Riverbank Restaurant & Pizzeria
A newly created Dining experience located in Clydach. A relaxed seated dining space, with exciting dishes for all, and of course pizzas as well.
Our Local free range Mochyn Mawr meatballs in prep.π
We are fully booked this Saturday, but have spaces tomorrow Friday 24th.
Call 842180 or message to book please. π

Our homemade dessert special this weekend is lush!
Pistachio Tiramasu, made with fresh espresso coffee pulled from our 1956 coffee machine ( makes the best!)
Imported Italian pistachio cream , mascarpone and ground pistachio nut topping! Yum π
Plenty of spaces , call 842180 or message to book. π

Fresh from oven!
Vegan Chocolate Brownie on the cooling rack!
Served warm with cream or ice cream, yum!
Open from 6pm tonight, plenty of spaces, also take away!
Call 842180 to book or order. π

Hi folks π
We are open tonight for all your favourite pizzas, tapas and desserts!
Specials tonight include Homemade Focaccia and Mochyn Mawr fennel sausage broth served with homemade cheesy garlic croutons π
Yum!
Plenty of spaces, call or message to book , 842180.

Tonights special Tapas going in the oven, !
Patatas Bravas Guanciale , spicy potatoes crisped in the wood oven with italian imported Guanciale pork cheek, yum. Served with spicy tomato sauce Β£3.95
Veggie / vegan version also prepared for you vegetarians! π

Hi Folks!
We had a fantastic response to our first weekend reopen, thank you so much!
We will be open every weekend Friday and Saturday evenings, from 6pm - 9pm last orders.
This weekend is filling fast, and we are focusing on what we do best!
Wood Fired Pizzas , Tapas and great desserts.
We will have some fab new varieties of pizzas, including an Italian winter favourite Pizza pears, Italian sweet Gorgonzola, and walnuts!
Plus your favourite tapas dishes, with a few more extra winter specials!
We look forward to seeing you soon,
please message or call 01792 842180 to book your table :-)
Hi folks βΊοΈ
We are fully booked this evening 14th.
Such local support, thank you !
We will be open Friday & Saturday evenings , and have spaces next weekend.
A busy day getting ready for opening tomorrow Friday 13th. Yay! π
Edna our wood oven warming up on Namibian hardwood π
Pizza doughballs done,
Mochyn Mawr meatballs done
Tiramasu done
Spicy parsnip soup done
All ready for tomorrow Friday! π
Plenty of tables free,
Saturday is almost full.
Cheers, Riverbank
Ah well you see, what happened was.... π
We decided to re-open.! Yes
We look on target to be open this Friday /Sat 13th/14th from 5pm till 9pm orders.
We will have all our favourite wood fired pizzas, and some favourite pastas of yours ! π
We're going to have our best desserts, plus a warming winter dessert - home made jam roly poly with custard! Yum.
The Christmas tree is up! Well be warming Edna the wood oven up from tomorrow ready for Friday.
Please call 842180 or message to book your places.

We've had a delivery of some special wood today for Edna our wood oven.
Namibian Acacia, can't wait to light it later, the wood smoke is gonna smell like Africa π
We are fully booked this evening sorry.

Our gorgeous Vegan chocolate brownie still warm from baking π yum !
Call 842180 to book your table π

All good things have to come to and end π₯Ί
We've just made our last Lasagna of the Venison season with wild Venison from Wild and Rare π
We won't have it again till autumn, so get it this weekend while it lasts!

This how our wild caught South Atlantic prawns arrive to us! π

Our lovely Riverside garden is slowly waking up to spring!
Lots of sanding and cleaning ready to open this weekend!


Locally sourced, sustainably reared, free to roam pork from Mochyn Mawr π
Served on a lentil & butter bean pork jus cassoulet.
Yum!
Call 842180 or message us to book a table this weekend.
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1 High Street Clydach
Swansea
SA65LG