Nifty Kitchen

Get ready for your summer bbq with Nifty Kitchen's Jerk Dust: Sprinkle, rub or marinade (add garlic, and a bit of olive oil 😋) Adds delicious flavour to any dish!


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Turn every meal into a feast with our BBQ Rubs & Seasonings 🍖🥩🔥😋

🔥Come and find us on Amazon!🔥
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The New Year is always the perfect time to try new things. Our bundle deals makes it easy and affordable to try a selection of our Dust.

A couple of more weeks till we gather around the table with our loved ones, to celebrate Christmas holiday. Table inspo by . What will you be cooking this Christmas? Tag us in your Christmas cooking related post. *plays Mariah All I want for Christmas in the background* 🍽👨‍🍳🎄🎄🎄

Don’t miss out on your last chance to grab 10% discount on our bundle deals. The perfect opportunity to stock up for Christmas. Offers ends on the 1st of December. Shop Now!

As a member of our community, claim 10% off + Free shipping on our bundle deals this Black Friday using the code: BLKFR21 at checkout. The order ends on the 1st December.

Meat free dinner inspo by . Black beans fried with devils dust 🍽😋

created this delicious Devil Dust One-Pot Chicken using our Devil, Cajun and Jerk Dust. The perfect recipe for a Sunday Roast or Christmas Dinner. Try the recipe now by clicking on the link in our Bio.

This Hearty Dutch Oven Beef Stew by Tania | Cooking For My Soul] is giving us major weekend cooking inspo. With the cold weather finally showing it’s ugly face, this will definitely keep us warm. Head over to Tania | Cooking For My Soul] for the full recipe.

For vegan inspired recipes, head over to . Our favourite find from their IG this week being the delicious pumpkin and chickpea, tangine and couscous. It evokes fond memories of our visit to Morocco—the hectic nature of the souks to the calmness found in climbing the atlas mountain. 🇲🇦

This Cider, Pork & Chorizo Bean stew by Richard Rodriguez | Foodie] has us thinking abut what we will cook over the weekend. Head over to Richard Rodriguez | Foodie] page for the full recipe.

This slow roasted, caramelised and slightly charred pumpkin by is giving us root veg envy and full autumn food inspo.

hmmmmmmm yum yum yum. This creamy tarragon chicken casserole by just made us salivate 🍽🍽🍽🥰🙈

Get yourself a friend who cooks delicious soups. This carrot 🥕🥕 and butternut squash soup was created using our Magic Dust by a colleague and it sure was tasty!

What’s is your go to soup for the cold months?

🥔🥕🥦As the temperature drops, our body craves for rich food. According to a report by Nestle (2020) Root vegetables are the best vegetables to eat during the cold months. It is also a time of the year when you may want to eat more spices than in the summer months.
Tis the season to increase your spice intake and to stay warm with your favourite cold weather food stable. Stay warm and do share your favourite cold weather food stable with us by tagging as in your post :)

Options Options Options! Regardless of your preference in meat—any of our 5 ready to use Rubs will enhance its flavour and make it Tastyyy! 😋😋😋!

The Pocket Sriracha keyring is the perfect gift for any spice lover on the move. No more boring meals! 🕺🌶😜

Receive 40% off our 2-Compartment Bento Box when you purchase our summer variety bundle or 30% off when you purchase any of our 3-pack bundle deals.⁣
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Promotions ends on the 10th of September.

We get inspired and also hungry when our customers tag us in their post. Here is one by that had as wishing we were invited to share the delicious Ribeye and tomato and red onion salsa with them. ⁣
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Fortunately, was kind enough to share the recipe; so we can all try it at home 🔥.⁣
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“Slice your potatoes between 2 chopping boards to create thin slices in the potatoes stopping just short of cutting all the way through, then coated them in a spice mix (below). Made by icing the following ingredients:⁣
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3 cloves of pressed garlic ⁣
1tbs sweet paprika ⁣
1.5tbs coarse sea salt ⁣
1tbs dried thyme ⁣
2.5tbs of BBQ rub (I used Smokedust by )⁣
Half a cup of extra virgin olive oil ⁣
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The potatoes were then added to Kamado for 1hr 45m, regularly applying additional coatings of the spice mix. ⁣
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Salsa⁣
Whilst the potatoes are cooking, prepare the salsa by mixing:⁣
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2 medium diced fresh tomatoes⁣
1/2 medium red onion⁣
1 jalapeño pepper (seeds removed)⁣
1/4 cup of extra virgin olive oil⁣
Salt and pepper to taste⁣
1 pinch dried oregano⁣
1 pinch ground cumin, or more to taste⁣
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Steak⁣
Rested to room temperature.⁣
Seasoned with freshly ground sea salt & peppercorns.⁣
Cooked on an indirect heat to 35°C, then rested for 15 mins whilst increasing the oven temp to 400°C to sear each side for 10-20 seconds & served on a bed of rocket.

This weekends forecast: Cloudy with a chance of meatballs. ⁣
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These meatballs were mixed with a sprinkle of our Magic Dust. A little sprinkle goes a long way 🙈🔥🧆

Eid Mubarak to you and your loved ones. ⁣
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Here is a delicious Eid Roast Chicken recipe provided by . ⁣
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*Repost*⁣
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Eid Mubarak to my lovelies. This was my contribution (obviously I did more than 1 chicken) for the Eid table (as well as some sweet treats) at my parent’s home. ⁣
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This is how I made it: ⁣
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬- ⁣
1 Whole chicken ⁣
For the marinade-⁣
3tbs olive oil ⁣
1 onion⁣
2 red peppers ⁣
4 garlic cloves⁣
1 finger of fresh ginger peeled ⁣
Juice and zest of 1 lime ⁣
2tsp dried mixed herbs ⁣
1/2tsp cinnamon powder ⁣
1/2tsp nutmeg ⁣
1tsp allspice ⁣
1tbs devils dust ⁣
Salt ⁣
Freshly ground black pepper ⁣
1tbs maple syrup ⁣
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𝐌𝐞𝐭𝐡𝐨𝐝: ⁣
Wash chicken and pat dry. ⁣
Blend together the olive oil onion, peppers, ginger and garlic into a paste. ⁣
Mix in the remaining ingredients. ⁣
Rub the chicken inside out with the marinade. ⁣
Leave overnight. ⁣
Pre-heat the oven to 220c. ⁣
Line a baking tray. ⁣
Place the chicken on the tray.⁣
Cook the chicken for around half hour. ⁣
Then lower the heat to 180c and cook for another 45mins. ⁣
Rest your chicken for 15 mins before serving.

What better way to end this sunny weekend than to fire up the grill and make a mean grill using our Summer Variety BBQ Rubs for you and your loved ones to enjoy. 🔥🍖🍗🌶🌽

To celebrate National BBQ week, we’re sharing another recipe, this time from the talented , we think you must try. This delicious BBQ prawn will certainly make great impression with your guest. Try it, and let us know how it went by tagging us in your pics.

In celebration of National BBQ week, we will be sharing a series of recipes and interesting finds we believe would make an excellent addition to your BBQ recipe book and processes. Starting with this wonderful BBQ Chicken recipe by for . ⁣⁣
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BBQ’s are all about sharing your creation with your loved ones, so why not add this recipe to your list; surprise your friends and family with a delicious tasting BBQ Chicken. ⁣⁣
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We (𝐍𝐢𝐟𝐭𝐲 𝐊𝐢𝐭𝐜𝐡𝐞𝐧) have created a selection of freshly-blended BBQ Rubs & Seasonings to save you time doing it yourself (link in bio) ⁣⁣
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Go ahead and try this recipe and do tag us in your post, for a chance to be featured on our social media accounts. ⁣⁣
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Happy National BBQ week! ⁣⁣
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𝐂𝐫𝐞𝐝𝐢𝐭: Recipe and image from ⁣⁣
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You can read the full article and recipe on: https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-roast-chicken/

From a scale of 1-10 how hungry does this make you? 😋😋

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As a brand, one of our core values is kindness and empathy. Therefore, to close of Pride Month, we would like to share the incredible story of one of our customers, . ⁣
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LezBBQ was created and made into the small business it is now due to co-founder Kayleigh being put on furlough in 2020. Kayleigh and her partner, Hannah, decided to turn their passion for food and in particularly their LOVE of BBQ into a business, this led to the creation of LezBBQ (two le****ns bbq’ing or Let’s bbq). ⁣
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They started by creating a menu that local people in the area could order through Instagram for a Friday evening collection. Fast forward to a year now, and their business has expanded to also offering monthly deliveries and catering for private parties of up to 30+ people. ⁣
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Kayleigh and Hannah’s journey has just began and we’re proud of their work and their passion for BBQ’ing, we celebrate their achievement thus far. Happy Pride Month :)

This is making us very hungry! 😋😋