仔（辛苦蔡爸爸媽媽）
- 黃金煎堆仔
- 蘿蔔糕
- 黑糖年糕
- 桂花甜蜜蜜蛋散

我地新年期間照常營業. 不過年三十晚因為好多野要預備所以休息一天. 初一將會提早4點閂門. 其他日子營業時間不變！正所謂新年食過pop up wok龍年都唔駛咁頻撲😙

Wishing you a happy year of the Dragon!!! We will be closed today (Friday) for doing some preparations. And will be closed earlier on Saturday, at 4pm. Other than these two days, we will open as usual.

We have prepared some special new year snacks. They are only available for a limited time. Come and try them soon make your Dragon year more delectable!

We wish everyone good heath, happiness, and prosperity in all aspects of life!!

 

We will open as normal tomorrow (Wednesday)
See you 😁

今年聖誕無咩特別menu. 但係我地準備左聖誕特備小食. 詢問度極高嘅魚肉燒賣返黎啦. 人手逐粒包. 粒粒皆辛苦. 魚肉燒賣4.0一秒帶左我返香港過聖誕☺️ 數量極度有限. 23-24/12 供應！

One of the most famous Hong Kong street food is back for Christmas. Handmade fish siu mai 4.0 will be availabled on23-24/12. Very limited amount only!

#粒粒皆辛苦  

天氣愈黎愈凍. 最滿足一定係食碗熱辣辣嘅湯麵. 我地除左米線外. 水餃湯麵都出場啦. 可以加少少醋同辣椒油一齊食🤤 唔等啦. 一陣煮返碗俾自己食先❤️

Getting colder!! This is the weather to call for a bowl of hot noodle soup. Our noodle lovers, you have more options now. Beside the tomato rice noodle soup, dumpling (meat or vegan) noodle soup also join the game. Vinegar and chilli oil is the best match with this. Come try it yourself and warm you up in these cold weather!!

感受到大家對菠蘿多士嘅喜愛. 我地決定加多幾隻口味俾你揀. 第一個出場嘅係菠蘿餐蛋多. 一啖有齊咸甜脆軟滑. 做lunch做dinner都無問題. 重點係. 食完佢甜品都唔駛食已經夠滿足. 唔知佢會唔會常駐menu架. 所以想試下佢有幾好食就唔好等啦. 除左菠蘿餐蛋多外menu仲多左幾款新品等你試😊

Bolo toast is one of our best seller, it’s tasty either with or without butter. In Hong Kong, ham and egg is a staple combination and never get old. So they will be the first to come with our bolo toast. IT IS SOOOOOOO GOOD!! We make one for shooting and decided to make more to take home😎 we have no resistance with good food and you deserve some treats for yourself for being so amazing!!

 

暫停左兩個月嘅番茄湯底米線終於返黎啦. 每日數量依然有限. 同埋星期日甜品日係唔供應架. 所以都係嗰句：想食嘅你平日記住早啲黎啦！

Our chicken and tomato rice noodle soup is back on the menu. Thank you for the long wait!! It is only available of limited amount daily and not available on Sunday. Please come early as it sold out quickly!!

 

29/9 就係中秋節啦. 雖然我地今年整唔切月餅. 但係我地今個星期會有特別甜品應下節. 就係自家製米香極濃芝麻糊. 加上中秋節唔少得嘅湯丸. 濃厚又滋潤嘅芝麻糊加埋香甜QQ嘅流沙奶黃湯丸. 一齊過個開心嘅中秋節🌕

To celebrate Mid Autumn Festival (29/9), we are going to have a special dessert for this whole week. Sweet soup is one of the popular dessert options for us. And black sesame sweet soup is definitely one of the best options! We also add some little rice balls into the soup, as they just like the moon - round and full 🌕

 

新學年又差唔多開始啦. 整個新口味千層蛋糕賀一賀佢. 個蛋糕係由剝開心果殻開始. 點諗到原來咁多功夫咁多心機咁難整. 但係更諗唔到嘅係佢比我食過嘅開心果蛋糕都要好食. 因為用心做嘅野從來都唔會白費！希望大家都開個靚sem. 返個靚工. 一齊用心做好自己嘅野. 一齊做粒開心果🤓

We have pistachio mille crepe cake tomorrow!! It’s a brand new flavour on the menu. I didn’t expect the process will be that time and labour consuming, but the results are so worth it!! This is the best pistachio crepe cake to me. I wish your effort was or will be rewarded! You are the best version of yourself and we love it!

 

We will see you all next week!!

Congratulations to the newlyweds 🤵🏻‍♂️👰🏻‍♀️

Thank you again for trusting and picking us to celebrate your big day. It’s our pleasure to be part of your memory. Cannot imagine how we first met. You are one of the very first group of customers and see us growth from pop up to this point. And we are so proud that you are officially a doctor now. We are so grateful to have both of you as our customers and to us, you two are also our friends!

We appreciate how you and Chrole support us from the start, and went through the crazy COVID period with us. We will never forget your preference of lemon tea!! I hope the marriage will bring you nothing but a life time joy and sweetness!

話說店主真係好掛住kfc嘅葡撻. 有日忽發奇想決定玩大啲. 經過一輪試驗改良. 呢個獨家自創特濃焦糖布甸撻面世啦. 聽日（4/6）有得食啦. 佢會加入dessert Sunday menu上面. 想試下佢有幾好食就唔好錯過啦. 靜雞雞話你知. 當佢仲喺試驗階段嘅時候已經有人自私食左3個🍮

Do you know what is the most popular item on kfc menu in Hong Kong? Not the finger-licking good chicken, the star of the menu is their Portuguese custard tart. We do miss it sometimes. We decided to create a similar dessert ourselves. Ta-da, say hi to this dreamy dessert. Super creamy crème caramel, with a delicate puff pastry base. It’s AMAZING!!!!!! And everyone deserve a piece of this in their life no kidding🤩 you can find this beauty on our dessert Sunday menu from tomorrow! Hurray!!!

下星期開始酸辣米線會換成番茄湯底. 配料都由雞肉同埋豬肉炸醬變成煎雞扒同埋白魚蛋啦. 湯底依然有得揀辣度. 鐘意番茄湯底嘅你記住唔好錯過啦！
🍅🍅🍅🍅🍅🍅🍅🍅🍅
Start from next week, our hot and sour soup base rice noodles will be replaced by a tomato one! The toppings will be our signature pan fried chicken leg fillet and white fishball. Hot and sour may not be everyone’s cup of tea, but trust me, tomatoes are🤩