In/Bread Norwich
� Homemade Brioche Dough
� Saturday & Sunday: 12pm - 5pm
� 4 Weekends only!
� Takeaway from @mrpostlesofficial
InBread or OnBread?
Check out the menu for TOMORROW’s instalment at 👊
We’re absolutely baking in the kitchen, but the downstairs at Mr Postles is an air-conditioned bliss 🧊
See you tomorrow!
Who’s pulling open some InBread this Sunday?!
We can’t wait to get back to for one last service this summer.
Make sure you grab a cocktail from them - they’re 2-4-1 all day too 🍹
Book in via Mr Postles website so we know you’re coming 👊
All about the brisket 🥩
Getting this spot on is the key to our perfect BBQ Brisket Inbread - tend beef, with sharp pickles & tangy bbq sauce. Match made in heaven!
We’re back at this Sunday (with 2-4-1 cocktails all day from them) - if you’re coming down then you can book in via their website 🗓
Just over 1 week to go till we’re back!
Sunday 14th from midday at with 2-4-1 cocktails from them 🍹
If you’re coming down, do us a solid and book in via their website, so we can plan for numbers 👊
CHOCOLATE SALTY BALLS 🍫
This one is painfully tasty! Mini Brioche Balls, Chocolate Torte, Salted Caramel Sauce, Chantilly Cream, Crushed
Pistachios & Fresh Strawberries 🍓
Make sure to save room for one of these on the 14th August at - they’re big enough to share between 2, if sharing is your thing 🤷♂️
3 WEEKS TILL WE’RE BACK ⏰
Well, not quite, but 3 weeks tomorrow we’re back at - Sunday 14th August 🗓
We’re running the same menu as last time, plus maybe a few specials, including our new In/Bread Hotdog - DOG/IN, of course 😂
If you’re planning on coming down, down us a solid and book in via Mr Postles website, so we can roughly plan for numbers 🧮
FULL MENU IS UP 📋
We’re absolutely buzzing to see you all this Sunday at
Food kicks off from 11am, going through till 5pm (or before if we sell out) - if you plan on coming down then book via the Mr Postles website to help us plan with numbers 👊
Also, remember it’s 2-4-1 cocktails all day 🍹
Yes Norwich, guess who’s back 🥖
We’re running 2 pop-up Sundays at this summer, the first on Sunday 17th July.
If you didn’t catch us around lockdowns, IN/BREAD is homemade brioche dough, filled with the biggest flavours going - the ultimate savoury doughnut 🍩
ON/BREAD will also make a return - Brioche loaded dough balls, as well as sweet dessert options like messy cheesecake loaded Brioche balls 🤤
In lockdown style, you can grab your food as takeaway to enjoy sitting in the cathedral or for a walk down Elm Hill, but now you can also eat in at Mr Postles.
They’re offering 2-4-1 cocktails every Sunday, so even more of a reason to come down 🍹
You can book via Mr Postles website, and even if you’re getting takeaway make a booking, so we can plan for numbers 📝
Let’s Dough this! 😂
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