Tastefully Done with Di Perry

Foraging for the first wild garlic this morning 🌱🌱 🌱
Making wild garlic pesto for my savoury Baklava of feta, spinach, mint and pea tomorrow …

🤎From The Tasting Menu…

•Salad to refresh:

•Crisp Julienne with Pomegranate

•Dressing with Asian tones of Chilli oil with Walnut vinegar and Lime🤎

🤎From The Tasting Menu…

Fish of

🇫🇷Bouillabaisse :

•Good Fish Stock
•White Wine
•Firm White Fish ( I used cod and hake)
•Mussels
•King Prawns (flambé the shell fish in Pernod)
•Saffron
•Fennel
•Garlic

On a base of Croute with Rouille and Gruyere 🤎

🤎From the Tasting Menu…

To begin:

•Bloody Mary Gazpacho, with Salted Confit Garlic and little Melba Toasts

What to do with Turkey Legs🤷‍♀️

Confit in goose fat for four hours with red pepper paste, lemongrass and sumac.

Just pulls away… add a hint of lime juice and serve with spiced red cabbage heaped on warm crusty buttered bread 🤎

Mezze Plate:

•Baby Aubergine stuffed with garlic confit, slow roasted with sea salt, turmeric, ginger and honey.

•A beautiful venue and a real pleasure to make your celebration extra special
Thank you 🧡

🌱TastefullyDone take on Marrow Provençal with Turmeric and Ginger

…fantastic Good Heart Food❤️

and a fabulous side dish with steamed fish or chicken

🔆Asparagus Risotto:

Perfect Summer’s day food

HOT MEZZE celebration:

🇲🇦Argan gold and rose terracotta colours and rich spices inspired this food from Marrakesh…

🇲🇦M’hammar shoulder of lamb:

• butterflied /marinaded and slow roasted in a spice rub of

• paprika/coriander/ cumin seeds/ thyme/ rose water and honey

•cumin sea salt dip

🇲🇦Golden Turmeric potatoes with:

•saffron
•chilli jam
•lemon oil

🇲🇦Maast O Khair:

•a cooling dip of:

cucumber/ mint/ pistachio and Staffordshire honey

To start:

Baked Gruyère Soufflé and Salmon Parfait exquisite canapés.

Garnish of:

Peach Syrup with Pernod
Chive Butter

🥂An entrée to create a smile:
Cuttlefish ink Seafood Risotto.

RECIPE in Story…

Vibrant yet delicate with king prawn, Beurre noisette garnish.

DM for private chef/ celebrations

❤️Wild garlic pesto

It’s a short season for wild garlic, but it freezes well and so versatile!

Use in:

Oils
Sauces
Garnish for meats, fish and greens

…and in:

Risotto
Pasta
Smashed potato

And, wild garlic makes the most incredible and easy seasonal butter for breads ❤️

A little soirée …

Bouillabaisse for 10
Cod
Salmon
Scallops
Tiger Prawns
Fennel
Saffron
Pernod
Rouille Croute

TastefullyDone Dinner Partys

🧡See our Mezze/Tapas menus to kick start Spring Spectacularly with our take on Chorizo a la Sidra …

Smoked Chorizo/ paprika/garlic confit / Calvados Flambé

Please DM for enquiries

New to our Private Chef Fine Dining collection…

Velvety and rich:

•A Pate of Duck breast and Chicken livers with Black garlic confit, sautéed in Cognac, Madeira, Port and Juniper reduction.

With Salted Pistachio/ Damson and burnt lime coulis

•DM to see how we can help make your celebration perfect

A Perfect Entrée from our Fine Dining menu :

Pan seared King Scallops/ bourbon flambé/ black truffle/ Coral butter.

Please DM for Private Chef at home or staycation

A Ham Hock rillettes sharing board for starters :

•Ham Hock with cider/ confit garlic

•A dipping sauce of reduced stock/ butter /creme fraiche with a splash of Calvados

• Presented in Melba Toast boats

• A garnish of preserved honey walnuts from Georgia

A TastefullyDone start to an evening of Private Dining in your own home

•DM for all enquiries

Amuse Bouche:

Smoked salmon horseradish parfait/ roquefort fondant with peach pernod coulis,
damson balsamic

Thank you , it was a pleasure to look after you all this weekend !

Take a look at our menu samples to create a personalised dining experience at home or away, whilst you sit back and enjoy 🧡

🔥Warming and comforting …
Food for the soul

❤️Thank you so much Joanne for your review. I’m so happy to have made your staycation extra special!




DM for enquiries

🥂A pleasure to look after you and your guests Fiona…

🔸Mushroom and black truffle risotto
Gooseberry, pea and mint coulis/ poached blueberry in Pernod accompaniment

💥Medium rare sirloin / mustard and sea salt crust with Bordelaise and bone marrow sauce 🥂

🔸Goose fat roasts and Masala creamed parsnips

⭐️6 egg sharing Yorkshire Pudding

🥂TastefullyDone Seafood Gratin from our Seasonal Menu🥂

Delivered for a perfect supper with friends …

🔸sides of Parmentier potatoes/rock salt and rosemary

🔸Petits pois and Baby broad bean/mint creme fraiche glaze

… take a look at our Themed Menu’s

💥A new Greek addition to our Tapas Menu for delivery today:

GIGANTES PLAKI …
Butter Beans, lots of Garlic Confit, Paprika and Cinnamon.

Take a look at our Menu selections …

🥂INTRODUCING OUR NEW PRIVATE CHEF MENU 🥂

🔸Create an exceptional Dining Experience at home or Staycation

🔹Relax, mingle and totally enjoy your celebration.

🔸We prep, cook to perfection and serve to meet your highest expectations.

A truly personalised service

Simply DM for enquiries

🔸Rack of Lamb prepared and served by us :

♦️Private Dinning Chef from the TastefullyDonekitchen

🔹Relax and thoroughly enjoy yourself, whilst we create dishes and provide a service at your home to fulfil your highest expectations 🥂

🔸To book your dinner party/celebration event simply DM for enquiries 🔹

*see our Story

☀️Create your Bespoke Picnic Hamper from our 🔸Get Together Hamper menu🔸

DM to Pre-Order ☺️

🔹Three Mushroom and Chestnut Risotto 🌱🔸

• A First Course choice from our Seasonal Menu. Out for Dinner Party delivery tonight 🔸

🔸Browse through our Themed Menus to create your Bespoke Dinner Party

•DM for enquiries