Hungry Buddha

🌟 Embrace your uniqueness! 🌟

Being different isn’t a flaw; it’s a strength. Celebrate what makes you, YOU. In a world where everyone tries to fit in, dare to stand out and be your authentic self.
I guess thats what Hungry Buddha is striving for, something different, unique and one that stands out. Let us know what you think in the comments below.
Have a great day.

Busy Bees on a cold January day.

If you like our food, our collaboration beer will i am sure compliment the food and experience.

August's episode is out now as we visit The Moor Market to discuss their upcoming collaboration with Abbeydale Brewery. Thanks to our wonderful guest Dev from Hungry Buddha.

Available from all the usual podcast apps, our website and Spotify.

🍛🇳🇵 Experience the vibrant flavors of Nepal with our fresh, delicious, and healthy Nepalese food! 🌱😋 Every day, we cook with love and passion to bring you an authentic taste of Nepal. 🏔️ From aromatic curries to mouthwatering momos, we've got your cravings covered! 🥟🍛 Join us today and embark on a culinary journey like no other! 🚀

🥕🇳🇵 Excited to share this delightful Carrot Chutney that perfectly complements our thali at the market.🍛🥕 Bursting with flavors, this sweet and spicy chutney will elevate your meal to a whole new level. Available now at our stall 🥕🇳🇵

🍛 Dal Bhat Power 24 Hour! 🏔️
Embracing the mighty Nepalese tradition, I've discovered the secret to enduring those exhilarating mountain trails and reaching new heights: Dal Bhat Power! 🙌🌟

With every bite of this wholesome meal. The perfect balance of carbs, proteins, and flavors, it's a true taste of Nepal's cultural essence.

Its nourishing embrace replenishes my strength and fuels my adventurous spirit. 🌄❤️

But dal bhat is more than just sustenance; it represents the warmth of Nepalese hospitality and the bond we share over a simple, yet deeply satisfying meal. It's a reminder that even in the most demanding journeys, we find solace in the power of community and tradition. 🤝🌍

So, here's to all the trekkers, mountaineers, and wanderers out there: may you experience the transformative Dal Bhat Power, elevating you to new heights and connecting you with the heart of Nepal! 🗻💫

can you believe i ate dal bhat twice a day, every day, all my life before i moved to rotherham.

Just a heads up that we'll be closed next Monday for the Bank Holiday 🌹🌺🌷

This week's indie pick: @hungrybuddha1🇳🇵 Hungry Buddha owner Dev was born and raised in Kathmandu, Nepal. He worked as a trekking guide, leading treks in the Nepalese and Indian Himalayas and has walked two of the most sought-after routes in the world: Everest and Annapurna. It was while working as a trekking guide that Dev met Jan. She was in the group he was guiding at Gokyo, circa 5,300 metres up with an awe-inspiring 360-degree vista. This chance encounter later led to Dev arriving in Sheffield to be with Jan. The thing he missed more than anything was good traditional Nepalese home-cooked food, especially his mum’s cooking. He started experimenting, trying to recreate the flavours and aromas from his childhood with a little help from the folks back home, who provided lots of tips and recipes. Dev decided to train for a career as a chef, and after finishing college he worked in several Nepalese, Indian and British eateries in Sheffield, London, Birmingham and Litchfield. In 2016 he took the plunge and started Hungry Buddha, the authentic Nepalese street food café in @themoormarket. Hungry Buddha brings home-cooked, flavoursome, subtly spiced, fresh Nepalese cuisine to Sheffield. The café, where you can eat in or take out, aims to showcase food served on a thali plate, buffet style. It also offers the most popular street food in Nepal: momo. These are steamed bitesize dumplings with a chicken or vegetable filling, served with chilli and tomato or sesame dipping chutney. #sheffield #supportsmallbusiness #supportlocal #sheffieldfood #indiesheffield #nepalesefood #sheffieldfoodie

For your eyes only.

We try the Sheffield takeaway that doesn't have any bad TripAdvisor reviews Hungry Buddha, a small stall at The Moor Market in Sheffield sells traditional Nepalese food

We are back open on 3rd Jan. See you then.

Last minute Christmas gift ideas from Hungry Buddha.

This might interest you.

Have you eaten at Hungry Buddha in the Moor Market recently?

Hot Food Sheffield on Instagram paid them a visit last week, and enjoyed the meal so much that they gave themselves a little buddha belly 😆 😋 🍚

If you're looking for somewhere tasty to refuel after a busy morning's shopping, call into our food court and give them a try. Just make sure your clothes have an elasticated waistband 😉

My weekend was spent in Istanbul. I took part in Bosporus cross continental swim.
While i was there i remembered the netflix series, chefs table, which featured turkeys food anthropologist Musa dagdeviren and his restaurant Ciya.
Food plays a big part in making/shaping who you are. Everyone has fond memories revolving around food. Your present action dictates your future and that of your loved ones. It is very important to keep the food culture alive and pass it down to future generation.
Anywhere in the world you go, there are cases of people trying to preserve their food culure. Musa is one such example. He is one of my inspiration in my quest to learn about nepalese food. It was a special moment to meet him in person and try out the food he feels passionate about.

Hungry Buddha at moor market is closed for the long weekend. We are back open on monday 6th june.
It is also Sheffield Food Festival 2022. Our team is doing a demo on friday 4:30 pm on nepals favourite streetfood, momo (dumplings). Location is at the peace garden fountain.
Namaste.

Back up and running folks.

Review on Hungry Buddha.

Eating a Nepalese Takeaway for the first time Danny is in Sheffield today

Well, that was our last service for this year. We are back open on 4th Jan. Thank you for supporting us this year. Counting our blessings and wishing you more. Have a great Christmas and a Happy New Year. See you on the other side. Stay safe.

Hungry Buddha tiffins are back. Every sunday, 7 - 9 pm Live pickup only. More info to follow on our social media.

Hungry Buddha updated their business hours.

We are taking a break from john St kitchen. Going to use the time to test new product and method. There is an oppurtunity to refine our product to take it to next stage.
The pic is our new offering of southindian idli, vada, sambar and coconut chutney. Very popular classic combo will be available at Moor market when lockdown ends.
Till then ... Stay safe.

We are at John St kitchen this saturday, 30th Jan. Option includes: Chicken curry, yellowgram & greens, peas & potato and roti. Order online for 6-8 pm pick up only.

https://www.harlandworks.co.uk/orders-to-go

Hungry Buddha Saturday Take aways — Harland Works @ John St Kitchen

We are testing takeout saturday from John St kitchen tomorrow 23rd Jan.
Order online at: https://www.harlandworks.co.uk/johnstkitchen
Collection from 6 - 8 pm.
This weeks menu Fine bean & potato (v) or Chicken curry.
Includes rice, dal and home made chutneys.