The French Table

Game pâté en croûte with spiced orange chutney
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𝗧𝗵𝗲 𝗖𝗹𝗮𝘀𝘀𝗶𝗰𝘀 𝗠𝗲𝗻𝘂
£42 per person
Thursday 7th November to Wednesday 20th November
(𝘔𝘦𝘯𝘶 𝘤𝘩𝘢𝘯𝘨𝘪𝘯𝘨 𝘧𝘰𝘳𝘵𝘯𝘪𝘨𝘩𝘵𝘭𝘺)

‘The Classics Menu’ is chef’s opportunity to take another look at a popular starter, main and dessert from our huge back catalogue of 20+ years in Surbiton.

Available every lunch time, our Classics Menu will change fortnightly on Thursdays alongside our regular 3-course lunch menu and lunch tasting menu options.
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Our beautiful Estelle has worked her last service with Team TFT for a while and is now off on her Maternity Leave. We hope she has her feet up, rests well and enjoys this precious preparation time! BON COURAGE ESTELLE!

𝗧𝗵𝗲 𝗖𝗹𝗮𝘀𝘀𝗶𝗰𝘀 𝗠𝗲𝗻𝘂 𝗗𝗲𝘀𝘀𝗲𝗿𝘁
𝘎𝘪𝘯𝘨𝘦𝘳𝘣𝘳𝘦𝘢𝘥 𝘢𝘯𝘥 𝘣𝘶𝘵𝘵𝘦𝘳 𝘱𝘶𝘥𝘥𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘱𝘰𝘢𝘤𝘩𝘦𝘥 𝘱𝘦𝘢𝘳 𝘢𝘯𝘥 𝘮𝘪𝘭𝘬 𝘪𝘤𝘦 𝘤𝘳𝘦𝘢𝘮
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Dark chocolate and mint ganache with lavender crémeux and blackcurrant sorbet.

Come and join us for lunch today!
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NEW Autumn Dish 🍁🍂
Roast Cornish Stonebass with Octopus Agnolotti, Carrot and Saffron Puree, Fennel Escabeche, Brown Crab Emulsion
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Happy Friday everyone ☺️

Will this be your favourite dessert?
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Passionfruit tarte with white chocolate crémeux, ginger crumb and mango sorbet
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𝗧𝗵𝗲 𝗖𝗹𝗮𝘀𝘀𝗶𝗰𝘀 𝗠𝗲𝗻𝘂
£42 per person
Thursday 10th October to Wednesday 23rd October.
(𝘔𝘦𝘯𝘶 𝘤𝘩𝘢𝘯𝘨𝘪𝘯𝘨 𝘧𝘰𝘳𝘵𝘯𝘪𝘨𝘩𝘵𝘭𝘺)

‘The Classics Menu’ is chef’s opportunity to take another look at a popular starter, main and dessert from our huge back catalogue of 20+ years in Surbiton.

Available every lunch time, our Classics Menu will change fortnightly on Thursdays alongside our regular 3-course lunch menu and lunch tasting menu options.
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A Magnum for each year we’ve been graced with our Head Barman’s dedication, hard work and enthusiasm.
Congratulations Adam! Try not to drink them all at once 😁
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The Classics Menu
£42 per person
(𝘔𝘦𝘯𝘶 𝘤𝘩𝘢𝘯𝘨𝘪𝘯𝘨 𝘧𝘰𝘳𝘵𝘯𝘪𝘨𝘩𝘵𝘭𝘺)

‘The Classics Menu’ is chef’s opportunity to take another look at a popular starter, main and dessert from our huge back catalogue of 20+ years in Surbiton.

Available every lunch time, our Classics Menu will change fortnightly on Thursdays alongside our regular 3-course lunch menu and lunch tasting menu options.
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Tartelette of goat’s cheese and tomato with Provençal fig jam, basil dressing.

Fancy this beautiful dish?
We have table of 2/4 for available tonight.
Please call the restaurant on 02083992365 or book online via our website. (Click on bio)
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Part of this week Classic Menu - Pistachio cheesecake with apricot sorbet.

The Classics Menu
£42 per person
(𝘔𝘦𝘯𝘶 𝘤𝘩𝘢𝘯𝘨𝘪𝘯𝘨 𝘧𝘰𝘳𝘵𝘯𝘪𝘨𝘩𝘵𝘭𝘺)

‘The Classics Menu’ is chef’s opportunity to take another look at a popular starter, main and dessert from our huge back catalogue of 20+ years in Surbiton.

Available every lunch time, our Classics Menu will change fortnightly on Thursdays alongside our regular 3-course lunch menu and lunch tasting menu options.
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Pan-fried hake with cauliflower cream, mussels, curry and lime sauce
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The Classics Menu
12th September - 25th September
£42 per person
(𝘔𝘦𝘯𝘶 𝘤𝘩𝘢𝘯𝘨𝘪𝘯𝘨 𝘧𝘰𝘳𝘵𝘯𝘪𝘨𝘩𝘵𝘭𝘺)

‘The Classics Menu’ is chef’s opportunity to take another look at a popular starter, main and dessert from our huge back catalogue of 20+ years in Surbiton.

Available every lunch time, our Classics Menu will change fortnightly on Thursdays alongside our regular 3-course lunch menu and lunch tasting menu options.
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SUMMER HOLIDAY
The French Table, The French Tarte and the Tarte-in-the-Park will all close for a summer break from August 18th to September 3rd.

The French Tarte will reopen on Wednesday 4th September, followed by The French Table which will reopen later the same day. The Tarte-in-the-Park will reopen on Friday 6th September for the weekend.
HOW TO BOOK WHILE WE’RE AWAY…
For September to November, tables of up to 6 can book online by visiting our website. For group bookings of 7+, please email your request to [email protected] with the subject line CONKERS and we’ll confirm your reservation once we are back.

The Classics Menu
8th August - 17th August
£42 per person
(𝘔𝘦𝘯𝘶 𝘤𝘩𝘢𝘯𝘨𝘪𝘯𝘨 𝘧𝘰𝘳𝘵𝘯𝘪𝘨𝘩𝘵𝘭𝘺)

‘The Classics Menu’ is chef’s opportunity to take another look at a popular starter, main and dessert from our huge back catalogue of 20+ years in Surbiton.

Available every lunch time, our Classics Menu will change fortnightly on Thursdays alongside our regular 3-course lunch menu and lunch tasting menu options.
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Baked Oysters Thermidor
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WE’RE HIRING!
We are looking for a full time and part time experienced waiter/waitress to join our wonderful front of house team. If you, or someone you know, is bright, engaging, with a passion for excellent service - please contact us today! To apply and for more details, please email [email protected]
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’rehiring

The Classics Menu, £42 per person
(𝘔𝘦𝘯𝘶 𝘤𝘩𝘢𝘯𝘨𝘪𝘯𝘨 𝘧𝘰𝘳𝘵𝘯𝘪𝘨𝘩𝘵𝘭𝘺)

‘The Classics Menu’ is chef’s opportunity to take another look at a popular starter, main and dessert from our huge back catalogue of 20+ years in Surbiton.

Available every lunch time, our Classics Menu will change fortnightly on Thursdays alongside our regular 3-course lunch menu and lunch tasting menu options.
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•
•

The Classics Menu, £42 per person
(𝘔𝘦𝘯𝘶 𝘤𝘩𝘢𝘯𝘨𝘪𝘯𝘨 𝘧𝘰𝘳𝘵𝘯𝘪𝘨𝘩𝘵𝘭𝘺)

‘The Classics Menu’ is chef’s opportunity to take another look at a popular starter, main and dessert from our huge back catalogue of 20+ years in Surbiton.

Available every lunch time, our Classics Menu will change fortnightly on Thursdays alongside our regular 3-course lunch menu and lunch tasting menu options.
•
•
•

𝐓𝐇𝐄 𝐂𝐋𝐀𝐒𝐒𝐈𝐂𝐒 𝐌𝐄𝐍𝐔
(Thursday 18th July - Wednesday 24th July)

Available only at lunch, our Classics Menu changes every Thursday.

Our Classics Menu is an up-to-do-date twist on a starter/main/dessert from our menu archives of 20+ years.

The Classics Menu can be found on our website under ‘Lunch’ and is a brilliant new addition to our lunchtime offerings.

Bisous
Sarah & Eric

𝐓𝐡𝐞 𝐂𝐥𝐚𝐬𝐬𝐢𝐜𝐬 𝐌𝐞𝐧𝐮
11th July - 17th July
£42 per person

ABOUT THE CLASSICS MENU
In celebration of another restaurant anniversary (23, for those that like to keep count!) we are delighted to announce a New Menu option inspired by our many years on Maple Road.

‘The Classics Menu’ features a modern take on a starter, main and dessert from our huge back catalogue.

We’ve kept the descriptions just as Eric originally wrote them, dusted off the much-loved original logo – and we’ve even used our old restaurant font Comic Sans – much to the amusement of our sons!

Available at lunch, the Classics Menu will change every Thursday and will be presented to your table as an option along with our regular 3 course lunch menu and our lunch tasting menu.

The new menu will be shared on social media every Wednesday afternoon.

We’ve had great fun reminiscing with our team, and we hope that you will enjoy the menus as much as we’ve enjoyed seeing it come together.

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𝐓𝐇𝐄 𝐂𝐋𝐀𝐒𝐒𝐈𝐂𝐒 𝐌𝐄𝐍𝐔
(Thursday 11th July - Wednesday 17th July)

The Classics Menu will change every Thursday – with the new dishes being shared the day before.
We’ve had great fun rifling through the old menus written in Comic Sans; reminiscing with the team - and we hope you will enjoy it as much as we’ve enjoyed putting it together.

Bisous

Sarah & Eric

The Classics Menu
4th July - 10th July
£42 per person

ABOUT THE CLASSICS MENU
In celebration of another restaurant anniversary (23, for those that like to keep count!) we are delighted to announce a New Menu option inspired by our many years on Maple Road.

‘The Classics Menu’ features a modern take on a starter, main and dessert from our huge back catalogue.

We’ve kept the descriptions just as Eric originally wrote them, dusted off the much-loved original logo – and we’ve even used our old restaurant font Comic Sans – much to the amusement of our sons!

Available at lunch, the Classics Menu will change every Thursday and will be presented to your table as an option along with our regular 3 course lunch menu and our lunch tasting menu.

The new menu will be shared on social media every Wednesday afternoon.

We’ve had great fun reminiscing with our team, and we hope that you will enjoy the menus as much as we’ve enjoyed seeing it come together.

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‘Coronation Mackerel’ Curried Pate and So**ed Cornish Mackerel, Poached Apricot, Almond, Smoked Cucumber, Granny Smith Apple and Corriander