Sweetness

Mango is my (not-so) secret superpower.
I like my mangoes how I like my jokes - ripe with laughter. 😆

A special cake for a very very special little girl!! ( not so little anymore
Love you to the moon and back 🌙

“A mango is like life: sweet, vibrant, and best enjoyed with friends under the warm sun.”

Little rose and Pistachio Bento boxes
The rose and pistachio cake is a delightful fusion of flavors with a rich history. Rosewater has been used in Middle Eastern and South Asian cuisines for centuries, adding a floral aroma and flavor to desserts and sweets. Similarly, pistachios have been a cherished ingredient in various culinary traditions, prized for their delicate flavor and vibrant green color.

The combination of rose and pistachio in cakes likely emerged from the culinary traditions of the Middle East, where both ingredients are abundant and cherished. Over time, this flavor pairing gained popularity and spread to other parts of the world, including Europe and North America.

Today, rose and pistachio cakes are enjoyed worldwide, celebrated for their unique taste and elegant presentation. They have become a symbol of the rich culinary diversity and creativity found in global cuisine.
cake

“Like flowers, may we bloom gracefully, embracing the beauty of each fleeting moment.”

“Unicorns are magical creatures, reminders that dreams can come true.”

This is “Mystical Unicorn Fantasia”

“Indulge in layers of decadence with every bite of our Oreo delight.”
Meet “Midnight Cookie Symphony”

Coffee makes it possible to get out of bed. Chocolate makes it worthwhile 🤎

Bing cake 😊😊

“Goodbyes are only for those who love with their eyes. Because for those who love with heart and soul there is no such thing as separation.”

A beautiful lilac cake- in two flavours
Bottom Tier- Rose and pistachio
Top tier -vanilla and fresh fruit.

“Just like a pineapple, we can be tough on the outside and sweet on the inside.”
Be a pineapple and make the world a sweeter place.
A vanilla and pineapple flavour cake which pretends to be a rose and pistachio on the outside 😊

use kisī se mohabbat na thī magar us ne
gulāb toḌ ke duniyā ko shak meñ Daal diyā
-Dilawar Ali Nazar
😊😊

Apologies as im sharing this cake again but im absolutely loving how my photos are improving with time and effort - specially the first moody photograph in portrait mode, can’t believe photos taken on a smartphone could look that good! What do u think?

Cakes are *not* made just to be pretty...

The last thing people will remember of your cake is their last encounter with it: on their plate while eating it.

This means that you can make the most gorgeous cake in the world, if the taste doesn't follow, customers will be disappointed...

Here are a few tips of the trade l've learnt in a few years I’ve been in business:

1)Limit the amount of flavours per cake. More than 3 and people's taste buds get a bit lost trying to figure out what's what.

2)Ingredients quality is crucial: going cheap will definitely have an impact on taste.

3)Limit the sweetness for the flavours to have more impact.

4)Moisture: Soaking the sponge ,adding fruit juices or coulis is an option, and working with fresh sponges really helps too , I fill my cakes within 24 hrs of baking.

Do you have a love or hate relationship with numbers?

My relationship with numbers has never been great, however slowly learning to be friends as apparently in business it doesnt matter how creative you are, in the end its the numbers that count 😆

Have you heard about the 3 wins? I just heard this on a podcast by today.

At the end if each day you write what your 3 wins have been that day- and in advance what you’d like your 3 wins to be tomorrow..

Apparently this very small regular task can help you direct your energy towards what you want in life and take you in that direction.

You could take this to next level- and choose what do you want your 3 wins to be this year? Just 3 no more no less.

Im not sure i will be great and consistent but i will try- do let me know if tou give it a go 😊

“A rose by any other name would smell as sweet"

Rose & pistachio with rose and pistachio studded sponge oriental flavours . A combination of green pistachio cream and rose flavoured cream in alternating layers as well as pistachio slivers and dried edible rose petals. Is that something you would fancy?

Mango cake - Vanilla sponge with mango custard, chopped fresh kesar, vanilla chantilly cream, edible organic flowers

Sweetness is now on WhatsApp.

Catching up with posting! Been so busy baking haven’t had time to post!!
Did these 82 pcs dessert jars for New Year’s Eve party..Rasmali cake jars with rose and pistachio/ more oriental than Indian 😊 everyone loved amalgamation of flavours.

Wishing a very happy 4 years.
So happy to be able to make this cookies and cream cake for this special occasion and be a part of the celebration!

Every celebration needs a nice dessert, and this velvety, fluffy eggless pistachio cake from scratch which is filled and frosted with a romantic rose water fresh cream frosting is like a Persian dream.