bon

We don’t really think this one needs much of a caption..

Caramel cornflake brownie from now in the counter ‼️

Something is coming… Can you guess who our next supper club collab is with? 👀

📸 .saul.brown

Some incredible sweet treats in the counter at the moment from & .sheffield 🤤

Blueberry & Earl Grey Friand GF
Biscoff, Chocolate & Honeycomb Cake VG
Mango & Raspberry Cake VG
& Espresso Basque Cheesecake GF

Open 8-4 with coffee, bakes, brunch, lunch & more 🫶🏻

Bonjour 👋🏻 It’s been a while since we posted on the grid and we’ve got quite a few new followers so let us introduce ourselves!

We’re an independent cafe serving up speciality coffee, French inspired brunch and lunch and indulgent pastries and sweet treats ☕️🥐

All of our menus are seasonally led and we use organic and local produce where possible. We love a good collab so you’ll often see produce from some of our pals 🥕🥬

To keep things interesting we host monthly supper clubs and events such as coffee cuppings, exhibitions and workshops. Keep an eye out for these on our grid! 👀

We’ve got an incredible team here and we pride ourselves on our friendly and high standard of service which has helped us to create an incredible community here at Bon. So if you’ve just stumbled across our page or have been recommend by a friend, don’t be shy! Come and say hi 👋🏻

Well Friday rolled around quickly didn’t it!! We’re dialled in and ready to ease you into the weekend with an brew or two ☕️

Tables are booking up fast for the weekend so if you haven’t already, make sure you head to our website to book: www.bonsheffield.co.uk/book 🙌🏼

Join us on Friday 5th April for the first in our series of “Bon visits” supper clubs where we will be exploring different regions of French cuisine!

On our first supper club journey we go to the far corners of South West France and Northern Spain, straddling the Pyrenees and the beautiful bay of biscay, to the automonous region of the Basque Country. Expect pinxtos (the Basque answer to tapas), spiced seafood stews, Basque cider and tzakoli (Basque sparking wine)!

Head Chef hasn’t stopped going on about the food since a trip there so come along and see for yourselves as we set off to one of Europe’s most unique gastronomic regions.

Tickets are £41.50pp which includes 4 sharing courses
Doors from 6pm
Food served at 7pm

Email [email protected] to book your tickets 🎟️

Gluten free menu available on request!

Bon to go!

You can grab all of our baguettes and other menu items to enjoy at your leisure 🏃💨

Open midweek 8-4 🙌🏼

Mandarin and chocolate tahini tartine on the specials at the moment! With a hazelnut dukkah and lemon balm 🙌🏼

Limited serves so try it while you can!

The sun is poking through the clouds and pouring through the windows this morning and we can’t think of a better way to start the weekend than with a flat white and a bon breakfast 💃

Is it too early to start drinking all of our coffee over ice? Nah, we didn’t think so!

Here all weekend, 9-4!

We’re looking for someone to join our little team 🙌🏼 This is a part-time role and weekend availability is super important!

Please email your CV to [email protected] to apply! We can’t wait to hear from you :)

Friday brunching never looked so good 💃

We’re thinking of switching up some things on the menu soon to keep things exciting and seasonal, are there any dishes you would be sad to see go? We’d love your feedback!

Not long to go until takeover the Bon kitchen for our first collaborative supper club on Friday 22nd March!

They’ve curated an incredible vegetarian menu using seasonal ingredients treated with a french influence 💫

will be providing an incredible line up of French wine which perfectly compliments the spring menu!

Follow the link in our bio to book 🙌🏼

Rainy Monday mornings call for caffeine and carb loaded carbs 🙌🏼

The tartiflette baguette is around for a limited time so make sure you try it before it goes!

Tunworth cheese, Yorkshire smoked bacon & la ratte potatoes nestled in between a baguette 🥖

Happy Mother’s Day 🌷

We’re looking forwards to a busy day, making your day super special!

There is plenty of space for walk ins after 12:30pm on a first come, first served basis. Or you can book a table at www.bonsheffield.co.uk/book to avoid disappointment 🙌🏼

are dropping off a few more bouquets after a sell out day yesterday so if you still need a last minute bunch, we’ve got you sorted 💐

Then will be hosting her sold out pressed flower frame workshop this evening too!

A big day at bon and we can’t wait to see you all 🖤

Weekend service is in full swing! Sit on or grab some goodies to go.

Here til’ 4!
Kitchen open until 3 🙌🏼

Bookings for the weekend are filling up fast, make sure to book a table to avoid disappointment!

We don’t reserve all of our tables so have space for walk ins too on a first come, first served basis 🙌🏼

Head to www.bonsheffield.co.uk/book to book your table!

Cult are coming to Bon!

We are welcoming and Kevin of in Edinburgh to the cafe for our monthly cupping event. They’ve got some fresh drops to share with you lot, and you don’t wanna miss it.

Friday 23rd February at 6pm, with some light nibble provided to quell that evening caffeine kick.

Spaces will go fast so head over to the link in our bio for more info and to book your place!

What a lovely weekend we’ve had so far 🙌🏼 Big thank you to everyone who came yesterday to try our new menu!

We’re continuing the good vibes today until 4! Kitchen open until 3.

As always, there are plenty of tables for walk ins available on a first come first served basis but you can also book a table for that piece of mind.

Head to www.bonsheffield.co.uk/book 🖤

A little reminder from Bonnie & Claude that we’ve only got a few tables left for our Saint Valentin supper club on Wednesday 14th Feb!

Tickets are priced at £48pp. Bookings will be closing on Monday 12th so make sure you don’t miss out!

Email [email protected] to book. Swipe to see the full menu ➡️

I don’t think you’d believe us if we told you both of these muffins were vegan..

Which would you choose? 👀
Blueberry & Pistachio or Chocolate Fudge

It’s a busy week for us, running about and getting our kitchen ready for its grand opening! But we’re still open as usual with coffee, cakes, pastries & savoury rolls!

Tables are starting to book up fast for the weekend when we launch our food menu so please book to avoid disappointment 🙌🏼

Book via the link on our page or head to www.bonsheffield.co.uk/book

Wake up babe, Bons new guest just dropped. We are super excited about this one…
uk is the UKs first and only coffee roaster to work in partnership with animal sanctuaries and rescue shelters. Not only is their coffee delicious, they share a portion of their revenue with six animal rescue charities across the UK (how cute is that!?). You can read more about Marcus and Rhians story on thier website, where you’ll also find some sweet pictures of thier darling greyhound, Dionne — the names sake behind a stunner of an Indonesian coffee we’re brewing up.

We’ve got some juicy options on batch brew & guest espresso coming your way this week. In the meantime, the retail shelf is stocked up for you to take the good stuff home with you!

We’ve finally got our booking system up and running so you can book a table for when our kitchen opens next weekend 🙌🏼

Hit the reserve button on our Instagram page or head to www.bonsheffield.com/book!

You can view the full brunch & lunch menu on our highlights.

One perk of the early morning shift is the beautiful orange glow 🌅

Here all weekend, 9-4!

Join Bonnie & Claude (your new favourite couple) on wednesday 14th feb for a celebration of food, drink and loveeeeee 🖤

Chef has put together a dreamy 5 course menu to kick off the first in a series of bon supper clubs. We’re also working with our friends to create an incredible wine menu which can be paired with your meal*

Sittings are available from 6pm and tickets are priced at £48pp. Limited spaces available!

Email [email protected] to book 🖤

*wine sold separately and is not included in the ticket price

To all of our amazing regulars! We’re now on magic stamp; a loyalty card app where you can collect stamps digitally. You’ll receive a stamp with every hot drink purchase and after you’ve collected 6 stamps, you can claim your free regular hot drink on your next visit☕️

Follow the link in our bio to download the app and start collecting!

Bon Kitchen ~ opening 10th Feb!

We’re super excited to (finally!!) open the hatch to our kitchen and serve our french inspired brunch & lunch menu from Saturday 10th Feb!

We’ve got top chef on the team and boy has he dreamt up the most incredible menu, focused on sustainability, locality and most importantly, top notch quality.

It sure has been a journey to get to this point and we couldn’t have done it without your support since we opened our doors in November 🖤

We’ll be posting our menu and launching our booking system in the next couple of days so keep your eyes peeled for that!

Side note, how cute is our new little Bonnie illustration by 🥹

The Pastel “cro” nata from has been a staple in the counter since day 1 👆

A sweet, flaky croissant case filled with a rich caramelised custardy centre all in a perfect snack size.

Enjoy with your coffee in or out 〰️

You read it right! With the upcoming opening of our kitchen we’re looking to expand our little team.

This position is part-time role assisting our existing team to deliver our signature friendly service. Both weekday and weekend availability is essential.

To apply, follow the link in our bio or send us an email with your CV to [email protected] along with a little bit about yourself!