The Peacock Tree

I am beyond thrilled to announce the
⚡️ GRAND OPENING ⚡️ of my pop- up restaurant in partnership with ⭐️ THIS FRIDAY ⭐️ and running every Friday and Saturday for 6 weeks from 6pm- 10pm.
🥟 Offering a carefully curated menu of small plates, momos and delicious alcoholic and non alcoholic cocktails.
🦄 This has been a dream of mine for many years so I hope you can all come down and try over the next few weeks.
✨Booking is recommended, limited capacity.
SEE YA THERE 🥟 🥟 🥟

Where it all began. 2011, the magical vortex that is Koh Phayam.

Whewwww second supper club done ✅.
7 course tasting menu. Sharing a little bit of my travels around Asia with my beautiful patrons.
Thank you to all who joined and thank you to the loveliest hosts .

It’s been an entire year since I got back to the UK. Only seems right to do a round up of the best things I’ve eaten since coming back. There’s so much more but only allowed 10 pictures.
In no particular order-
1. The fat duck, say no more.
2. Family favourite Lahore Karahi in Tooting 💕💕
3. , thank you for the rec!
4. Best tortilla I’ve ever had at
5. smoothest, creamiest hummus and I’m a hummus connoisseur
6. Possibly my favourite restaurant, amazing service and always 10/10 food at
7. Crispy chilli oil potatoes
8. West African tasting menu at , such unique flavours and ingredients
9. I found the best kunefe in north London Antepelier Kunefe.
10. Indonesian Rujak and many other dishes not pictured at by

TICKETS ARE LIVE ✨
The Peacock Tree Supper Club Part 2 🦚.
Next Friday 8th July we’ll be in Chiswick at for a 7 course tasting menu.
Tickets and full menu available via the link in my bio, or feel free to buy direct via DM. Limited capacity, book ASAP to avoid disappointment.

We took to the BBC Good Food Show 🥟🥟🥟🥟🥟🥟

The first Peacock Tree supper club 🦚.
Nothing feels better than having people from all over London/ Surrey joining together to eat my food 🥰.
Couldn’t have pulled this off without the help of my amazing brother .beale and legend .
Thank you to all who joined, next supper club date TBA 🙏.

Taste test for private dining this weekend.
⭐️ 🍄 Apricot glazed oyster mushroom ‘calamari’ with crispy curry leaves and garlic chips. 🍄 ⭐️
It’s definitely not squid but it makes a surprisingly good, tender substitute.

The next Peacock Tree event is happening on
⭐️ 3RD JUNE ⭐️.
There are only a few tickets left which can be purchased here
https://www.tickettailor.com/events/thepeacocktree/694709 ,
early bird price available until 27th May, signature cocktail/ mocktail included. All info provided in the link.
Come & try some favourites from my restaurant in Thailand without having to travel further than Dalston. See ya thereeee 💃🏻 🥘 🍸 🍄 💫 🥟 🌺 🦚

We sold out in 2 hours lol. Thanks to all who came down 💜💜✨✨🥟🥟

Magic Momo launch 🚀

What’s a Magic Momo? Come find out.
Tomorrow and Sunday. Surbiton Food Festival. 12-6pm (or until food runs out.) See ya there.

is launching NEXT WEEKEND at where we will have our first ever food stall 🥲. Temps of 23°, live music, dumplings and tacos ✨, what more could you actually want from life?
⏰ Saturday 14th & Sunday 15th May
12-6pm
📍 Maple Road by St Andrew’s Square Surbiton
COME EAT SOME DUMPLINGS!!
🌈 London peeps- if Surbiton is a little far for you, tickets for my supper club in Dalston will go live next week!
⚡️ 3rd June 83 Dalston Lane
SAVE THE BLOODY DATE ⚡️

🔥 Hot momo summer, are you ready babyyyy 🔥
A whole new concept dedicated to my love of the Nepalese dumpling. Launching soon

Took a short hiatus from cooking to focus on other projects but I had the pleasure of cooking for the amazing cast of in Budapest last week. I served some of my peacock tree signatures-
Okra fries
Jackfruit Biryani
Daal and always the star of the show 🥁 the green chutney!

Hello! Haven’t posted on here in a while as I’ve had to take some time off cooking to focus on my other passion; art.
But, rest assured, new things are coming in March 🕰. This Friday is also the last week of local food deliveries before I shift to something new (pre- order before 3pm today!! Don’t say I didn’t warn you!)
I don’t have any new content so here’s a pic from last year of me cooking for 50 at my favourite Phuket restaurant on one hour’s sleep 😉
📸-

🇹🇭Last chance to order🔥
Order before 3pm today for delivery/ pick up on Friday!

Food deliveries are back on this week 🎉 🚚 with our most popular Thai menu.
Pre- order before Wednesday 3pm for delivery Friday evening.

The 3 OG’s.
Clockwise- Truffled Mushroom Momos with Sichuan Chilli Oil, Khao Soi Tandoori Momos and Jackfruit Biryani.
Which one’s your favourite?
📸-

🦚 Try a little bit of everything off our signature Indian menu including 🥁...
Butter Chicken/ Veg Masala
Garlic Naan
Okra fries with green chutney
Aloo Tikki with tamarind chutney *
Basmati rice
Gulab Jamun & pistachio cheesecake*

**not pictured

Veg Set- £33
Chicken Set- £35

💥 Local Deliveries are back on for this Friday with a choice of the new signature 🇮🇳 Indian menu 🇮🇳 or the original 🇹🇭Thai menu🇹🇭 .*

🍛 Try the bestselling Peacock Tree Butter Chicken Masala or Butter Veg Masala. Or if you can’t decide? Try a little bit of everything...
This menu includes all of our bestsellers from The Peacock Tree restaurant on Koh Phayam 🏝.

🥡 Orders will be ready to pick up on Friday and can be reheated at any point over the weekend.

Place your order before 12pm Wednesday! 🦚 🦚

**Jalebis not included 😁

Happy New Year everyone!! 🌟
Needless to say, it’s once again been a tumultuous year for the food industry, The Peacock Tree on Koh Phayam closed and I flew back to the UK after a very long time, not knowing what to expect, or even how to function in a Western country anymore 😂. Trying to navigate my way through one of the worst effected industries since the pandemic has been tough, but I’m getting there and couldn’t have done it without the support of friends and family back home. Thank you for all the food orders, the private dinners, and just the general love. Biggest love to my ‘manager’ who has been an absolute rock since I’ve been back.
Ended 2021 on a last minute trip to the Caribbean, here’s a picture of me trying to relax.

My boy Marshmallow, back from the vets with a stylish new look wearing BOOTS 😭😭😭💔💔💔 👢 👢 👢
Thank you for the photo , this has made my day!

Pistachio & white chocolate ‘cheese’cake with figs and honey. No dairy, no refined sugar.

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🍊 Orange and rose harissa glazed cod 🌹.
I can’t take full credit for this recipe, as I actually saw the dish on ‘s page, it sounded so delicious I had to make my own version. It’s, sticky, smoky, spicy, with rose and orange undertones.
The sauce is completely vegan so you could swap the cod for a vegetable of your choice, I think it would work amazingly with roasted cauliflower and even crispy tofu.

October throwback.
I’m currently in the Caribbean but reflecting on the two good things about life in England-
1. mince pies are cheap
2. cool toadstools
This one is definitely not edible but still 🔥. Thank you for reigniting my one true love of mushrooms, and very excited to do a mushroom foodie collaboration soon!!
If you haven’t watched on Netflix, what are you even doing with your life? This will better explain why mushrooms are beyond magic 💫.

Another Koh Phayam throwback.
Bhel Puri/ Thai Green Mango Salad hybrid.
I MISS sour green mangos 🥭 🇹🇭 .
I love sour. I’m yet to find a good, firm, sour green mango in the UK. Dressed with fish sauce, shallots, chilli, palm sugar and nuts, it is to 👏 die 👏 for.
For this recipe I omitted the fish sauce and swapped for sweet tamarind chutney, and the famous GREEN SAUCE (green chutney) with puffed rice for added crunch.
Flavour explosion 💥.