NO NAME Sheffield

HAM HOCK TERRINE WITH SEA SALTED CRISPS, BOILED EGG, MUSTARD CRESS

CRISPY BREADED MACKEREL (dusted with smoked seaweed powder) WITH PICKLED CUCUMBER, SOY MAYONNAISE, MISO CARAMEL

VANILLA CHEESECAKE CREAM WITH SORREL SORBET, RED BERRIES, BASIL

MORNING ALL!! ON SATURDAY 10TH AUGUST WE WERE DUE TO CLOSE FOR THE DAY FOR AN EVENT BUT PLANS HAVE CHANGED SO…… AS ADDED EXTRA ONE OFF WE’RE GOIN TO OPEN FOR A BLIND TASTING LUNCH. IT’LL FILL UP QUICK SO EMAIL [email protected] IF YOU’D LIKE A TABLE!!!

CRISPY FRIED PORK CHEEK WITH PEAS, NDUJA BUTTER (dunked into it before serving), PEA SHOOTS

THANK YOU TO NICK “the sausage” PIPER FOR CASING ME A LOAD OF CHICKEN AND TRUFFLE BOUDIN MIX . WILL BE ON THE MENU SOON

RARE BEEF TARTARE WITH MUSHROOM RELISH, WHOLEGRAIN MUSTARD CREAM, POTATO “SCRAPS” (tastes like both picked onion and beef monster munch)

CARAMEL TART WITH VANILLA WHIPPED CREAM

LAMB SHOULDER WITH CAESAR SALAD, ROSTI POTATO, RED WINE SAUCE

CRISPY LAMB SHOULDER “NUGGETS” WITH TONNATO SAUCE, CUCUMBER, PICKLED MOOLI

VANILLA CHEESECAKE CREAM WITH PASSION FRUIT JELLY, CARAMELISED OAT CRUMBLE, SORREL SORBET

CHOCOLATE MOUSSE WITH HONEYCOMB, SEA SALTED CARAMEL, CRUSHED COCOA BISCUIT

SLOW BRAISED BLADE OF BEEF WITH MARMITE+CHEDDAR PUDDING, RED WINE JUS, BAKED ONION

ROASTED CARROTS WITH WHIPPED GOATS CHEESE, PICKLED WALNUT/DATE KETCHUP, SEED “SOIL”

MERRY XMAS EVERYONE # #

TWO TABLES FOR 2-4 PEOPLE HAVE COME UP FOR OUR TASTING LUNCH THIS SATURDAY. IF YOU’D LIKE A TABLE EMAIL US AT [email protected] XxXxX

OUR PHONE LINE IS DOWN AT THE MOMENT SO PLEASE EMAIL [email protected] SHOULD THERE BE ANY PROBLEMS REGARDING YOUR BOOKING TONIGHT. WE’RE FULL THIS EVENING BUT FOR MAKING A FUTURE BOOKING OR FOR ANY QUESTIONS PLEASE VISIT OUR WEBSITE. WE WILL BE ON HOLIDAY THIS COMING WEEK SO PLEASE BEAR WITH US, THANK YOU NN # #

AT THE MOMENT OUR BOOKING SYSTEM IS PLAYING UP. HOPEFULLY AFTER THE WEEKEND THIS WILL BE RESOLVED BUT UNTIL THEN APOLOGIES FOR ANY INCONVENIENCE.

MY APOLOGIES FOR WRITING THIS MESSAGE A BIT LATE BUT THIS WEEK WE WILL BE CLOSED DUE TO THE PASSING OF MY DAD. ALTHOUGH I’D LOVE TO BE COOKING FOR THOSE WHO HAVE BOOKED IN THIS WEEK I KNOW IN MYSELF I CAN’T GIVE 100% AND THEREFORE I WOULDN’T BE ABLE TO ACCEPT TAKING PEOPLE’S TIME IN NO NAME KNOWING THAT I CANT GIVE THEM MY ALL. I’M SORRY FOR ANY INCONVENIENCE CAUSED AND I’M SURE YOU LOVELY PEOPLE WILL UNDERSTAND BUT I JUST WANTED TO SAY THANK YOU NONETHELESS FOR YOUR KIND MESSAGES AND FOR MAKING ME AND MY FAMILY VERY GRATEFUL AT THIS SAD TIME. THANK YOU AGAIN, THOMAS # #

At 10:25 this morning my dad and best mate went to the pub in the sky. This message isn’t for sympathy and as lovely it would be taking the time to write a message of condolence I would rather people took the time to donate something to St Luke’s hospice. Although heartbreaking he is finally at peace, enjoy that John smiths t’old lad. Love you # # UTO

ONE OF THE BEST TIMES OF YEAR 🇬🇧 ASPARAGUS

WE DON’T TEND TO HAVE TIME TO TAKE PHOTOS OF OUR MAIN COURSES BUT HERE’S ONE OF THE DUCK LEG AND SEA BREAM LEAVING THE KITCHEN LAST NIGHT

BACK OPEN TONIGHT! SEE YA LATER AND PLEASE BE CAREFUL THE PAVEMENTS ARE HORRENDOUS XX

THIS MORNING WE DECIDED TO CLOSE THIS EVENING DUE TO THE WEATHER AND ROADS BEING UNSAFE FOR CUSTOMERS/STAFF. IF YOU WERE DINING WITH US THIS EVENING WE HAVE SENT AN EMAIL OUT BUT JUST LETTING EVERYONE KNOW ON HERE SHOULD YOU NOT HAVE READ IT. BACK OPEN TOMORROW 🤞🏻 STAY SAFE ❄️ ⛄️

7K!!!! A BIG THANK YOU TO EVERYONE WHO SUPPORTS OUR LITTLE BISTRO, WETHER IT BE VISITING US IN PERSON OR FOLLOWING US ON SOCIAL MEDIA.

7K!!!! A BIG THANK YOU TO EVERYONE WHO SUPPORTS OUR LITTLE BISTRO, WETHER IT BE VISITING US IN PERSON OR FOLLOWING US SOCIAL MEDIA.

MERRY XMAS TO EVERYONE FROM NO NAME!!! FOR THOSE WHO PICKED UP A TAKEAWAY FOR THE BIG DAY TOMORROW HERE’S WHAT YOU’RE IN FOR. BON APPETITE

ROAST COD WITH CURRY BUTTER, BROWN SHRIMPS, LEEKS

TWO TABLES HAVE BECOME AVAILABLE FOR TOMORROW EVENING AT 6:15!!! VISIT OUR WEBSITE AND BOOK VIA THE LINK OR ALTERNATIVELY EMAIL [email protected]

TABLES AVAILABLE FOR THIS COMING SATURDAY’S TASTING LUNCH. INFORMATION IS ON OUR WEBSITE GET IN TOUCH VIA [email protected] TO BOOK