Moo Moo Cakes

✨ Dreamy scenes for my buttercream beauty✨

A tier of my luscious lemon cake with Tiptree lemon curd and lemon juice buttercream. Complete with a tier of organic vanilla cake with tiptree strawberry jam and vanilla buttercream. Finished in palette knife buttercream textures, elements of edible gold leaf and dressed with beautiful blooms in neutral tones. Thank you 🤍🌿✨

Venue:
Florist:
Cake fairy: ME! 🧚🏻‍♀️✨

Lovely email to open on a Sunday. Love seeing photos of my cake girls 🤍 Thank you Francesca for sharing your magical moments with me. Beautiful images . Venue .

Waiting for your moment to arrive 🌸🍃

Summer evenings are my absolute favourite. The golden glow of the evening sun, the love, laughter and joy in the air. The atmosphere is always electric with good vibes.

Loved the colours and textures of the blooms by Blooming Brilliance at my lovely Alex & Travis’ wedding at the beautiful Butley Priory.

Cake flavours

✨ Organic chocolate, homemade salted caramel and chocolate buttercream
✨ Luscious lemon with tiptree lemon curd and lemon juice buttercream
✨ Prosecco cake with Tiptree raspberry jam and Prosecco buttercream.

Moo Moo Cakes is 10 years old. How did that happen?!

What a journey it has been. We moved to Suffolk with little babies and I wanted to try my hand at starting my own business. First with birthday cakes then got very lucky to get contracts with coffee shops that then created amazing opportunities with . I’ve won awards, been featured in magazines, newspapers and local radio. Now, I am honoured to be given the trust to create wedding beauties in the most gorgeous locations.

The power of kindness and the incredible souls I have met on my journey have led me to where I am now and I am always so grateful.

Thank you to every person who has bought a cake from me and recommended me to be someone’s wedding cake fairy.

You are epic and awesome 🥰

9 years ago, this July. This was me with my first ever Moo Moo Cakes wedding cake. I WAS TERRIFIED. Shaking like a leaf. My partner Paul drove me to the venue and took this photo of me whilst I assembled and dressed her. Can you tell I was nervous?

Taking a moment to reflect on how far this journey has taken me and the moments I’ve been part of. Thank you to my wonderful couples who have trusted me with their cake girls 💕

Delicious memory to pop up on my feed 💕

✨This is me (the toddler with the fringe)✨

Born in the East End of London in the 80’s. I know, I am practicality vintage.

I have a degree in Media and worked in woman’s magazines for years. I was the office ‘feeder’ and that’s how my cake journey started.

I am a mum of three. Moo Moo Cakes is 10 years old this year and is named after my eldest daughter.

I love colourful sunsets, being by the sea, birds that fly in formation and a sense of calm.

A great flat white is a thing of joy. It’s my daily ritual.

I never compromise on food. Will travel for mind-blowing, memorable meals and ingredients. Lucky for me in Suffolk we have some knock-out beauties.

Always a genuine cheerleader and support to local businesses with real values.

I am a loyal, honest and generous person who loves a natter.

Laughing hard with like minded humans is one of my favourite things. Ever.

Oh, and if I had a super power I would want to fly. Random but exhilaratingly true.

Finally up-to-date with wedding quotes 🤞🏻 If you are waiting on a response from me, please check your junk folder. They can be pickles and hide in there on occasion 🙃

Let’s make 2024 deliciously GORGEOUS ✨

B I G thank you to all of my lovely couples, to fellow suppliers who recommend me and have the best souls. I wish you all a blissful Christmas and 2024 brings you magical and delicious moments of pure joy ✨

Fingers crossed 🤞🏻…. I am up to date with my admin 😅

Quotes for 2024 weddings sent, confirmations complete and wedding cake consultations in full swing. If you are tempted to have me as your cake fairy - you still have time 😉

Ombré wedding beauty for A & N at . Flavours of organic chocolate, spiced apple and luscious lemon.

After an emotional week seeing my eldest daughter Milly (Moo Moo) leave primary school and a rather rainy start to the ‘summer’ holidays. I think it’s best to brighten things up, so I’ll share some pics of my two tier wedding cake girl. Just because.

Remember when we had those sizzling hot days? The set up code for me is fresh is best - always. I drove to Cambridge in the evening to assemble and dress this beauty with stunning, seasonal, edible flowers in my brides chosen colour palette - check out those dahlias 💕

It’s important to me that your wedding beauty looks her best for your cake cutting moment and total enjoyment. So, on hot days allow for flexibility in your time plan - the small details mean the most.

Petal beauty for Elizabeth and Devin at the wonderful . Tiers of organic chocolate, luscious lemon and organic vanilla. Wrapped in vanilla buttercream and dressed with edible petals and flowers in shades of purple and pink. Wishing you all the love and happiness 💜💕

🏳️‍🌈Pride 🏳️‍🌈

It was an absolute sizzler and a pleasure to make one of my petal girls for a very special union. Wish you all the love and happiness in the world ❤️

I am back from my break with my family. If anyone needs a recommendation for an airbnb in Southwold, let me know as we had a beautiful house with a perfect location. Sea view people 😍. And we stayed at the gorgeous cottage in our happy place - always pure joy. Attention to detail is everything when you want a relaxing and stress free holiday with children, and that’s why we love it there. Follow the page and book a bliss break, you’ll be so bloody impressed.

I am back on my emails today and will get back to you all, thank you for your patience.

I’ll leave you with photos of my cake girl from the weekend. Thank you for giving me beautiful flowers to play with . Venue

The time has come…

… for me to be by the sea. Out of office will be on as of Thursday and I am heading to my happy place to feed my soul.

Thank you to my couples for the wedding beauties I have created so far this year. To give you an idea what I have been up to, here is my pressed edible flower cake girl at the beautiful .

Cake flavours.
✨ Organic chocolate with my salted caramel and chocolate buttercream
✨ Prosecco cake with Tiptree
raspberry jam and Prosecco buttercream.
✨ Luscious lemon Tiptree lemon curd and lemon juice buttercream.

Style inspiration
Pressed edible flowers .flowers.

✨ Planning Your Wedding Cake ✨

Once you have decided on the style, pick the flavours you love and adore, don’t worry about crowd pleasers.

Consider how the cake flavours will flow and compliment your wedding breakfast dessert. So if you have a lemon dessert, it would be even more delicious to offer another tempting flavour in your tiers.

How many people you would like to feed? If your wedding cake isn’t gluten free or vegan, consider free from cupcakes in the same flavour as one of the tiers for guests with allergies. That way everyone enjoys cake pleasure.

How would you like your wedding cake dressed? Edible flowers or flowers supplied by your florist, I will freshly dress and assemble your wedding cake at your venue.

This wedding beauty belonged to Vicki and Tom who married at . The base tier was my organic chocolate, homemade salted caramel and chocolate buttercream. Top tier was the home to Prosecco cake, Tiptree raspberry jam and Prosecco buttercream. All wrapped in a semi naked vanilla buttercream.

Wish you all the love and happiness Mr and Mrs Avery 🤍

I have been busy with my palette knife and piping nozzles again 🎨✨

Really like the contemporary elegance of this wedding beauty - makes me excited for spring to arrive. The colour scheme for the wedding was cream, pale yellow and green. The design was inspired by the incredibly talented .

Flavours - organic chocolate with chocolate buttercream. Wholesome carrot and pecan with cinnamon buttercream. All wrapped in a full vanilla buttercream.

Making a wedding cake for a flavourist was always going to be a nerve-racking thing, but it was right up my street. I am obsessed with flavour. I have enclosed the menu of flavours that filled their tummies and warmed their souls.

Palette knife textures with elements of colour and edible gold leaf to compliment their colour scheme. With an emerald stencil for the middle tier to elevate the design and in keeping with their vibe.

Big thank you to the brilliant chef Greig Young for kindly recommending me.

Venue: Bury St Edmunds Guildhall
Flowers: The Flower Hut Florist, Bury St Edmunds.
Colours: Colour Mill
Stencil: Caking It Up
Cake: By me 😇

✨ Happy 2023 ✨

Hope this year fills your heart with joy, provides you with the strength to overcome challenges and gives you a sense of purpose ❤️

Venue:
Flowers :

✨ All the love ✨

I hope all of my couples have had a magical and delicious Christmas. And 2023 will bring adventure, happiness and loads of excitement.

This photo says so much and I adore it. Thank you to my beautiful Charlotte for sending it to me and for for capturing the moment 🤍

✨ Thank You ✨⁣⁣
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Call me old school but I love receiving thank you cards in the post. Always such a surprise and put a smile on my face. Really appreciate the love and kindness 💕⁣⁣
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This cake girl is Derrian and Bryce’s gluten free wedding beauty. ⁣⁣
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Flavours of GF organic chocolate with my homemade salted caramel and chocolate buttercream. Plus my GF luscious lemon and elderflower cake with Tiptree lemon curd and elderflower buttercream. Wrapped in a semi naked vanilla buttercream.

“ I just wanted to say a HUGE thank you for supplying our wedding cake! It was absolutely stunning and so delicious!! We barely have any left. The chocolate tier in particular was incredible! ⁣
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Thank you so much for being so easy to work with! “⁣
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Thank you for your beautiful kindness Joanne 💕✨⁣
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✨ Top tier - organic vanilla, tiptree strawberry jam and vanilla buttercream. ⁣
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✨ Base tier - organic chocolate cake with my homemade salted caramel and chocolate buttercream. ⁣
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Beautiful florals - ⁣
Venue -

✨ Gluten & Dairy Free ✨⁣
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Three tiers of free from yumness for Ellyn and Alex’s wedding beauty at . ⁣
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Bring on the flavours… ⁣
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✨ Carrot & pecan with cinnamon buttercream. ⁣
✨Organic chocolate and orange cake with Cointreau chocolate buttercream. ⁣
✨ Luscious lemon cake with Tiptree raspberry jam with the lemon juice buttercream.⁣
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“ We just want to say a big thank you for our amazing cake. It looked beautiful and tasted great! Our guests couldn't believe it was gluten free and dairy free... and neither could we! Thank you again” ⁣
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Gorgeous kindness 💕⁣
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Stunning blooms: ⁣
Venue:

✨Abstract ✨⁣
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When the cake is my canvas and I can be creative. Playing with colour and texture to bring to life Florence and Tom’s wedding beauty at . I was so pleased when I saw that the shade of lavender was exactly the same as the bridesmaids dresses. ⁣
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✨ Carrot and pecan with cinnamon buttercream. ⁣
✨ Organic chocolate with my salted caramel and chocolate buttercream ⁣
✨ Lusicous lemon with Tiptree lemon curd and lemon juice buttercream. ⁣
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🍁Autumnal vibes 🍁⁣
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Thank you to my lovely Sam at for the beautiful blooms and foliage for this wedding beauty. Three tiers of my classic organic vanilla, Tiptree strawberry jam and vanilla buttercream, finished with elements of edible gold leaf for Lauren and Reece’s magical day at .

✨ Behind the scenes ✨⁣
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Really loved the free flowing nature of this wedding beauty. Stunning roses providing different shapes, height colour and texture. Guarding three tiers of organic chocolate cake with chocolate buttercream and wrapped in a full blanket of vanilla buttercream. ⁣
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After I assembled, dressed and took this photo, we moved her in to position in the wedding marquee for the cake cutting. Fresh is always best, especially on warm sunny days✨