Smoke at Hampton Manor

Cornish lamb rump, artichoke, broad bean, ewe’s curd ❤️‍🔥

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Jury still out on orange wine? We've got options by the glass with robust, fuller bodied qualities that can create wonderful food pairings.

Smoked guinea hen, tenderstem broccoli, kale, jamon: the verdict in three parts ❤️‍🔥

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Our terrace and tomato house. Open whenever the weather allows ☀️❤️‍🔥

Don't like Mondays? We're here to help. Make next Monday—or any big moments that fall on the first day of the week—infinitely better, with a trip to see us. On Mondays only, dinner is £65 for three courses, with the full tasting £100. Same deliciousness, easier on the wallet.

Baking Alaskas with ❤️‍🔥

📸 Great British Chefs

A big Smoke thanks to everyone who came down this weekend. A reminder that we now accept lunch reservations until 2pm on Fridays, 3.30pm on Saturdays, and all the way through to 6pm on Sundays. 🔥

📸Great British Chefs

Availability this week…

For bookings Tuesday-Thursday we are offering our ‘A la carte’ menu for £65. In order to take part in our offer quote ‘Itscominghome’ in the bookings notes.

Click the link our bio to enjoy the sun with us☀️🔥

There's no smoke without fire ❤️‍🔥

If you're looking to elevate your grill game, we've been speaking to Stu about all things BBQ: https://hamptonmanor.com/elevate-your-grill-game/

📸 Great British Chefs

Sweet treats. Stu Deeley style 😋🔥

Have you heard Stu's news? From June 1, and throughout the summer months, we're extending lunch service on Saturdays. Even more chances to try his latest BFG, and even more chances to enjoy our restored greenhouse and terrace when the sun shines ☀️ ❤️‍🔥

Lunch reservations are now open:
on Fridays until 2.30pm;
on Saturdays until 3.30pm; and
on Sundays until 6pm.

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Little bit obsessed with this one. Burrata, tomato gazpacho, hazelnut furikake 🔥

From the estate's old furnace house, to a place where so many of you choose to celebrate life's big moments. A huge shout out to our loyal customers and the birthdays, anniversaries and long overdue catch ups you entrust to us 🔥🙏

Smoked guinea hen, purple sprouting broccoli, wild garlic and jamon. Plus boulangeres, of course ❤️‍🔥

Small in stature, mighty in taste. But when it comes to our snacks, are you more cheese tart or XO crab taco? Fortunately we would never make you choose 😋

Longer days are coming. Not long to wait until our restored greenhouses are back ❤️‍🔥

Texal lamb rump, hispi, black garlic, mint 🤌🔥

Are you more of a counter or restaurant table? Either way, you can now choose at the point of booking ❤️‍🔥

As well as being a neighbourhood restaurant, did you know we also do sleepovers?

Not sure 's Orkney scallop with Jamon butter sauce and maitake is ever going to be allowed to come off the menu 😋

Cooking over fire = even more flavour 🔥🔥🔥

Snacks. Canapés. Picky bits. Nibbles. Hors d'oeuvres. Whatever you want to call them, they now arrive as standard.

Counter seating. Now specifically bookable when making your reservation and about as close as you can get to being inside the kitchen 😍

Sundays done right.⁠
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We've extended Sunday's lunch service through to supper time. And right now, you can make a night of it from £175pp, inclusive of bed, breakfast and 6pm supper with us. Take that January.⁠
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Bookings live. Select "book a stay" to access the introductory dine & stay Sunday package: https://hamptonmanor.com/bookings/
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What. A. Month. A big thank you for all of your support in December, and throughout the year. Now let's come back even bigger and better for 2024 💪🔥

T'is (always) the season... for our cote de boeuf 🔥 And a handful of tables have opened up across the next two Saturdays. Just saying.

Smoke Mondays. Yes you read that right. From Jan 8 2024, we're going seven days, rescuing Monday birthdays, anniversaries and catch ups across the Midlands. You're welcome ❤️‍🔥❤️‍🔥❤️‍🔥

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Death row dish? We'll go first... ❤️‍🔥

Smoke 2.0 ❤️‍🔥 🔥❤️‍🔥