Pierre Victoire Oxford

We are re opening from our summer break for dinner this coming Wednesday 21st August !! 🇫🇷
Well rested and raring to go, we’ll be opening our phone lines on Monday and Tuesday between 12-4pm .
Why not call then to book your table !!
We look forward to seeing your familiar faces and maybe some new ones too !

À bientôt 🇫🇷

In case you missed our story ..

IT’S HOLIDAY TIME AT PV!
🏖️✈️🎉😎

Time to take a break and re charge our batteries whether going away or staying at home!

So we’re closed now but we’ll be reopening on Wednesday 21st August for dinner from 6!

Our phone lines are paused too but we’ll be there to take your calls from Monday 19th so please call us then on
📞 01865316616

I’m sorry if you miss us but we look forward to seeing you all again soon !

Thank you again for your regular custom and support

Bon vacances
À bientôt
Claire

🎉Happy 28th Birthday to us 🎉

Here’s our opening nights menu !!

Happily not much has changed !

Some of the faces have changed over the years, but still smiling as ever !
Still all fresh , homemade and still fabulous value at just £28.50 for two courses !
We have a few free tables this weekend ( due to the football ) so why not call us to book !

From our recently launched summer menu, fruits de mer, steak tartar, crab ravioli, and swordfish confit to list just a few !
PV classics , parfait, escargot and soufflé au fromage still there too OBVIOUSLY 😂

A snap of our summer menu launching tonight
Crab ravioli🦀 roulade des legumes , steak tartare or swordfish confit to start, monkfish, sole meunière, lamb with ratatouille or Crespéou au Provençal to follow, profiteroles,ilse flotante au fraise to finish ….
Just a few of the dishes , some new others making a welcome return but ALL délicieuse!

🥳 We did it 🥳
👏🏼👏🏼👏🏼👏🏼👏🏼
In the final 4 for The Best European !!

Very well done to the whole team for everything you do and thank you to all of you who voted for us !!
Final winner to be announced on Monday May 11th !!
Watch this space !!!
👏🏼👏🏼👏🏼👏🏼👏🏼

So THE VOTING CLOSES TONIGHT !
If you love us , please vote !!!

We’re in 2 categories
The Best Restaurant
The Best European
🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🍷🍷🍷🍽️🍽️🍽️

Link in our bio 🔗

If you’ve already voted
MERCI BEAUCOUP!!!!!!!
🥰🥰🥰

Our spring menu launched tonight with such wonderful seasonal produce as asparagus, wild garlic , lamb, and rhubarb !
Follow our stories for sone snaps of the new dishes !

If you’ve been away the past 2 months you may have missed this ?! 😂

We’ve been nominated in the Oxinabox Food Awards .. in two categories in fact ..
BEST RESTAURANT
and
BEST EUROPEAN
If you love us please, spare 2 minutes and cast your vote !
If you’ve already voted, Merci beaucoup!👏🏼👏🏼👏🏼

Be so nice to be recognised .. 28 years and still going strong , not many can say that !!😉

It’s almost Easter !!!🐣

Open all weekend as usual so why not start the long weekend with lunch with us on Friday !

Open 12-2.30 and with 2 courses for £19.50 what’s not to love ❤️

So we’ve been nominated in this category too !!

Sorry to ask again … but hey why not !!
So please go to Oxinabox , link in our bio to place your 🙏 VOTE 🙏

Happy sunny Sunday ! Open for lunch as always and being the best European restaurant you don’t have to have a roast, how about Moules marinieres À la Crème … délicieuse!!

Norwegian Shrei Cod pan fried and set on a ginger & chilli risotto with a fresh coriander dressing ! Stunning !

Equally stunning is the price , part of tonight’s 2 course prix fixe for £28.50 !

Bouillabaisse☀️!

Perfect with today’s sunshine !

Nominated Best Restaurant in the Oxinabox Food Awards 2024 ! Still time to vote if you haven’t already !

If you have MERCI BEAUCOUP À VOUS !
✔️✔️✔️✔️✔️✔️

It would mean so much to all of us to be recognised for all our small teams efforts over the past 28 years!
🗳️🗳️🗳️🗳️👏🏼👏🏼👏🏼

Link to the award in our bio

BEST RESTAURANT IN OXFORD ,
We know it ….
You know it …
You now just need to say it !

To make your vote please go to the link 🔗

https://www.oxinabox.co.uk/food-awards/

Mother’s Day this Sunday 💐 and to make it even more special we’re going to be doing a couple of specials , including duck Bon bons , Scallops and to finish our take on sticky toffee pudding.

We still have a couple of tables free but please don’t leave it too late!
📞01865316616

We are delighted to be nominated once again as Best Restaurant in the Ox In A Box awards 2024. It would mean the world to the whole team to be recognised ☺️☺️ (link in bio 😉)

We’ve done it again …. In Hardens 2024 Diner Survey , “very high quality of food”
Very well done everyone , fantastic job 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Merci beaucoup 😘

Well what a Valentines we had at no 9!
Thank you team !
Food was amazing and customers super happy !
If you missed us this year put it in your diary to book next January !

Almost time ! ❤️
We’re now fully booked but why not break convention and go for any other day in February !
Candle light, flowers and French music what better setting for a romantic meal ! ❤️❤️❤️
…. With fabulous food and wine of course

Call 01865316616 after 12 any day !

Inspected yesterday and happy to announce we’ve done it again
5 ⭐️⭐️⭐️⭐️⭐️!!!!
Thank you and well done all
So proud !

Beat this freeze with our venison casserole, made from locally sourced wild fallow deer ,served with gratin dauphinois and perfect with 🍷🍷
Some tables still available for the weekend

🚨News flash
Having had a lovely Christmas and New Year break me and the team are really looking forward to reopening and welcoming you back !

We open again from this Wednesday evening , phones answered as usual after 12pm .
Thank you for your patience and I’m sorry if you’ve been disappointed but why not break those resolutions , by having a little of what you want and booking in ! You’ve done a week after all !

All of us here at PV would like to wish our customers , friends and suppliers a very Merry Christmas 🎄

So that everyone can enjoy a break we will be taking a holiday until January 10th so until then we’ve closed our doors!

I’m sorry to disappoint if you wanted an earlier meal, however we look forward to welcoming you back once we reopen for dinner on Wednesday 10th!

Joyeux Noël et Merci
🎄🎅🏼🍷