No.23

Our Group Executive Chef, Chris Bolan is spending the next few weeks working alongside our kitchen team here at No.23.

This morning he has been down to Uppingham Market to collect some fresh produce for our market day special dish which we run every Friday lunchtime for just £10!

Next week’s market day special is: Breaded Cornish plaice fillets, lemon & caper butter, roasted sweet potato served with a house salad.

To book your table call: 01572 303023

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Sundays are for roasts!

Enjoy dry aged beef or lamb reared on our farm in Great Easton, Fosse Meadows chicken or grilled aubergine served with all the trimmings for just £19.

To book a table call: 01572 303023

Today’s £5 pasta is smoked pancetta, wild mushroom and parmesan rigatoni, which as always is made here at No.23

From next week our £5 pasta will be moving to a Thursday lunchtime … but don’t panic as we will still have a delicious Friday treat for you

Introducing our £10 Market Special, kicking off next week with gambas ‘pil pil’, bread & salad which will be available on Friday lunchtime

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Our wine & dinner evenings are always a great experience enjoyed by all

Join us on 25th July as we transport you to Sicily for a delicious evening hosted by Ken Marshall from

We have limited places available so make sure to call 01572 303023 to book your table

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Join us on the terrace next Thursday 27th, from 6pm for our paella evening

Sit back relax and enjoy a generous helping of glorious sunshine 🤞🏽 whilst our chefs prepare delicious authentic paella in front of you

No bookings required so feel free to just turn up and grab a table

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Introducing our new mediterranean inspired Sunday roast option; Braised lamb, roasted aubergine, tomatoes, green beans & tahini.

Join us from this Sunday to enjoy our delicious roasts for £19.

Call 01572 303023 to book your table

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Join us over the bank holiday weekend and make your way through our new and improved drinks menu which includes our refreshing summer cocktails

Our favourites have got to be the Seedlip Garden Mocktail, Vanilla Aperol Sour & Sevilla Spritz

We can confirm that they taste even better during happy hour (Wednesday - Sunday / 3pm - 6pm)

Our general manager Evie and chef Matt ready to welcome you all today for our terrace reopening

Pop along and see them and enjoy some delicious paella and half price spritzers from 12pm

We just need these clouds to clear and the sun to make an appearance

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If alfresco drinking (& dining) is on your agenda for this coming weekend why not pop along to our terrace opening

Join us on Saturday from 12pm for half price spritzers & paella - no booking required, just come along and take in the theatre as the chefs bring the ‘kitchen’ to the terrace

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An absolute classic added to our lunch menu and already proving to be very popular

The club sandwich is perfect for a quick bite to eat or to grab and go on your lunch break

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Bringing a slice of Mediterranean heaven to Uppingham on 18th May for our terrace reopening

Join us from 12pm for authentic paella cooked outside, half price spritzers and hopefully some sunshine

Booking is not required, just turn up and soak in the atmosphere of what we hope will be a wonderful day

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A few of our favourite dishes from our new spring menu which is launching this Friday

Expect Sirloin Steak with Chimichurri, Roast Baby Carrots with Dukkah & Primavera Pasta to name but a few

Call 01572303023 to book your table so you can feast your eyes on the full menu

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A fun fact for those that didn’t already know … all of our pasta is made in house by our team of talented chefs

& we can confirm that it is delicious, even more so when it’s half price on a Wednesday & Thursday lunchtime

If you haven’t already indulged in this offer, call 01572303023 book a table as it’s too good to miss out on

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Another trip to the market this morning for our chefs to get some veg to go with these delicious pheasant eggs

On as a special this weekend: warm asparagus and purple sprouting broccoli with soft boiled pheasant eggs and wild garlic hollandaise

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A treat to brighten up your week

Our half price pasta is making a comeback and this delicious discount will be available from tomorrow every Wednesday & Thursday lunchtime

It was certainly popular the last time we ran this offer so booking is advised to avoid disappointment

And don’t panic … our £5 pasta dish on a Friday lunchtime will still be available

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A delightful start to the morning for our chefs today, as they took a wander down to the market square to get some deliciously fresh produce from Uppingham’s weekly market for today’s special

They managed to get their hands on samphire, jersey royals and romanesco to accompany poached trout, finished off with a chardonnay beurre blanc

Call 01572303023 to book a table so that you can give this dish a try

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Feast your eyes on the menu for our tapas & wine evening that’s happening next week … we have limited tables available so call 01572303023 to enquire today

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Lunchtime delights

These are 2 of the most popular dishes on our lunchtime menu and for good reason … they’re delicious

A gorgeous colourful duck salad … with blood orange and candied walnuts to brighten up a miserable day

& who doesn’t love a croque madame, served with mixed salad and fries as a lunchtime treat

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We have limited tables available this weekend so why not join us for a delicious lunch or dinner or maybe just pop in for a drink

Call 01572303023 to book … you won’t be disappointed

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From the sea 🎣

For the fish lovers amongst us, these 2 dishes are sure to go down a treat …

Crispy chilli squid with paprika aioli to start

Followed by seared cod, accompanied with chorizo patatas bravas & cavolo nero

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If you visited us last week you will be sure to have tried some of the dishes from our new menus

A firm favourite already is the pan seared chicken marsala served with pancetta, sage & baked potato … served at both lunchtime and evenings

We will be back open from tomorrow at 12pm … head to our website (link in bio) to book a table

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A big thank you to everyone who dined and drank with us throughout December

Following a very busy festive period, we have decided to close on Tuesdays for the foreseeable future to give our team some well deserved rest

We will be open as usual Wednesdays through to Sundays, with the addition of a delicious treat to help chase away those post Christmas blues …

Join us throughout January and enjoy any of our pasta dishes for 50% off … alongside the continuation of our £5 pasta dish on a Friday lunchtime

Call 01572303023 to book a table

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What better way to start off Christmas and get into the festive spirit than by tucking into our 2 for 1 cocktails Tuesdays through to Sundays 3pm - 6pm

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Join us on Sunday and enjoy one of our delicious, traditional roasts for just £15 … the last one before Christmas!!!

Call 01572303023 to book your table

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Iberico Pork Pluma is the end loin of the Iberico pig and is a top tier culinary delicacy that gets little press outside Spanish borders. This delicious meat comes from black Iberian pigs which are fed on acorns so as to infiltrate the rich fats in the meat, giving it a unique flavour

If you are dining with us on Friday & Saturday evening, this delicious dish will be on as a special … and if you’re not make sure to get booked in quick so as not to miss out

Iberico pork pluma served with classic risotto, sautéed brussel leaves & crispy capers

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Our turkey & stuffing feast has been going down a treat

Available on our lunch menu only, our turkey flatbread served with sage and onion stuffing, red cabbage, cranberry sauce, crispy kale and a side of fries is too good to miss

Soo call 01572303023 to book your lunchtime table before December is over

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With December comes delicious new dishes added to our menu … and with just 1 more sleep to go, we thought we’d treat you to a sneak peek of 2 of our favourites

It’s a classic … French onion soup served with Gruyère croutons

And on the lunchtime menu our festive turkey flatbread, with sage and onion stuffing, red cabbage, cranberry sauce, crispy kale and sage served with fries and salad is set to be a firm favourite

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Our lunch offer comes to an end on 30th November - make sure to book a table so that you don’t miss out

Join us from Tuesdays through to Thursdays from 12pm - 2.30pm and enjoy our full lunchtime menu for half the price

Call 01572303023 to book a table

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The Uppingham Fat Stock Show - Wednesday 22nd November 2023

Champion pigs, sheep and cattle are primped and preened for this traditional event held in the market square. Rutland farmers proudly show off the best of their stock with the aim of encouraging people to buy British and support the farming industry

Cancelled only by war, outbreaks of foot & mouth and the covid pandemic, this will be the 117th show since the tradition began in 1889

This is a unique show being the only event of its kind in the UK still held in temporary penning in the middle of a town

If you are yet to attend one of these annual shows, why not make a day of it … we will be open all day for drinks and as usual for lunch and dinner so make sure to pop in during your visit

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Our cocktail menu has had a shake up and there are some delicious wintery numbers on there

Our favourite amongst the house cocktails has got to be the Rosemary Fitzgerald and for the spritzers it’s the Mulled Sangria Spritz … and then there are our desert cocktails - the Butterscotch Espresso Martini is simply too good to miss

Join us every week, Tuesdays through to Saturdays 3pm - 6pm for 241 on all of our cocktails

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