DesignaSausage
Supplying ingredients, equipment and expertise for making your own sausages, burgers, kebabs. Home sausage making kits and gadgets for the Foodies.
Suppliers to Homes, Restaurants and the Catering Industry. Sausage making, kits, herbs, spices, mincers, casings, skins. Ever fancied making your own sausages? Sausages without the grizzly bits? Sausages bursting with fantastic flavours and packed full of pure goodness? Now you can, with our sausage making kits.
Shout out to our newest followers! Excited to have you onboard!
Ian Walpole, Roy Mcdaniels, Andrew Walters, Brendan Godden, John Doyle, Jules Coka, Clive Powell, John Callender, Alfeen Murji, David Ross, Peter Hamilton, Rachel Planner, Lorna Kitchen, Alfeen Murji, Steve Fitzgerald, Edward Clark, Darren Rose, Dougie Bullen, Kim Bird, Thomas Riley, Andy New Parker, Pual Woods, Kath Hollis, Tanya Murphy, Norbert Szell, Nick Kruszewski, Martin Smoky Moore, Barry Bennett, Richard Manning, Paul Alexander Lawson
Size matters! Remember to keep your sausage links consistent for even cooking. A sausage pricker can help prevent them from bursting.
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Experimentation is the spice of life... and sausages! Don't be afraid to try different herbs and spices in your recipes. You might discover a new favourite combination!
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It's 'Sausage Selfie' time! Share a selfie with your favourite sausage dish!
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Feast your eyes on this delicious homemade sausage! Want to learn how to make it? Join our group for exclusive recipes and tips.
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It's time for 'Sausage Trivia'! Can you guess which country consumes the most sausages per capita? Drop your answers in the comments below!
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Don't miss out on our latest sausage recipes and tips! Follow our page and join our community now!
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What is the main ingredient in a traditional British 'Banger'?
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Quality over quantity! When it comes to choosing meat for your sausages, always opt for the best quality you can find. Your taste buds will thank you!
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What's the weirdest sausage combination you've ever tried? Did you like it?
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Share a picture of your homemade sausages to give everyone some inspiration!
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Which do you prefer - spicy or mild sausages? Let us know below!
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What's the most unusual sausage flavor you've ever heard of?
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The best site for ox b**g and sausage making supplies - DesignaSausage DesignASausage.com: Your go-to resource for homemade sausage recipes, tips, and equipment. Start your sausage-making journey!
Want to become a better sausage-maker? Follow our page for tips, recipes, and more! and Join
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It's 'Show and Tell' time! Share a photo of your sausage-making setup at home!
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What's your favorite side dish to pair with sausages? Share your answers below!
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It's 'Sausage Sunday'! Share a photo of your Sunday sausage feast and get a chance to be featured on our page!
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What's your favourite sausage dish from your childhood? Share your memories with us!
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Sausage-making tip: Use high-quality meat! The better the meat, the better the sausage.
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Sausage-making tip: Don't rush the cooking process. Slow and steady wins the race!
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What's your go-to drink to pair with sausages? Share your answers below!
Mine is beer!
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If you could share a sausage meal with anyone in the world, who would it be?
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Did you know? The world's most expensive sausage costs $2,500 per link and is made of Kobe beef and truffles.
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Sausage-making tip: Experiment with flavors! Don't be afraid to add your favorite spices.
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What's the most expensive sausage in the world made of?
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If you could invent a new sausage flavour, what would it be?
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Did you know? The word 'sausage' comes from the Latin word 'salsus', meaning 'something salted'.
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What's the world record for the longest sausage ever made? Any guesses?
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Sausage-making tip: Keep everything cold! This helps to keep the fat from melting, which can ruin the texture of your sausage.
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Can you make a sausage using only three ingredients?
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Contact the business
Website
Address
Thirsk
Opening Hours
Monday | 9:30am - 4:30pm |
Tuesday | 9:30am - 4:30pm |
Wednesday | 9:30am - 12pm |
Thursday | 9:30am - 4:30pm |
Friday | 9:30am - 4pm |
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