Celebration of Somerset Game
Join us on November 8th 2012 to celebrate Somerset's wild larder. Game is naturally low in fat, high in flavour, and feeds from the land. Booking essential.
Feathered and furred game is criminally neglected in so called "gastropubs" these days, even ones smack-bang in the middle of the countryside, which is a shame (and a mystery). You can't get greener than that! So why not join us on Friday October 4th 2012, betwen 7 and 9, and sample some of Somerset's wild larder, complete with wines by the glass which have been matched to each dish by our wine guru.
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Taunton
TA4 3HE
Taunton, TA43AF
Head Chef Jake Wilde. General Managers Lucy Faulkner & Serena Spiller
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