The Lamb Bakery

HAZELNUT MOCHA ROLLS.

Chocolate Brioche,
our own hazelnut chocolate filling,
chocolate and espresso frosting,
topped with crushed hazelnuts.

one for the coffee lovers.

May was wild for cinnamon rolls.

Grateful, we are grateful - a little tired, and shocked and still laughing about the orders I wasn’t sure I would be able to keep up with. But we did it.

Deliveries dropping tomorrow morning!









You guys are great! - Erin, The Lamb

NEWCASTLE PICK UP/ PREORDERS

BOX OF SIX.

Cinnamon Rolls
Maple Pecan Rolls
Butter Kadosh
Cardamom and Orange Kadosh
-£15 per box
-you pick your six.

-ORDERS CLOSE THURSDAY 7pm.
-Collection from Newcastle County Down Sat, April 27th 10-12pm.
-DM TO ORDER

Payment must be made to confirm order.

CARROT CAKE ROLLS.

MAPLE ROLLS

Maple cinnamon frosting with our own candied pecans.

Over here fuelling the boys that play hard.

LOVE YOUR MOTHER.
Mother’s Day orders are open!

Welcome to the brunch box.

Box of six £15
-Two Classic Cinnamon Rolls
-Two Blueberry Cheesecake Rolls
-Two Sticky Pecan Rolls (contains nuts)

//set box no alternatives.

ORDERS MUST BE IN BY WEDNESDAY AT MIDNIGHT, I’m only doing a small release of these, so do not wait to order. Payment must be made when ordering.

Collection is Saturday March 9th from 10am-4pm.

-Erin, The Lamb

Sad news guys, taking the weekend off due to a sudden back injury. Put my back out pretty bad, hoping to deliver as usual March 7th and 9th.

Keep an eye on our stories for updates.
-Erin, The Lamb.

THURSDAY’s delivery drop locations:









It’s always such a gift to be working with the best places!

Please note: delivery days are Thursdays and Saturdays, and we only deliver what is ordered in.

Send us a message if you would like to order a box of six of your choosing.

Breaking Bread, one cinnamon roll at a time.
-Erin, The Lamb

Saturdays Delivery Drop Locations:

VALENTINES PREORDERS ARE OPEN!!
Lovers, friends, cutie pie people - we’ve got you.

What you get:
-Two Classic Cinnamon Rolls
-Two Chocolate Kadosh
-Two Valentines Cookies topped with Chocolate Hearts
And NearyNogs Hot Chocolate sachet for two!

£18 per box, no alternatives.
-payment confirms your order.

Collection is from on Wednesday Feb 14th, 10am-5pm.

ORDERS CLOSE: Friday February 9th, or until sold out.
-Limited numbers!!

Chocolate Chip

The Goonies of cookies, NYC Style, topped with sea salt 👌🏼

A feast of halves or “halfsies” as our youngest says.

-Cinnamon Roll
-Butter Kadosh
-Chocolate Chip Cookie
-Blueberry Streusel Muffin

Did you get yours yet this morning?
A couple places already sold out after this mornings delivery, next drop is Saturday!

Lovers, friends, cutie pie people - we’ve got you.

PREORDERS OPEN: Friday, February 2nd.
Details to follow

Blueberry Streusel Muffins, down it with a hot coffee after the Rostrevor Park Run - just saying.

Two sleep until Christmas, and one sleep until you guys get your Christmas Eve orders!

And five sleeps until the big new mixer arrives, in between me and my trusty little mixer and my arms that have been kneading a whole load of dough this week- we are ready for an upgrade. And maybe some sleep!

Cinnamon Rolls / Cream Cheese Frosting
Gingerbread Rolls / Molasses Frosting

Christmas Eve preorders are now sold out!

Please note: pick up is between 3-5pm sharp!!December 24th from NearyNogs Chocolate Makers

-pick up time is sharp, please don’t be late so I can get back to my own kiddos!

-you will be able to buy what’s lefts on NearyNogs shelf/drinking chocolate when you pick up your order, while I run their coffee bar during your pick up window!

See you Christmas Eve and thank you so much for ordering!!

-Erin

CHRISTMAS EVE BOXES!
Preorders close tonight at midnight!!

BOX OF SIX £15
Get a solid box of all one or a mix of your preference.
-Classic Cinnamon Rolls
-Mince Pie Rolls w/ brandy cream frosting
-Gingerbread Roll w/ gingerbread cream cheese frosting

How it works:
-Orders close December 18th.
-Collection is from Sunday December 24th, 3-5pm.
-Payment via payment link, payment confirms your order.

Note: All sweet breads contain gluten, eggs and dairy. Some contain Nuts.

-Erin, The Lamb.

LAST DAY, for Christmas Eve Pre-Orders!

CHRISTMAS EVE BOXES
preorders are open!

BOX OF SIX £15
Get a solid box of all one or a mix of your preference.
-Classic Cinnamon Rolls
-Mince Pie Rolls w/ brandy cream frosting
-Gingerbread Roll w/ gingerbread cream cheese frosting

How it works:
-Order by December 18th.
-Collection is from Sunday December 24th, 3-5pm.
-Payment via payment link, payment confirms your order.

Note: All sweet breads contain gluten, eggs and dairy. Some contain Nuts.

-Erin, The Lamb.

Bakes for days… and the night owls.
Cinnamon Rolls
Butter Kadosh
Chocolate Kadosh

big drop Thursday morning,
-Classic Cinnamon Rolls
-Mince Pie Rolls w/ Brandy cream frosting.

8am 👌🏼

Tonight my mother reminded me that I’m very close to my first birthday of The Lamb.

And quite honestly, as I stood there alone in the shop staring at my ingredients list for our family Christmas party tomorrow night while hearing my moms voice on the phone. I had to catch myself, as if a year of memories, events, good moments and hard moments all fast forwarded through my mind in a second. First year of business, still alone. My husband, my mother in law and my sister have pitched in to save the day during bad timing moments like a dislocated shoulder and multiple fractures, or recovering from hernia surgery. There has been help with deliveries when our car broke down on December 23rd last year, the very same night I handed over my very first preorder box, we drove around the corner and our car called quits and had to push through the first 6wks of business with no car. I was so embarrassed, but refused to give up hope.

There has been times where I had to borrow money for ingredients so that I could bake and deliver and then get paid, when I say I started this business from scratch, I mean it.

In order to remain present with my husband, my kids, homeschooling, personal commitments and then a business - I can hand to heart say that I have slept less this past year than during any of the newborn stage of our five kids.

It’s been wild, but we are still here, me and my army of cinnamon rolls. The business I almost never started, is working, and I am constantly grateful. Grateful for courage to go blindly and learn along the way, grateful for your support and belief in The Lamb, for every single cinnamon roll bought, for every stockist and our business chat and banter during deliveries - you guys have really become my community, the well oiled hands I can bounce ideas off of and learn from. As much as this has been incredibly lonely, I am so grateful for every tough love conversation, for all the “it’s going to be hard but don’t quit”.

I will have no work Christmas party, if I had space I would invite every single customer, you guys are the ones that made this possible.
From the bottom of my heart, thank you, you guys are everything!

-Erin, The Lamb

CHRISTMAS EVE BOXES
preorders are open!

BOX OF SIX £15
Get a solid box of all one or a mix of your preference.
-Classic Cinnamon Rolls
-Mince Pie Rolls w/ brandy cream frosting
-Gingerbread Roll w/ gingerbread cream cheese frosting

How it works:
-Order by December 18th.
-Collection is from Sunday December 24th, 3-5pm.
-Payment via payment link, payment confirms your order.

Note: All sweet breads contain gluten, eggs and dairy. Some contain Nuts.

-Erin, The Lamb.

PRE-ORDERS ARE OPEN.

This weeks offerings:
Classic Cinnamon Rolls
Almond Rolls
Cardamom + Orange Knots
Butter Kadosh

Box of six - £15

-orders close Thursday at Midnight.
-payment via link /payment secures order.
-collection from on Saturday, 10am-4pm

DM TO ORDER.

Cinnamon Roll Loaf Cake.

Chocolate Kadosh Cake/caramel and pearl sugar.

You see flour, sugar, eggs, milk and yeast - I see an army.

Of at least 9,000 cinnamon rolls baked so far this year. I’ve written down every single order to date, the numbers are yet to be tallied up, but there have also been cookies, muffins, a rogue tray bake and other scandi bakes such as knots and kadosh.

Next stop Christmas.

Delivery update for you guys, but first…

I started The Lamb at Christmas last year, and I’m amazed and grateful on the daily for how well it has gone. I started this with the expectation or lack of that “maybe this will help us through Christmas, Christmas Eve boxes, NYE boxes, this as a business will never work”.

Thankful to admit I was wrong, to this day I have baked and delivered 3-4x a week, every week (all but two weeks, since Christmas Eve. It has massively blessed our family, there is no other word for it, quite honestly we needed a second income, with the rising costs of everything and our five kids to take care of, and my husband that helps in anyway he can (THANK YOU).

It’s been amazing, and it’s also been a little intense, I’ve been baking sometimes until 2am, or awake baking from 1/2am to then deliver the very next morning myself. Because I want you guys to enjoy everything as if you were a guest at my table, fresh and with care, because in my heart that’s what you deserve!

And with that my friends, I need a little more sleep, the solo baker life is a wild one. So going forward I am only delivering on Thursdays and Saturdays, and big shout out to all my stockists for understanding!

Excited to see where we take The Lamb, it’s been far more successful than I ever dreamed.

-and a big love from us at The Lamb, I’m the hands (Erin) and their the heart.

Places you can grab my bakes:








and more to come.

Apple Pie Bars, with a much needed caramel drizzle.

It’s that perfect mix of caramel apples and apple pie, an autumn favourite.

Shortbread crust, spiced apple pie filling, an oaty streusel topping, caramel drizzle and a hint of sea salt.

Sweet, spice, sour and salt all in one bite.