Cook Food. Eat Food.

Joseph Nesbitt-Larking

• Hertfordshire, UK
• Demo chef and course instructor at Riverside Barbe Hello! My name is Joseph and I'm from Hertfordshire, England. J X

I have always been one of those who lived to eat, developing my skills in the kitchen largely as a means for me to eat nice food, though I now also relish cooking for as many people as possible in the hope that they get the same joy from food as I do. Teaching myself using every available resource, these days I am one of the barbecue instructors and demo chefs on the courses and demonstrations at

Photos from Cook Food. Eat Food.'s post 17/12/2023

The road to Christmas is paved with intemperance. Loads of food and glühwein in Esslingen and Stuttgart this weekend with my mega babe ❤️

Photos from Cook Food. Eat Food.'s post 27/11/2023

A bit of a dump from (yes it’s Marco-heavy – sue me). I regret electing to wear grey, therefore guaranteeing a permanent ring of very visible sweat about my clavicle, but I was having too much fun to care about how unbearably sweaty I was. I am EXTREMELY grateful to get the opportunity to do things like this – working with extraordinary people, cooking with fantastic produce, seeing the world and eating pretty bloody well along the way (except for the night my dinner was four packets of crisps 😂). Thanks to everybody for jolly bloody nice times ❤️

Photos from Cook Food. Eat Food.'s post 29/10/2023

Bloody good day if you ask me.

01/10/2023

Ich habe durst 🍺

Photos from Cook Food. Eat Food.'s post 04/09/2023

It’s not often I find myself struggling to find words to express myself, but I feel there are none that really do justice to this incredible woman. Life is richer, more vibrant, funnier and more joyous with her by my side, and I can’t think of better testament to that than marrying her and enjoying the wild ride of life together. What was I to do but propose? ❤️💍

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About Me

Hello! My name is Joseph and I’m from Hertfordshire, England. I have always been one of those who lived to eat, developing my skills in the kitchen largely as a means for me to eat nice food, though I now also relish cooking for as many people as possible in the hope that they get the same joy from food as I do.

Teaching myself using every available resource, these days I am one of the barbecue instructors and demo chefs on the courses and demonstrations at Riverside Barbecue School (https://www.riversidebbqschool.co.uk/), Hertford, and I occasionally do pop up food nights and special events, of varying cuisines, where I get to share my love of food with the public.

I enjoy writing about food and its associated kit and would love to hear from anybody looking for content, whether it’s articles, recipes or reviews. I am also more than happy to offer advice, where I can, so please do get in touch if you have any questions that I might be able to answer.

Ultimately, what started as an insular passion for cooking and eating for myself has evolved into a passion for everybody finding joy in food, whether I cooked it for them, helped them enjoy cooking it for themselves or simply get to hear about a great meal.

Videos (show all)

KICKING QUARANTINE IN THE DICK with juicy videos
Lamb shoulder might be my favourite cut of any animal. A bold claim, but when it’s on point it is pretty close to unbeat...

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Ware

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