Ruby and Jo

A superb opportunity to own your own Everhot for Christmas !!
The Everhot 90i In Teal Ex Display Only used twice for a cooking demo
A WHOPPING £2000 off RRP !!!
RRP £9770. OUR PRICE £7770
Delivery not included
Call 01892 548000 or email sales@ruby@jo.co.uk
www.rubyandjo.co.uk

A superb opportunity to own your own Everhot for Christmas
The Everhot 90i In Teal Ex Display Only used twice for a cooking demo
A whole £1000 off RRP
RRP £9770.00 OUR PRICE £7770
Delivery not included
Call 01892 548000 or email sales@ruby@jo.co.uk
www.rubyandjo.co.uk

The perfect autumnal dish for this - Everhot’s Mustard and Apple Cider Chicken. You will need:

1 tbsp oil
4 skinless chicken breasts, cut into thin slices
1 onion, thinly sliced
2 leeks, sliced
1 garlic clove, crushed
2 dessert apples, peeled and grated
2 dessert apples, peeled and cored and cut into wedges
1 tsp redcurrant jelly
150ml cider
2 tbsp grainy mustard
200ml full fat crème fraiche
1 tbsp corn flour, mixed in a little cider
Seasoning
2 tbsp chopped parsley

Method:

1. Place a large ovenproof sauté pan on to the hot plate, add the oil and chicken and brown the chicken breasts. Once browned, remove from the pan.

2. Add the sliced onion, leeks and garlic to the pan and stir for a few minutes. Cover with a lid and move onto the simmer plate for 10 minutes or until soft. You can cover and simmer in the bottom oven if you prefer.

3. Return to the hot plate and add the grated apple, cider, redcurrant jelly, and mustard. Bring to the boil stirring to combine. Move to the simmer plate once more and spoon in the crème fraiche and corn flour. Cook until thickened, stirring continuously to avoid any lumps.

4. Season and return the chicken slices and apple slices to the pan, cover and place into the simmer oven. Cook for approximately 30 minutes.

5. Garnish with the chopped parsley and serve with sweet potato mash.

There’s a 20 litre oven inside our Everhot Stoves. That’s big enough for a casserole, baking bread, cooking jacket potatoes, or even roasting a chicken!

You can still order one in time for Christmas. Giving you extra cooking space and added warmth to the room this winter:

https://everhot.co.uk/products/everhot-stoves/electric-stove/

The Everhot Stove is designed for rooms needing a little extra warmth this winter. Ideal for a conservatory without central heating.

Turning it into a year-round room in the house:
https://everhot.co.uk/products/everhot-stoves/

www.rubyandjo.co.uk

As the weather cools, our Beef Bourguignon is the ultimate autumn recipe. The simmering oven on your Everhot is designed for cooking dishes like this.

To serve 4 you will need:
60g butter
6 rashers streaky bacon, chopped
1 onion, sliced
900g braising steak, trimmed and diced
1 clove garlic, crushed
3 tbsp flour
350ml beef stock
3ooml red wine
8 peeled shallots, halved length ways
180g button mushrooms
1 sprig of thyme

Method

1. Heat a nob of butter in a casserole pan and fry the bacon until crispy, remove from the pan and put to one side.

2. Add the braising steak to the pan and cook until brown on all sides, stir in the garlic and onion and fry for a few minutes, add the flour and stir well.

3. Pour in the wine and bring to the boil, followed by the stock. Keep stirring and bring back to the boil. Add the shallots, mushrooms, bacon and thyme to the pan. Season and cover.

4. Allow to simmer for a few minutes before moving to the simmer oven for 3-4 hours until the meat is tender.

5. We recommend serving with creamy mash.

Welcoming in October with the Everhot Electric Heater ❤️

Still available on a 2-3 week lead time. Our Heaters are designed to warm one room when you don’t want to put the central heating on for the whole house.

Or add warmth to a particularly cold room, like a conservatory, annex, or garden room.

⭐One single 13amp socket.
⭐A 1.5kW heater.
⭐Hand built in our carbon negative factory.
⭐Weighs 40kg so it can be moved from room to room if needed.

Find out more
https://everhot.co.uk/products/everhot-stoves/electric-heater/

“We’re extremely pleased with our Lacanche Vezelay, not only does it look stunning as the centrepiece of our kitchen, but it’s also a fantastic, high quality piece of cooking equipment. We couldn’t be more pleased!" – Karen

Serious Cookers for Serious Cooks™

The stunning kitchen at Speargrass House incorporates a Classic Saulieu in Black with Brass trim.

Credit:
Architecture:
Builder: RBJ Construction
Photo:
Photo styling: @

Serious Cookers for Serious Cooks™

Our Mustard Yellow Everhot 60 really stands out in this stunning Neptune kitchen painted in 'Ink'. It may be our smallest range cooker but it packs a punch with its features including two huge ovens, a powerful grill and fully controllable hot and simmer plates.

Neptune by Kendrick Interiors told us: "We think this is a great example of a kitchen that really shows the personality of the homeowner and celebrates the use of strong, bold colours to make a statement."

Imagery and kitchen thanks to Neptune and Neptune by Kendrick Interiors in .

Cabinetry paint is Ink and the wall paint is Saffron.

Glut of apples in the garden? Bake our delicious Apple Tart Tartin this

You will need:
4 dessert apples
1 pack ready rolled puff pastry
120g caster sugar
90g unsalted butter
1 small tub crème fraiche
1 egg

Method:
1. Unroll the pastry on to a baking sheet and place in the fridge for 20 minutes to cool.

2. Prepare the apples by coring and slicing them into thick quarter wedges.

3. Place an oven-proof, non-stick shallow frying pan on to the hot plate and add the sugar. Once the sugar begins turning a golden colour, slide the pan off the heat and whisk in the butter.

4. Add the pieces of apple to the pan in a circular pattern spiraling from the outside in. Pack the slices together so there are no gaps between them.

5. Transfer the pan to the bottom shelf in the top oven to cook.

6. After 30 minutes remove the pan from the oven, take the cold pastry and cover the entire pan with the pastry, trim the pastry to fit the shape of the pan and tuck the edges downwards to form a seal around the apples.

7. Brush the pastry with a beaten egg and place the pan back into the top oven, on the bottom shelf for a further 30 minutes.

8. Once golden and crispy, remove from the oven and allow to cool for 10 minutes. Run a knife around the edge to loosen the tart and remove the pastry from the pan by placing a plate upside down on top of the pan and turning out onto the plate.

9. Serve warm with a dollop of fresh crème fraiche or ice cream.

Tip: Don’t leave this dessert for too long, serve immediately to maintain a crispy pastry bottom!

Surrounded by a simple, in-frame shaker kitchen with leather toggle handles, our bright Mustard Yellow 60 really pops!

Designed and built by Neptune, the 'Suffolk' kitchen is true homage to pared-back, well made furniture with no fuss or frills.

They told us, "Its simplicity makes bright colours really sing and allows the details like the solid oak drawer boxes and oak detailing to be celebrated."

The Everhot 60 is our smallest range cooker but, despite its size still features two full size ovens, a powerful grill, a controllable hot and simmer plate and an external Control Box with our auto ECO function.

Thanks to Neptune and Neptune by Kendrick Interiors in Market Harborough. The cabinetry paint is Ink and the wall paint is Saffron.

lacancheuk Order your 1 metre and under Lacanche Range Cooker by Thursday the 12th of September for delivery before Christmas.
Serious Cookers for Serious CooksT™

The Everhot 120+ has two external Control Boxes. Housing both boxes externally means this range cooker benefits from four ovens, two hot plates, and two simmer plates. Each of which is fully controllable to five degree temperature increments.

This cooker is designed for larger, colder kitchens as it will give out the most amount of heat. Equal only to our 150+ and our newest model, the 160i.

Find out more: https://everhot.co.uk/products/everhot-cookers/everhot-120/

Last year, we introduced the colour Chantilly, which is the perfect shade in between White and Ivory.

Pictured here is a Classic Citeaux with a matching Classic hood, both in Chantilly with a Brass trim.

Credit:

Serious Cookers for Serious Cooks™

We’re four months away from the Big Day! And our Everhot Cooker lead time is now the end of October.

If you want to be cooking on an Everhot this Christmas, then pop along to our very popular Everhot Sales Event next month.
Where you sample some delicious food and get to understand the full workings of the Everhot range.
For more details and to book please contact us
📞01892548000
🌍www.rubyandjo.co.uk
✉️[email protected]

This striking blue kitchen features a Classic Cluny in Black and Brass.

Credit:

Serious Cookers for Serious Cooks™

This Georgian Farmhouse kitchen from Humphrey Munson beautifully incorporates a Classic Savigny in Black with Brass trim.

Credit:

Serious Cookers for Serious Cooks™

Sunday morning with tea and toast by the Everhot...

Four ovens! Three of which are independently controllable. You can change the temperature of each of these ovens by five degree increments. Giving you unrivaled flexibility in how you run your range cooker. The fourth oven is a plate warming oven and the fifth door hides the control panel.

✅Controllable

✅Flexible

✅Versatile

An Everhot heat storage range cooker gives you all the cooking options you could ever need:
https://everhot.co.uk/products/everhot-cookers/everhot-150i/

We've designed the hot and simmer plates on many of our Everhot Cookers to sit alongside each other. Giving you the flexibility to move pots and pans back and forth between temperature zones as easily as possible.

Discover more about our Everhot Cookers:
https://everhot.co.uk/products/everhot-cookers/

The Everhot induction hob is a masterclass in design. Did you know it comes with a wealth of features?

✅ Power Boost: Use one induction hob on its own set to P for a rapid boil.

✅ Bridging: Link two induction hobs together for bigger pans.

✅ Timer: Set a timer to count down.

✅ Pause Button: Quick press and you can stop any power to your induction hob for up to 10 minutes, if you’re quickly called away to the phone or the door.

✅ Keep warm button: Automatically set your induction hob to 42, 70 or 92 degrees for melting chocolate, warming dairy, or simmering without boiling over.

A long-established brand
Handcrafted in the heart of Burgundy, in the small village of Lacanche, artisans and craftsman have been skillfully creating kitchen amenities since the 18th century, offering the highest expression of culinary art to both cooking enthusiast and professional chef alike.


History meets Heritage
Blending tradition, modernity, and exquisite French artistry with a long custom of craftsmanship in metal, Les Pianos Gastronomes have fulfilled an unwavering caliber of culinary excellence for over 250 years.

Unparalleled in its commitment to the spirit of French culture, Lacanche upholds and preserves the essential values so paramount to its legacy; a love of simplicity, time honored-authenticity, a respect for materials, and a preservation for artisans and their innate talents.

Combining the timeless durability of porcelain enamel, stainless steel and cast iron, Lacanche ranges may be customized in color, finish and configuration.
Available from https://www.rubyandjo.co.uk/lacanche-builder