South Dragon House

Chicken 🐔

Sweet, Spicy, Salty or Sour

How do you like yours? 😋

A little reminder to all our customers that we are open tomorrow!! (Bank Holiday monday) collection or delivery available and we are now accepting bank transfers 🙂 place your orders via telephone from 5:30pm or you can order in advance on our Facebook messenger before 5pm

Somerset Council food and health safety officer report for the t**t who made the malicious complaint!

Due to a miscalculation in not realising next week is a bloody Bank Holiday any of our customers having rice with their meals tonight can upgrade to a Special Fried Rice (which is R2) on request!! Ben

One of the most commonly asked questions we get is what's the difference between a "Dry" and "Saucy" Chow Mein.

Our Chicken, Beef, Duck and Vegetable Chow Meins all come with this option.

Below is a picture of each to help you decide how you would like yours the next time you order.

Anyone who doesn't mind working at the end of the week doing unsociable hours in a busy shop working in the kitchen, front of shop or delivering please contact via this page.

Sweet and sour chicken balls! Well....you can have Chinese bbq sauce, curry, hoi sin plum, Peking/OK sauce and satay!!!

Happy New Year

To all our customers due to incompetent civil servants the cost of living has dictated to a price increase to the menu. Apologies to all.

Apologies to all our customers who had to wait for their food and to the ones who could not get through! More apologies to the customers who had mistakes or missing items! Please speak to me or Ginge and we will rectify it.

Homemade satay (coconut) paste and curry paste.

Apologies to any of our customers affected by our lack of staff working tonight due to illness! Thanks to Kirsty for helping to deliver on late notice!! And apologies to any suffering from my 'brusque' manner as I was multi-tasking (Geroge) trying to keep everyone happy!

Happy New year to all as the sun sets one final time for 2023! For all you who are inebriated (drumk) we have a hangover cure!!

Happy New Year to everyone! We will be open New Year's Eve and New Year's Day 5.30 to 8.30 for all our inebriated customers! 🥳 😎

Happy Xmas to all

The Cantonese chicken is completely gluten free. Seasoning and then potato starched. It is then shallow fried in palm oil. All the accompanied sauces are gluten free as corn and potato starch is used too thicken. Except the curry and satay sauces!!

To all our customers we will be closed on the 25th, 26th and 27th of December.
31st December and the 1st January we shall be open till 8.30pm. Please use messenger to order before 5.30pm to avoid any disappointment. Sorry for any inconvenience.

Apologies to any of our customers whose orders were not correct for the last couple of days! If you are wondering why, it's because I had surgery for an affected gall bladder out this week and i cannot predict a worker"s actions!!!! Will endeavour to rectify our mistakes this coming week. Ben

# # duck curry! On request! 😋🥵😎

To all our customers due to the British weather, when you are ordering a delivery can you PLEASE inform staff of any travel problems! Thanks

To every customer, tomorrow at 19.00 the council will be shutting down the roads for a short hour for the carnival! We will endeavour to keep our delivery service running but please bear in mind that for some it might take longer as the drivers will detour!!

Making a 100kilo curry paste pot takes 3 hours where it is stirred continuously! It consists of 10 spices, a mix of 3 curry powders, turmeric, chilli's powder, corn flour, plain flour and fibre (veg and fruit blended).

Open 5.30 to 9pm tonight!

Gonna have to slim down before my next trip!

Last meal in Ibiza then back to reality!!😋

Apologies to all South Dragon House customers but the cold, wind and rain has driven me to sunnier climes to warm up for a fortnight!

Today we had some clucking grifters bullsh*tting about their food!! The curry was disgusting and the beef was tough and my partners was also disgusting!! The return containers after I had refunded their entire meal contained no beef and half a special curry which is in a LARGE container with most of the rice back!! Normally I wouldn't put this sort of thing here but if your going to slag of the beef then I would expect a return of the beef and not an empty container!! English ain't a clucking problem with me!!! Peace!

Due to supply issues (idiots running Britain) I use a variety of chicken breast for our many chicken dishes! English processed fresh chicken breast , Polish fresh and South American frozen, but mainly FRESH!

To all our customers we will be closed on the 9th of August and reopen on the 23rd of August. Sorry for any inconvenience.