Bella Ciao Swansea

Celebrate your Christmas party this year at Bella Ciao Swansea 🎄🎅🏻

2 courses for £24.95 & 3 courses for £29.95 available from 26th November until 24th December 🥂

We will be offering set time slots on Friday & Saturday’s only for the following times 12-2pm, 2:30-4:30pm, 5:30-7:30pm & 8-10pm

Please note each booking has a sitting time of 2 hours only

Maximum table size 12 people

£5 per person deposit required to secure your booking

Please note our lunch set menu will be unavailable during this period

Booking enquires to be made via email [email protected]

Locally sourced grilled tuna steak served with traditional sweet and sour onions & peppers 👌🏻❤️

How do you like your pizza?

We’ve got the classic margherita and our dolce e piccante (sweet & spicy) with nduja and honey 🌶️ 🍕 🧀

We hope everyone had a great bank holiday weekend 🍷 🥂
We're back open and serving you our lunch set menu 12-3pm 🤩

Our a la carte menu is also available

Have you tried our La Bianca pizza?

Mascarpone base, fior di latte mozzarella, gorgonzola, pepperoni and finished off with crispy onions 😍

Currently recruiting for our Port Talbot restaurant

The famous Cacio e pepe 🧀

Chefs special of spaghetti sautéed at the table on a parmesan cheese wheel with freshly cracked black pepper ❤️

We have a fantastic range of red wine for you to sip away on whilst enjoying an authentic meal with us ❤️ 🍷

Do you have a favourite? 🤩

If you’re looking for a nice hearty dish we’ve got the one for you…….. 🤩

All in one pot rigatoni pasta oven baked with beef & pork meatballs, tomato sauce, mozzarella cheese & béchamel sauce served with a mixed leaf salad and garlic bread slice 🤤

We have a wide range of starters suitable for everyone 🙌🏻

Which one will you be choosing?

Waiting staff required for immediate start in our Swansea restaurant 👋
Average of 25 hours a week
Lunch & evening shifts

Please dm your CV if interested

Packed full with flavour we have our traditional seafood stew with monkfish, squid, king prawns, mussels & clams all slow cooked in a fish broth and tomato sauce 🦐 ❤️

We’re currently recruiting for a part time front of house staff member

Must be flexible to work throughout the week excluding Monday’s
Experience in hospitality required

Please email your CV to [email protected]

Another vegan dish coming your way 🌱

We’ve got the delicious risotto ai funghi porcini
Arborio rice cooked with porcini mushrooms topped with roasted garlic wild mushrooms 😍

The beautiful sun is shining 🌞why not try one of our bottled juices alongside a refreshing bruschetta or one of our homemade pizzas 🍅 🍕

Walk ins welcome 🤗

Have you tried our Spigola al forno?

Baked butterflied seabass marinated in lemon, thyme, garlic and white wine served with sauteed green beans and our Sicilian wedges 🤩

Did you know our 2 course lunch menu is available Tuesday - Sunday 12-3pm and is just £12.95 per person😮

Pictured is our bruschetta a toasted bread topped with garlic & basil marinated tomatoes with a balsamic glaze & spaghetti bolognese with a homemade beef & pork ragu 🤩

We’ve made some changes to our opening hours next week
Tuesday open as normal
Wednesday 12-3pm then 5:30-8:45 (last sitting)
Thursday 12-3pm then 5:30-8:45 (last sitting)
Friday 12-9:30pm (last sitting)
Saturday 12-9:30pm (last sitting)
Sunday 1-7:30pm (last sitting)

Our normal opening hours will resume on the 28th May

✨If you would like to dine with us please click the link below to book a table ✨

https://web.dojo.app/create_booking/vendor/iMGFmsgf1vTkBlQn2IqIuF8tXIbXrptBDy83JlsnHK8_restaurant

We welcome walk ins but always recommend booking on weekends as we fill up fast and hate having to turn people away 😢

P.s how amazing is this photo taken by one of our lovely customers ❤️

There’s always room for dessert especially our homemade tiramisu 🤌🏻😘

Looking for a chef de partie to start as soon as possible (average 35 hours per week) in our PORT TALBOT RESTAURANT, must have experience working in a busy kitchen

Please send CV’s to [email protected]

Did you know we make our own pizza dough?

Here’s our delicious Moderna pizza- garlic butter base, sautéed truffle oil portobello mushrooms, cooked ham, rocket and a whole burrata 😍😍

Wowsers 🤩🤩

A vegan friendly dish coming your way….. 🤤

Our Zucchine e Piselli - Arborio rice with confit garlic, peas and courgette purée topped with zucchini crisps & pea shoots 🤩

The perfect sharing starter ❤️

If you would like to make a reservation for Bella Ciao Swansea please click reserve a table via Google

You will only be able to book up to 4 people online, for all other bookings please give us a ring at the restaurant on 01792 387742

A deposit of £5 per person is required on all tables over 4 people

Limited tables left for this weekend ❤️

Thank you

🙌🏻

| Two people have been arrested following reports of several incidents of non-payment of restaurant bills and shoplifting.

A 41-year-old man and a 39-year-old woman, both from Sandfields, Port Talbot, have been arrested for fraud (obtaining services dishonestly) and theft offences. They are currently in police custody at Swansea Central police station.

Our investigation is ongoing.

💕

UPDATE: Thank you to everyone who has shared this post, messaged us with information and even visited us for a meal. The police are aware of who they are we just hope they are finally caught and do not do this to anymore businesses

To the family who left the restaurant this evening without paying their £329 bill shame on you!!

The lady tried to pay with a savings account card which got declined twice, she then said her son would wait inside while she went out to get her “other card” of course she does not return and then the son receives a phone call and says he has to go and does a runner

We had no way of contacting you as the number you used to make the reservation was fake! so we had no choice but to report it to the police

To do this to anyone is disgusting but to do this to a newly open restaurant is even worse!