Source Kitchen

Celebrate Beaujolais Nouveau Day this November 16 with fabulous wining and dining 🍷 Cornwall based? Choose from three sittings at Source Kitchen in St Ives: https://ow.ly/oPmy50Q4Jii or enjoy (optional) fancy dress, French fare and tunes at Corkage Bath: https://ow.ly/cca850Q4JnB

Little customer shot of our ‘Cilbir’ Turkish Eggs this morning, served with a homemade flatbread

Available at brunch 10-12pm Wednesday - Sunday

Line caught Cornish Po***ck, shallot purée, capers, Jerusalem artichoke crisps

BUBBLE AND SQUEAK! rich yolk eggs and crispy bacon

A good winter warmer on the brunch menu, and the perfect plate to escape the rain for 🍴

We are now open for Brunch 10am - 12pm Wednesday to Sunday

Dorset ‘halloumi’, spiced Cornish Black Bee honey, coriander

BRUNCH starting tomorrow from 9am - 12pm Friday & Saturday

Snapped here is our ‘Cilbir’ Turkish Poached Eggs, confit garlic yogurt, Aleppo pepper butter & coriander

B R U N C H ✨

Every Friday & Saturday we’ll be serving Brunch!

And it’s going to be a little different! Bubble & Squeak, flatbread sandwiches, but still including Cornish crisp bacon, rich yolk eggs, coffee and plenty more

9am - 12:15pm!

Menu and bookings are available on our website

📷 - Homemade flatbread, crispy Cornish bacon, rich yolk egg, SK labneh, chilli jam, coriander

NEW YEARS EVE Côte de Boeuf

This beautiful steak with Pomme Anna chips is our main event on our NYE menu this year 🥩

We still have some tables left on our first sittings. Bookings via the website

Flatbread, spring onion butter
Labneh, confit garlic
Muhamara, pomegranate molasses

Another Sunday lunch done ✔️

Spaces for next weeks feast available. Bookings via the website or over the phone

See ya then for beefy goodness and crispy roasties 🥔

Our first orange wine on the list 🍷

From the who we found this year

This Bacchus got us excited! On the nose, delicious aromas of citrus and elderflower. During the tasting, a mixture of floral citrus notes, as well as a beautiful roundness and balance of acidity from the 5 months of barrel ageing

Served by the glass and by the bottle at SK

Chocolate mousse, pecan praline, sticky ginger cake and yogurt granita

Featuring on our dessert menu and on our Sunday feast menu too

testing these out for our NYE menu - Pommes Anna, truffle, chive

Our second sitting is now full but we still have space on our first sitting. Menus and bookings available online and at the restaurant ✨

First SK Sunday roast of the season! Back this Sunday with more beefy goodness - bookings available online🍴

new delight on the menu a little pocked of venison deliciousness 🍴

📸Westcountry Venison suet pudding, sloe berry sauce

Line caught Po***ck, chicken butter sauce, braised shallot, crispy onions 🐟

SOURCE KITCHEN SUNDAY ROAST 🍴

Starting again from the 9th October
Bookings available via our website - link in bio ☝️

Charred spring onions, crème fraiche, hazelnut, cured egg yolk 🍴

NEW YEARS EVE 2022✨

our feasting menus and bookings are now live ---> to see the veggie menu

Bookings available on our website

Can’t wait to celebrate and see in the NY with you ✨🎉

Cornish buffalo mozzarella, courgette, zhoug, sweet pickled green chilli, pangrattato 🍴

Chalk stream trout, IOW tomatoes, tomato butter vinaigrette, tarragon 🍅🐟

Always weekly local flowers on our tables 🌿

Wild Line Caught Cornish Seabass, Chive Emulsion, Chive Oil, Samphire

new dish on the menu - Lamb Loin, Baba Ganoush, Salsa Verde, Puffed Wild Rice

New little dessert on the menu this week - British Strawberry and Elderflower Tart, Mint, Crème Patisserie 🍓

British pointed cabbage, seaweed butter (seaweed picked by the fine hands of & !) fresh & pickled British radish, toasted hazelnuts 🍴

new dish on the menu - English Purple Sprouting Broccoli, Butterbean & Pimento Aioli, Black Sesame 🍴

Cured Chalk Stream Trout, British Pear, Whipped Smoked Cornish Cods Roe, Roasted British Radish 🍴