The Fat Batard Bakery, Peebles Videos

A wee chat about summer past, Sourdough September and how you can help.

Chorizo Sourdough. This, for me, is the best tasting bread I've ever eaten. The Chorizo is gently fried to release the oil. Then rose Harissa is stirred in. The oil is drained off. The Chorizo is used in a Smokey paprika dough and then the harissa infused oil is brushed on the bread as it comes out the oven to create a soft and spicey crust. Flavour on flavour. #sourdough #spicey #chorizo #roseharissa #bread #tasty #flavour #bakersofinstagram

Sunday prep. Drying out sprouted organic rye grain to make malt powder to use in our very tasty Sourdough 100% Rye bread. It gives our rye bread a real depth of flavour I love the smell of this. #rofco on low so as not to destroy those enzymes. #malt #rye #sproutedgrains #flavour #realbread

Bread as far as the eye can see! We are well stocked with all the bread, cakes and doughnuts this morning so pop along from 10 for your baked good fix. #realbread #shoplocal #sourdough #bakersofinstagram #doughnuts #cremebrulee

We are fully stocked and ready for you to grab your sourdough and cake before the storm hits. We will be open from 10am, maybe a wee bit earlier if we can. #realbread #sourdough #scottishborders #coffeeandwalnutcake #sausagerolls

Good morning! All of the pastries are looking spectacular today, including this delicious chocolate brownie and caramel croissant 😋 it’s so good you won’t want to miss it! Cruffins today are blackberry and vanilla cheesecake or lemon and poppy seed. We have plenty of bread to last the day so pop along from 10 for all your baked good needs. #realbread #shoplocal #bakersofinstagram #cruffin #peardanish #danishpastry #viennoiseries

Sound on, not for my voice, for the sound of the cut. I'm rather pleased with our bread this morning. Although if bread isn't your thing we have stacks of doughnuts too. Pics to follow. #sourdough #realbread #naturalleaven #sourdoughstarter #oats #porridge #ScottishBorders #passmethebutter #getinmybelly

Sound on, not for my voice, for the sound of the cut. I'm rather pleased with our bread this morning. Although if bread isn't your thing we have stacks of doughnuts too. Pics to follow. #sourdough #realbread #naturalleaven #sourdoughstarter #oats #porridge #ScottishBorders #passmethebutter #getinmybelly

The slow release of a batch of olive and thyme sourdough. Every stage of making bread has a bit that's mesmerising. #sourdough #Olive #thyme #naturalleaven #strongstarter #scottish #Peebles

That's us back in full swing now. Thanks to everyone who cleared us out on Saturday. It was nice to hear how much we were missed. We missed you too 😘 Back now and ready for Doughnut Tuesday, Pastry Thursday and some full on Saturdays. See you soon #sourdough #campbellsdoughknife #naturalleaven #Scottishborders #Peebles

I had forgotten how good these Skoleboller actually are. Soft Cardomom bun, filled with custard topped with icing and coated in coconut. These are on the counter today. If you've never had one,today is the day.

Introduction and Kitchen tour

Pastry line up for today! Cinnamon and orange Cruffins are back along with the usual croissants and the new vanilla custard Danish! You can swing by the window during the day to pick some up or phone us at the shop to check availability on 01721 588150 (between 9.30 & 10.30) #scottishborders #sourdough #thefatbatard #naturallevain #shoplocal