Kilmarnock Arms Hotel
Situated in the heart of the picturesque village of Cruden Bay, the Kilmarnock Arms boasts 14 spaciou Past guests include 'Dracula' author Bram Stoker.
Independently owned hotel, bar & restaurant in the heart of Cruden Bay, northeast Scotland.
Strummer, picker, shredder, pluckers all welcome ♥️
We have set up a Fantasy League (Premiership) for anyone who frequents the Killie. Message Martin for a code if you want to join.
£20 to enter. Winner at the end of the season takes the lot.
You have to be in it to win it!
💰💰💰⚽️⚽️⚽️
We are looking for a dishwasher on
Tuesday Nights 6 - F
Thursday Nights 6 - F
Saturday Nights 5 - F
Sunday Nights 5 - F
This is a really important part of our kitchen team so we are looking for dedicated people who understand that they must attend their allocated shift.
Please contact [email protected] to apply. You can apply for a specific night or for multiple as it suits.
Tomorrow 12-5pm at the Village Hall. If your thinking of a drive out to the Bay 🌈
We are looking forward to a busy summer and are looking for the following
Wash up Monday and Wednesday night, Sunday afternoon.
Bar and Waiting staff full and part time hours considered through out the week and weekends.
Summer job for 16+ year olds.
For more details please contact us
Email: [email protected]
Telephone: 01779812213
Messenger
She’s a belter, different from the rest…. Coming soon to the Killie Bar
Mother’s Day Menu Sunday 10th March 2024
Starters
Tomato and roasted red pepper soup, crusty bread (v) £5.95
Traditional cullen Skink, Scottish smoked haddock and leek soup, crusty bread £7.95
Breaded Campbells haggis bon bons, turnip puree, whisky cream sauce £7.95
Prawns in a Marie Rose sauce, baby gem lettuce, warm sesame prawn toast £8.95
Deep fried breaded Brie, plum chutney (v) £7.95
Mains
Beer battered or breaded North Sea Peterhead haddock, peas, tartar sauce £15.95
Scottish beef steak pie, seasonal vegetables £13.95
Panko breaded chicken fillets, sweet chilli, BBQ or garlic & herb dip £13.95
Medium spiced Madras curry, rice, naan bread, poppadoms, mango chutney
Chicken curry £13.95
Vegetable curry (v) £12.95
Prawn curry £16.95
Chicken breast stuffed with Campbells haggis, whisky cream sauce, seasonal vegetables £15.95
Classic Italian Lasagne, garlic bread £13.95
*All main courses are served with a choice of chunky chips, fries, or new potatoes*
Burgers
All burgers are served in a brioche bun & come with salad, coleslaw & fries or chunky chips
6oz steak burger £13.95 (add – cheese £1.00, bacon £1.50)
Chick pea & vegetable burger, tomato & chilli chutney (v) £11.95
Desserts
Sticky toffee pudding, toffee sauce, fresh cream, vanilla ice cream £6.95
Biscoff cheesecake, fresh cream, vanilla ice cream £6.95
Eton mess sundae, white chocolate and raspberry ice cream, winter berries, meringue £6.95
Chocolate brownie, vanilla ice cream, chocolate sauce £6.95
Selection of ice cream and sorbet £2 per scoop
Apple pie, vanilla ice cream and custard £6.95
Call 01779812213
Facebook Messenger
[email protected]
Serving all day 12pm - 7pm
Tonight at the Killie Bar from 8.30pm until 11pm
And we are thrilled to be in the same village as this exceptional links course ⛳️
We are thrilled to be nominated for "Best Course - £100-250" at this year's Scottish Golf Tourism Awards. 🙌🏻
We are looking for a new team member 18
or over for waiting on and bar work. Evenings and weekend work only. Part time hours in the winter months with potential for full time from April.
Please apply to [email protected] or message on messenger.
We are open all day and furry friends are welcome 🎄
Wishing everyone a very Merry Christmas with thanks to all who came along this evening and made it all so special for the children 🎄
🎅🏼 As Santa gets himself ready for a busy time ahead we thought we would let you know our opening times over the festive period ⛄️
We are open for drinks only on Christmas Day
11am - 3pm
All welcome 🎄
Our Christmas and New Year Opening Times
Friday 22nd December
Drink 2 - 11pm. Dine 5 - 9pm
Saturday 23rd December
Drink 12 - 11pm. Dine 12 - 8pm
Sunday 24th December
Drink 12 - 11pm. Dine. 12 - 7pm
Monday 25th December
Drink 11 - 3pm
Tuesday 26th December
Drink 12 - 11pm. Dine 12 - 8pm
Wednesday 27th December
Drink 2 - 11pm. Dine 5 - 8pm
Thursday 28th December
Drink 2 - 11pm. Dine 5 - 8pm
Friday 29th December
Drink 2 - 11pm. Dine 5 - 8pm
Saturday 30th December
Drink 12 - 11pm. Dine 12 - 8pm
Sunday 31st December
Drink 12 - cl. Dine 12 - 8pm
Last orders for drinks 12.30am
Monday 1st January
Drink 12 - 11pm. Dine 12 - 8pm
Tuesday 2nd January
Drink 2 - 11pm. Dine 5 - 8pm
Normal times then resume with dining each evening from 5pm and open all day Saturday and Sunday from 12pm.
The Rebos are back at the Killie this Saturday 11th November. Music starts from 8.30pm in the Public Bar.
Today we celebrate the life of Plum. His help and kindness was extended to us the moment we took over at the Kilmarnock Arms and we will be forever grateful. Rest in peace old friend.
We are currently looking for a couple more players for the Killie Darts Team. Matches on a Tuesday night, meeting at 7pm. Half the matches at the Killie, half away from home in the local area (transport provided).
If interested, please contact Lee on 07949 796 922
Housekeeper required part time hours between 9.30am and 3pm. To apply please contact [email protected] or call 01779 812213
⚽️ We have had a request to open at 11.00am tomorrow to show the Women’s World Cup Final ⚽️
⚽️See you there⚽️
Good morning! We are looking for a Kitchen Porter for washing up duties and general kitchen cleaning.
This is predominantly a weekend position but we are happy to take on more than one person so you can work set days with some weekday evenings as business requires.
PM us or email [email protected] for more information.
Don’t forget to check out incredible local talent on the last Friday of every month at the Killie 🎶
This Sunday 19th March we still have lunchtime availability for dining 🌸
The Cruden Bay and Port Erroll Association Quiz is now full for this Friday ✏️
Stunning day in Cruden Bay today
Photo Credit Elizabeth Oates
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Peterhead, AB424HW
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