Lorenzo’s Artisan Bakery

Mince pie tartlets with frangipane (our own mincemeat of course), Stilton and mushroom quiche, almond filled croissants and pistachio almond pain au chocolat, smoked salmon croissants…. and much more- it’s all here, hot and fresh and waiting for you to enjoy, and made with the finest ingredients!

We are open as normal next week (with a big batch of Stollen!) including Christmas Eve from 9am until 12:30pm, we will then close for 2 weeks, reopening on Thursday 11th January 2024 at 9am!

A shop filled with delicious sweet and savoury treats, handmade just for you! Weekly special breads with sage and onion, croissants and pain au chocolat filled with almond, pistachio or blueberry, savoury cheese and muushroom croissant, Brie, cranberry and pecan parcels and much more! We’ve already nearly sold out of mince pie tartlets topped with frangipane- shall we make some more? Pop in and see us while you’re in town!

Open until 12:30, come and try a cheese and mushroom croissant, a mince pie tartlet topped with frangipane, a hot chocolate….and lots more!

It’s cold out there, so come and warm up with a delicious hot chocolate or filter coffee while you enjoy the entertainment! Open until 6pm

We’re open until 6pm today for the St Neots Christmas Lights switch-on! And we have a fabulous selection of festive fayre for you to enjoy- highlights include stollen (samples on the counter), mince pie parcels, mince pie tartlets topped with frangipane, mince pie almond croissants, chocolate orange almond pain au chocolat, Stilton and mushroom quiches, Brie, cranberry and pecan parcels, and….. the Christmas Croque- all your favourite elements of Christmas dinner, inside a croque Monsieur croissant- naturally it’s topped with pigs in blankets! Enjoy today’s events, we look forward to seeing you!

Start your weekend in style with a freshly baked croissant or pain au chocolat, expertly made using the finest French ingredients right here in St Neots….exclusively at Lorenzo’s!

The luscious layers of crisp, golden, buttery pastry enveloping a luxuriously gooey Belgian chocolate centre- otherwise known as a pain au chocolat! The same love, care, skill and technique goes into all our products, along with the finest curation of ingredients and flavours. Come in and try this week’s special bread, chestnut and buttered sage, or try a cheddar, spring onion and thyme quiche
We will be open until 6pm on Sunday for the Christmas lights switch on- we hope to see you then (if not before!)

The fragrant flavours of North Africa, right here in St Neots…. our weekly special is apricot and ras el hanout, a delicate blend of spices, available in sourdough or rustic boule. Come in and try some, exclusively at Lorenzo’s!

Looking for something special for lunch? How about….a croissant filled with crispy duck, hoisin sauce (made fresh by us using a tradirional Chinese recipe), spring onions and cucumber ribbons…. Exclusively at Lorenzo’s!

Have you tried our quiche and cinnamon buns? They are made with the same dough we use for our croissants and pain au chocolat, using the finest French ingredients. Quiche this week is roasted pepper and tomato, garnished with fresh oregano. Our cinnamon buns are filled with Saigon cinnamon and plump Turkish sultanas, finished with a glaze of golden syrup. Enjoy them, exclusively at Lorenzo’s!

How about a sumptuous almond-filled pain au chocolat, or a blueberry and almond croissant for breakfast? Made with the finest ingredients, exclusively at Lorenzo’s!

It’s cold and wet outside, so why not make a dash down to Lorenzo’s, grab something delicious, and head back to bed (if you can!) Open today until 2pm, tomorrow 9am to 12:30

Open until 12:30, we have a choice of stem ginger or mince pie and almond filled pain au chocolat, blueberry and almond filled croissant, quiche, filled croissants, marmite and cheese, spinach and cheese or Croque Monsieur croissants, freshly baked rustic boule, cakes and more…. We hope to see you!

Open until 12:30 today, we have lots of delicious items on the counter- including mince pie parcels with our own mincemeat, blueberry or blackberry almond croissants, coffee, raspberry or almond filled pain au chocolat, fig and fennel rustic boule…. plus lots more! We hope to see you!

Open until 12:30, lots of bread to sample on the counter, almond, pistachio or raspberry filled pain au chocolat, meat feast pizza parcels and much more, all out on the counter now!

The counter is packed with an array of delicious baked goods! Sample our weekly special, chestnut and buttered sage, in sourdough or rustic boule, spinach, marmite or ham croque croissant, mushroom and artichoke quiche, Brie and cherry Danish, pistachio or almond filled pain au chocolat, blackberry and almond filled croissant, handmade vanilla macaron, cakes, brownies, croissants, filter coffee, juice…. We hope to see you!

We are closed this week for a holiday but will reopen on Thursday 5th October at 9am… we look forward to seeing you then!

Smoked salmon, asparagus and béarnaise filled croissant- luxurious, decadent, indulgent and delicious (we had to try one just to be sure!)

From tomorrow, we will be offering macarons, handmade by us, right here in St Neots! Launching with a vanilla buttercream filling, with more flavours coming soon. Available individually, or in boxes of 8….exclusively at Lorenzo’s!

A wide selection awaits you today at Lorenzo’s! Pesto, mozzarella and tomato slice, spinach and tomato quiche, Brie and blackberry parcels with honey and tarragon, rhubarb jam tarts, citrus loaf cake, apple and blackberry crumble cake, filled croissant with ham, cheese and tomato, or smoked salmon, asparagus and béarnaise….. and lots more! We have simply sourdough or rustic boule, both also available with fig and fennel
Next week we are closed for holidays and will re-open on Thursday 5th October at 9am

A special delivery for a very special customer all the way to Peachtree City, Georgia 🇺🇸 The very least we could do after all you’ve done for us, with love from Lorenzo’s! Perhaps we should open a branch there…..

Despite the scaffolding outside (coming down now) we are open today with a delicious array of sweet and savoury items- including goats cheese, pesto and tomato quiche, goats cheese, caper and dill Danish, chocolate and pear cake, apple pecan and maple cake, plum upside down cake, pistachio and chocolate cookies….. the rustic boule is back this week (all the flavour of sourdough, but with a little yeast and olive oil for a lighter loaf that’s easier to cut- also available with sage and onion)

Beat the heat with one of our delicious ice creams- in a cone, a brownie sundae, a coffee cooler made with freshly brewed coffee from or…. For the ultimate decadent treat, a freshly baked half croissant filled with ice cream…. Crispy , crunchy, chewy, gooey and super cool!

Beautiful handmade artisan croissants and pain au chocolat, made using only the finest ingredients and baked right here in St Neots… exclusively at Lorenzo’s!

Sunday morning breakfast, Lorenzo’s style- bacon, Brie and avocado croissants, almond or pistachio filled pain au chocolat, spinach and tomato or Brie and bacon quiche….and more! Open until 12:30

We have a great selection on the counter for you today- spinach and tomato quiche, Brie, blackberry honey and tarragon tatin, cinnamon rolls, extra crispy sausage rolls, almond or pistachio filled pain au chocolat, sourdough with sun dried tomatoes and oregano, croque monsieur or spinach and cheese croissant, a selection of cakes, brownies, croissants, pain au chocolat, hot filter coffee from soft serve ice cream….. and more! We hope you can come down and see us!

Business as usual- open Thursday to Saturday 9am to 2pm, Sunday 9am to 12:30pm. Our beautiful building is having some external decorations, but this will not affect access to the shop!

Spinach and tomato quiche, made with our delicious béchamel, free range eggs, fresh spinach and tomato, and topped with cheese. On the counter now, along with many other delicious choices- we are open until 12:30!

Many customers have told us our pain au chocolat is the best they have tasted this side of Paris- maybe it’s because each one is skilfully and lovingly prepared each morning right here in St Neots. Or maybe it’s the finest flour, French butter and yeast, or the batons we use. Whatever the case, we enjoy making them just as much as our customers enjoy eating them!

The beauty within one of our croissants- time, patience, expertise, skill and love are the key ingredients! Try one today, right here in St Neots, exclusively at Lorenzos

We are trialling a new product- filled macarons
Please pop in and try one on us while stocks last- all we ask is to tell us if you like them, and if you would wish for us to make more…

Brie, blackberry, tarragon and honey tatin, on the counter now

Cool, creamy soft serve ice cream, available in a cone, brownie sundae, or for the ultimate decadence, served in a croissant! Exclusively at Lorenzo’s

BLT with maple mayo, or ham, cheese and tomato, served in a freshly baked croissant, made right here in St Neots, using the finest ingredients- exclusively at Lorenzo’s

In France, it’s typical to dip your croissant in your coffee. In St Neots, you can have a delicious pain au chocolat, dipped in coffee syrup, stuffed with almond frangipane and topped with toasted almonds and icing sugar- exclusively at Lorenzo’s today, until 12:30!

Just some of what’s on offer here st Lorenzo’s this week:
Mini grape and fennel focaccia sandwiches with Brie, rocket and honey balsamic dressing (grape and fennel focaccia also available to buy)
Spinach and ricotta parcels
Cinnamon buns
Hot, fresh filter coffee from (also available in beans and cafetière ground), or why not try a coffee cooler, made with our delicious soft serve ice cream?
Not forgetting our weekly special sourdough, fig and fennel, croissants, pain au chocolat, ham cheese and tomato or smoked salmon, cream cheese, chive, caper and pickled cucumber filled croissants, almond or pistachio filled pain au chocolat….
All this choice and more, all made fresh, right here on the premises, using the finest ingredients!

A bountiful tower of freshly baked, lovingly prepared croissant and pain au chocolat awaits you at Lorenzo’s- made using only the finest French flour, butter and yeast. Or why not try a croissant filled with ham, cheese and tomato? The perfect breakfast to enjoy on a sunny Sunday morning stroll by the river!

On the counter today we have almond croissants and pistachio and almond filled pain au chocolat! Open until 12:30pm today

Almond filled pain au chocolat- but with a twist- we also have pistachio and hazelnut options- which would you choose?

**PLEASE NOTE WE WILL OPEN AT 9:30AM TOMORROW, SATURDAY 4TH AUGUST**

A busy week here at Lorenzo’s as we welcome Romina to the team. Trained at she brings with her a fresh, creative flair! Our weekly special sourdough is dill and toasted walnut, we have strawberry and ricotta cake, coffee and hazelnut cake, chocolate and Black Forest brownies, and of course croissant, sourdough, pain au chocolat, hot filter coffee from freshly squeezed orange juice and soft serve ice cream. Specials on the counter today include pesto, goat’s cheese and mozzarella parcels, hazelnut and chocolate swirls, ham, cheese and tomato croissants, and “The Big L” croissant (roast beef, cheese, onion, pickles, and “Big L” sauce!