Cardarellis_cakery

Okay, this is one of my favourites! It’s so cute 🙊. There will be some catch up posts coming, it’s been a super exciting and busy couple of months. We’ve had the which was record breaking! We’ve been at the forum, creake abbey and holt market and some lots of lovely private orders too. Including this little cutie! Enjoy the cuteness 🥰🍄🐰🌸 💐

✨ Fathers Day✨

Little brownie portions for the best dads! These can be personalised to your dads favourite toppings and flavours!

Choose up to 2 topping and white, milk or dark chocolate drops 😍.

I personalised this one how I think my dad would like it 😊.

Available to preorder now. For collection or local delivery. £12 each

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✨ Meet The Maker ✨

Hello all 👋🏼, I am Caira Cardarelli, the owner & face of Cardarelli’s Cakery. And since I haven’t done one of these in a couple of years I thought now is the right time to reintroduce myself you to all and all my new followers too!

Thank you to any old and new for following me, it’s so appreciated 🥰. And here’s a little bit about me:

I’m 26 years old and with some help from my Italian heritage I have grown up around food and other passionate food lovers. This lead me onto study professional cookery levels 1,2 & 3 at , where I discovered my true love lied in sweetness 😆.

I always knew I wanted to start my own business one day. And after working professionally for a couple of years after college that is exactly what I did! & I truly love my job with my whole heart!

Thank you to everyone who has been supporting my business. Your custom means I can continue to work, developing my skills by running Cardarelli’s Cakery 🥰.

This November, I turn 27 & my little business turns 4! And I couldn’t be happier about it! 😊

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I loved this for for little Leila. Did you know that I do themed cakes, in drip style? I would be happy to discuss ideas with you over the phone or pop me a message 😊💕

✨ Story Time ✨

Back in 2017 when I was very much on the beginners road to where I wanted to be as a passionate foodie/baker, I decided that I was going to make my big brother a birthday cake. Only it didn’t quite go to plan, I didn’t have any of the essential equipment that I needed such as a turntable, cake boards, pallet knives etc.

So I ambitiously made his cake, hoping for the best results. However it all crumbled before me… literally. And I was very sad about it 🤣🫣.

Feeling pretty disheartened I didn’t want to talk about it, until one of my best friends mums commissioned me to try again and make her sons birthday cake!!

And this time… it was a huge success (scroll to the end to see picture)

Fast forward 7 years and I have recently made my brothers 30th birthday cake and as you can see my skills have definitely improved on my decorating skills 😄.

Moral of the story… don’t give up at the first hurdle, keep going with whatever you’re doing, practise makes perfect. And I truly love the job I do today, who knew I would be running a business today 🥰💕

Mint chocolate chip cake has me dreaming of ice cream on a sunny day🍦☀️. Feeling hopefully for more sunny days ahead! Find us next at on Saturday 27th of April with lots of deliciousness 😋💕

What a sweet little cake for a cat lover! Maybe you’re not sure what decoration to go for? Just let me know some of their favourite things/colours etc and I can create something for you 🥰. You can always pop me a message to order/enquire about your celebration cakes ❤️

Happy Saturday 🥳. Day dreaming of double chocolate chunk brownies all day 🤤. These can be made with or without gluten! And both equally delicious as each other 😍. Wishing you a warm, fun filled weekend! 💕

✨ THANK YOU✨

We had such a hugely successful weekend at & last weekend. Thank you so much to everybody who came along to show your support. It means a huge amount to me 🥰. I’ll be at on the 27th of April so come along to say hey 👋🏼 😊🧁💕

This Saturday 🥳🤗💕

Caramel egg, brownie & a chocolatey, caramely crispy outside 😮‍💨. Need I say more… I love Easter baking 😍🔥

With Easter just around the corner I couldn’t be more excited to attend the spring gift fair this Saturday! I’ll have much more on offer than these delicious crème egg stuffed cookies! Plus some off menu bakes too 🥳💕

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Open TODAY 9am - 12 noon for this last minute stocking fillers, cheese, crackers, croissants and of course coffeeeee!!! 🎄💚🙌

Just simply amazing ❤️

Deli hoping to host tapas nights and gin tasting after getting alcohol licence The Litcham Deli, in Church Street in Litcham, is celebrating after being granted an alcohol licence in time for its first birthday.

Just a few sneaky pictures of some of this seasons bakes!

For those that don’t know, everything is baked according to seasons/time of year. This is so that the ingredients that are in season are being used at their best for ultimate tastiness e.g. blackberries etc. and it’s also so that I get to try new ideas and shake things up a bit 😊.

So, we’re currently on autumn/Halloween and this will change for the FINAL TIME THIS YEAR for November- December winter/Christmas 👀😍.

However I do have the caramel cornflake brownie and the snickers brownie on ALL YEAR ROUND as my staple bakes! So you will never miss out on those 😊.

Photographed we have

🍁 double chocolate Guylian blondie
🍁 Blackberry & almond custard crumble slice
🍁 Caramel cornflake brownie 🍁Biscoff rocky road

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HAPPY SEPTEMBER!! I won’t lie… I have been excited for September for longer than I care to admit 👀😂. Super excited for the autumn leaves, cooler breeze and pumpkins galore 😍🍁🎃.

August was record breaking (and back breaking 😂) but once again I just want to thank you for such a high level of continuous support, amazing feedback, sellouts and just all round kindness ☺️.

September is a little quieter but still plenty of things happening. Super excited for you all to see the new menu & enjoy it 🥰.

Tomorrow we’re at so hopefully we will see you there 🥰. Then we will be having 3 weeks rest from markets until the end of this month when we will be back at for the farmers market. Hope to see you there too 🥰.

October is looking super busy also 🎃🕷️

All the best,

Caira
X

2K GIVEAWAY!!!

As a huge thank you to you all for your follows, likes, and support I would like to give away 2 prizes once we reach 2000 followers! I really cannot believe that I have that many people who like what I do and support me. You’re the reason I get to do a job that I love endlessly.

So…

1st prize- a whole cookie pie 🍪🥧(flavour of your choice)
2nd prize- a whole brownie or blondie tray 🍫(flavour of your choice)

How to enter:

🍪 Follow my page
🍪 Like this post
🍪 Tag a friend
🍪 Share this post

Good luck! 🥰🍀❤️

✨ SALTED CARAMEL ✨

Just wanted to say a huge thank you to you all for such a fantastic response for our homemade salted caramel! I am so pleased with the result and cannot wait to do more exciting things with it later this year 😍.

This will be available ALL YEAR ROUND!!

It certainly wouldn’t look this wonderful without the help of and her absolutely insane work! Can’t wait to work with you again & again 😊❤️

Tomorrow! Can’t wait 🥰❤️

As if there weren’t already 100 reasons to visit Litcham Deli anyway 😍

Beautiful Wispa Gold Cookie Pie from fabulous on the counter this week! 💚🙌

I cannot resist a frozen cake! I Just love it 😆. I apologise for the silence on here, I have been so busy (which is amazing) and I am finally catching up to messages and emails 🥳. August is looking very very busy & I am really looking forward to it 🥰❤️

When your friend turns 30 it is only acceptable to make her a cake to suit her personality 🦋 🌸.

This one is a firm favourite of mine… coconut custard cake 🤤.

Did you know that you can choose whatever flavour of cake you like/ can possibly imagine (as long as the flavours work in harmony of course 😆) and it doesn’t effect the cost of your cake? Well now you do, get in touch to order your celebration cakes 😍😊

Not sure how I can really ever thank you enough for the amazing support you have shown me. But this week has been beyond great. We’ve been to 4 events this week so needless to say it’s been a very crazy week! But I really didn’t expect it to be as brilliant as it was!

Selling out both days at the royal Norfolk show was just such a fantastic feeling! And finishing off this week with 2 of my favourite events & which were once again highly successful and I came home with very minimal stock at the end of the busiest week of the year so far!

I truly thank you from the bottom of my heart.

I would also like to say hello to any new followers on here, thank you for following us. Stay tuned to see where we will be next, delicious cakes and fun celebration cakes too!

Also, thank you to everybody being patient with me on getting back to messages & emails. They will all be responded to in the week ☺️.

Hard work does pay off & dreams can be a reality. Don’t give up

All the best,
Caira ☺️🍰🌸❤️xx

It was so much fun creating this cake with the little glitter kitties 🐱 😍. Delicious vanilla Victoria sponge filled with a raspberry jam. Traditionally, I know it’s filled with strawberry BUT I always fill mine with raspberry unless specified because it just hits perfectly with the sharp raspberries and the sweet vanilla 🤤🥰