Blue Island

Greek Taverna

Blue Island Restaurant - Authentic Greek Cuisine in Southampton 02/07/2024

Please visit our new website for the latest news and table booking.

Blue Island Restaurant - Authentic Greek Cuisine in Southampton Blue Island Tavern Restaurant in Southampton. Enjoy authentic dishes, warm hospitality, and a vibrant atmosphere. Greek food Southampton

09/06/2022

Customers, please note we will be *CLOSED* from 13th June - 21st June. 🚨

Blue Island will be reopened on Wednesday 22nd June for any bookings after this date, please drop us a direct message.

16/05/2021

We are delighted to announce we will be re-opening our doors and welcoming back our customers on Tuesday 18th May from 5:30pm

To book in for your Mediterranean dining experience, give us a call on 023 80 63 50 45 or drop us a DM to pre-book your table.

We looking forward to seeing you all once again!
🇬🇷🇨🇾

Want your restaurant to be the top-listed Restaurant in Southampton?
Click here to claim your Sponsored Listing.

Videos (show all)

17.11.2013
17.11.2013
17.11.2013

Address


198 Above Bar Street
Southampton
SO147DW

Opening Hours

Tuesday 9am - 5pm
5:30pm - 9pm
Wednesday 11:30am - 2:30pm
5:30pm - 9pm
Thursday 11:30am - 2:30pm
5:30pm - 9pm
Friday 11:30am - 2:30pm
5:30pm - 9:30pm
Saturday 11:30am - 2:30pm
5:30pm - 9:30pm
Sunday 11am - 5pm

Other Greek Restaurants in Southampton (show all)
Misspitauk Misspitauk
Oxford Street
Southampton, SO143DP

George's Restaurant George's Restaurant
1, St Michael’s Street
Southampton, SO142AB

Restaurant and grill serving Greek and English cuisine. Based in Southampton, we are the oldest privately owned family restaurant in the area.

Pitta-Pitta Pitta-Pitta
Southampton, SO142DJ

Greek pitta

Anesti Ltd Greek Taverna Anesti Ltd Greek Taverna
116A Portswood Road
Southampton, SO172FY

Southampton's Souvlaki & Gyros Taverna. Authentic & freshly cooked. Mon&Th

The Real Greek - Southampton The Real Greek - Southampton
Unit WM07, Level 1, WestQuay South
Southampton, SO151DE

From the naturally smoked Taramasalata, to the hand-wrapped Dolmades - we take Mediterranean food se