Peppina Videos

Merry Christmas to all our lovely customers!!! 🍾🥂🎄🎅 We wish you an amazing time with your families and loved ones! IMPORTANT NEWS for all of you who love our bread and fresh produce... Tomorrow will be our last day in the shop on St. Mary Street in Weymouth! In fact, our experiment to open and run a micro-bakery in only 17 sq meters comes to an end. In 18 months we grew and we need a bigger place to make more people happy with our authentic Sicilian and Italian food. In January we will bake from the 'Factory' in Poundbury! From the 25th of December to the 1st of January we get a little break to move everything and from the 5th of January you can order all our products on our website www.peppina.uk and you will receive your order still warm to your doorstep! Meanwhile, we are getting ready with our new shop we are going to open in March in Poundbury. It will be a completely new experience where you can eat, drink and relax like in Sicily! If you want to order... Online: www.peppina.uk Phone and Whatsapp: 07546 902034 Email: [email protected]

#sourdoughbaking #sourdough #sourdoughbread #bakinglove #smallbusiness #weymouth #Dorset #dorsetfood

What a stunner! Here at Peppina, we are always looking for new ways to improve the things we do best, which has certainly been achieved with this fluffy beauty that was fermented for 72 hours!

What a stunner! Here at Peppina, we are always looking for new ways to improve the things we do best, which has certainly been achieved with this fluffy beauty that was fermented for 72 hours! #Weymouth #weymouthbeach #weymouthharbour #weymouthbusiness #independentbusiness #italianbakery #Italy #italian #smallbusiness #shopsmall #shoplocal #sicilianbakery #sicilian #sicily #bakery #microbakery

You may have noticed Angelo’s absence from the bakery for the past few days… well this is why! He has had a busy beginning of the week doing some very important local catering work! Have you got an event coming up and like the look of what we’re offering here? Give us a ring or a message and we may be able to help you out!

It’s blowing a gale here in Weymouth but we’re still open as usual- just with the door closed (until the wind blows it back open again!). If you’re already out and about, come and give us a visit- but stay safe! We are also posting to announce we will be opening on Tuesdays again, starting next week (the 22nd). Updated hours are… Tues 10-2 Weds 10-2 Thurs 10-2 Fri 10-2 Sat 10-2 Give us a ring if you want anything but can’t make it during opening hours- we usually stick around for about an hour after closing so can hold something aside for you on request!

It’s blowing a gale here in Weymouth but we’re still open as usual- just with the door closed (until the wind blows it back open again!). If you’re already out and about, come and give us a visit- but stay safe! We are also posting to announce we will be opening on Tuesdays again, starting next week (the 22nd). Updated hours are… Tues 10-2 Weds 10-2 Thurs 10-2 Fri 10-2 Sat 10-2 Give us a ring if you want anything but can’t make it during opening hours- we usually stick around for about an hour after closing so can hold something aside for you on request! #bakery #italianbakery #microbakery #sicilianbakery #italy #italian #sicily #sicilian #weymouth #weymouthharbour #weymouthbeach #weymouthbusiness #dorsetbusiness #dorset #smallbusiness #shopsmall #shoplocal

We are here to announce that we are closing for a couple of weeks over Christmas, from the 24th of December until the 5th of January! To anyone that is after a Sicilian loaf, we will be making these on Thursday (the 23rd) instead of on our usual Friday so get your orders in to avoid missing out! Will you miss our food over Christmas? If so, you can always bulk order, as our bread can be frozen and defrosted over the holidays! Please let us know before the 22nd to ensure we can make everything for you! Thank you, and merry Christmas from us at Peppina! 🎄🎄🎄

The cut of my Panettone, made with sultanas soaked for 24 hours in Madeira wine, candid oranges, toasted almonds. All with a sourdough yeast fed constantly for weeks. You can not compare it with a cheap panettone from the supermarket. It worths each single crumb. The Panettone in the video didn't last more than 5 minutes after the shooting, Louise and I eat it all! In the shop from tomorrow are available: - Panettone traditional 750g - Panettone traditional 500g - SOLD OUT - Panettone dark chocolate and chocolate chip 500g - SOLD OUT - Pandoro 750g Call us at 07546 902034 or message us on WhatsApp or Messenger to order. Only few available. #panettone #christmas #sicily #dorset #weymouth

Yesterday we made some more pasta for you! After last week’s batch rushed off the shelves we have a few bags now back in stock! Grab them while you can...

Arancini making
*** In Great Demand! *** Following several requests from our regular customers we are making looooooooads of Arancini al "Sugo Catanese". A meaty and juicy tomato sauce slow cooked for 3 hours and then wrappen in a delicious risotto. Available today at the bakery!!! Open from 10am to 4pm At 51 st. Mary street DT48BJ Weymouth

🌞Hello sunshiiiiiiine🌞 Here at Peppina we have an eclectic taste in music AND cakes! Pop in today to see what sunny songs we’re listening to and take a bite of our orangey, syrupy sponge, bound to satisfy all the senses!

A lullaby (or lulla-rye if you pardon the pun) for our loaves... When the shop goes quiet, almost at close, Look what’s tucked up in their comfy bed-clothes. All cosied up, resting their heads, Ready to be baked into nice loaves of bread... 💤💤💤

Peppina bread crust. Sound check! 🎤
Bread sound check!!! 🎤 Watching the video you can hear the crispy crust of a sourdough loaf bread freshly baked. If you also want to smell the aroma and taste its sweetness pop into our Micro-Bakery from 10am! 🤌 . . If you are coming to enjoy the sunshine ☀️ by the harbour ask for a *CANNOLI*, filled with ricotta and pistachio and topped with your choice of sprinkles (pistachio, nuts, chocolate chips, orange peel) Ammuccamu!

Sourdough pizza
Good morning!!! ☀️ Did you see our bubbling sourdough pizza? It will be ready for your lunch break at harbour. Come along to get a slice of Sicily! . . The Weymouth Micro-Bakery today is open from 10am to 2pm

We were not happy with the batch of bread 🥖made last week, so we spent all the weekend studying temperatures, acidity, flours and proofing times. This is the final result. Turn up the volume! 😁 Ps. Don't forget to order from our website: www.peppina.uk

Yesterday evening we served our 𝟏𝟎𝟎𝟎𝐭𝐡 pasta to a lovely couple from Bristol! Next time you are in town we can celebrate with a glass of prosecco! 😉🥳🥂🍾