Baked by Crystal
Self-taught home baker based in Devon � Sharing my baking journey � Level 2 Food Hygiene & Safety certified. For enquiries DM or email [email protected] �
09/05/2023
02/09/2022
My new creation for work, a Neapolitan slab 🍦🍓🍫
The first layer is strawberry cookie dough with freeze-dried strawberries, strawberry Callebaut chocolate and (a bit too much 🥴) food colouring; then vanilla cookie dough with white chocolate, topped with a layer of chocolate brownie and sprinkles.
Still a work in progress and it was slightly underdone, but we're getting there!
06/07/2022
Creme egg rocky road for work 🍫
29/06/2022
First week at The Early Bird 🍫
10/06/2022
Blueberry frangipani tart 🫐
25/02/2022
Madeleines with a drizzle of icing & lemon zest 🍋
25/02/2022
Banana & dark chocolate loaf 🍫
12/02/2022
Anzac biscuits 🍪
09/02/2022
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Plymouth
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