wagamama
Nearby restaurants
King Street
High Street
King Street
High Street
High Street
High Street
High Street
WD172WS
WD172ER
WD171AW
High Street
King Street
King Street
High Street
located in the heart of the met quarter, just outside the harlequin shopping centre
students, this one's on us 🙌
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each year on 27 september we celebrate national katsu curry day, giving away 50 katsus in each of our restaurants to students across the country. this year, we’ve had a curve ball 👉👈 for more info link in bio (wagamama.com/allergen-information)
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so, yaki soba, either yasai or chicken + prawn is taking centre stage. this friday the first 50 students in every restaurant gets a yaki soba on us
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still craving katsu? chat to our team...
wagamama allergen guide for our guests who have special dietary requirements
after much speculation, it’s time to meet your 2024 noodle union president. the one and only, podcast and tiktok star… gkbarry👑
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yep. gk is here and ready to serve 💅 with a whole new set of noodle-nitiatives, made with one goal and one goal only: make student life great again
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sign up to soul club to be the first to know what grace is up to 👀
ohayō good morning
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slide in, big breakfast
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streaky bacon, sausages and eggs cooked fried, poached or tea-stained. served with a grilled tomato, hash browns, teriyaki mushrooms, baked beans and white or malted bloomer toast
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brunch is now served in selected restaurants
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link in bio
ohayō good morning
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breakfast bap < breakfast bao
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streaky bacon or grilled sausage served with spinach in a large steamed hirata bun. with your choice of sauce ketchup, sriracha ketchup, sriracha mayo or brown sauce
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brunch is now served in selected restaurants
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link in bio
ohayō good morning
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we've taken our most popular dessert banana katsu, and placed it on a waffle
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golden brown waffle topped with crispy panko coated banana + two scoops of miso caramel vegan ice cream. drizzled with a rich toffee sauce. garnished with a dusting of icing sugar, a sprig of lemon balm and a pinch of sea salt
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dreams really do come true 🙏 brunch is now served in selected restaurants
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link in bio
ohayō good morning
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today we say hello tamago toast
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egg dipped brioche toasted on the teppan and drizzled with agave syrup + icing sugar. are you choosing :
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the classic 😏 a slab of butter?
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or... matcha + ube ice cream with sour cherry compote + sprig of lemon balm?
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or both. because brunch is now served in selected restaurants
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link in bio
ohayō good morning
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it's a chicken katsu waffle kind of morning
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golden brown waffle topped with crispy panko coated chicken and your choice of sweet or savoury topping
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brunch is now served in selected restaurants
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link in bio
brunch is now served 😏
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stay tuned this week to meet the menu
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selected sites only. 8.30-11.30
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link in bio
it’s all in the name, soul club. a platform created with one goal : to feed your soul
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be it bowls on us, secret menu items, unmissable events, exclusive merch or the full suite of top tier cooking content
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soul club has you covered. slide in, the one and only 🌶️ eatwithsp00ns 🌶️
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rahel is the cook behind our latest collab dish, sambal fried chicken and is one of our official soul club contributors 🍜
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not shy on flavour, rahels recipes and ‘what’s in my fridge' episode honour her beautiful home of indonesia. all found on soul club
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plus a line-up of cooking classes + supper clubs to be announced for our level two members
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download soul club to browse through our catalogue of eatwithsp00ns content, plus so much more
recipes. cooking content. and top chef tips right to your soul feed
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soul club. our new loyalty platform. comes with an evolving suite of food content. recipes from our chefs, to your favourite food creators
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we have steve 👨🍳 a true wagamama og and global exec chef. alfie 🌱 king of soups. rahel 🌶️ supper club royalty. and noi 🧑🏻🍳 our area head chef whose love language is sharing food
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and one very special collaborator, to be announced in august 🤫
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download soul club to tune in to the soul feed. plus so much more
meet the soul club kitchen’s mvps. bringing you recipes. cooking content. and top chef tips right to your soul feed 🍽️
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let us introduce you to steve a true wagamama og, steve’s been in our open kitchens from the beginning. now our global exec chef, steve leads the charge in our test kitchen. crafting the bowls you know and love. and the ones you’ve not met yet 👀
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say hi to alfie. king of soups. recipe videos are almost as smooth as his voice. expect plant-based innovation. fresh ingredients. and brand new flavour combinations. there’s a reason his vids go viral
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make way for spoons. aka rahel. is supper club royalty. she’s here to share the incredible flavours of indonesia and show you how to bring them into your own kitchen 🍅
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last but never least there’s noi. our area head chef whose love language is sharing food. noi connects to her thai heritage through cooking. truly bringing the soul to the soul club kitchen
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head to the soul club feed for more 🤳
while arigato means thank you in japan, soul club means thank you at wagamama 😏
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for the benches biggest fans. loyalty has loaded. sign up to soul club to collect stamps and unlock bowls on us
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tuck into the soul feed and find a bank of food content including recipes from our chefs and your favourite creators
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enter the big birthday draw, and try out secret menu items. plus, level up to unlock community events and the monthly merch drop 🔥
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join now + we will drop an edamame in your rewards wallet 😉
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loyalty is loading
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tomorrow
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5pm
mmmmmm new momo meringue cake 🤤
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crisp baked meringue with a light + airy peach sponge. white chocolate frosting + a sweet raspberry sauce at the centre. served with sour cherry compote
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savour the summer with our new menu
fragrant + fresh, our new summer curries are created to stir your senses
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chicken thigh, succulent hoki or roasted butternut squash. with crunchy tenderstem, and fine beans. served with a dome of white rice + fresh asian slaw. topped with pea shoots + a lime wedge
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a curry that hits your soul with a bang
new to our 50% plant-based menu, pulled shiitake crispy otsumami
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six squares of crispy fried rice soaked in a soy + yuzu dressing. topped with smashed avocado + edamame and sriracha mayo. garnished with coriander cress
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otsumami is the japanese term for small bites, perfectly savoured with drinks
hello crispy shredded duck saku saku soba 😍
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soba noodles cooked in sweet amai sauce with crispy shredded duck, egg, beansprouts, leeks and chunky spring onion. topped with chilli and drizzled with spicy teriyaki sauce 🤤
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a new soul warmer to savour
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Category
Address
King Street, Met Quarter
Watford
WD172EN
Opening Hours
Monday | 11am - 10pm |
Tuesday | 11am - 10pm |
Wednesday | 11am - 10pm |
Thursday | 11am - 10pm |
Friday | 11am - 11pm |
Saturday | 11am - 11pm |
Sunday | 11am - 10pm |
39-41 High Street, Abbots Langley
Watford, WD50AA
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Fresh and reliable ☘️ Provide clean 😋 Delicious food to our dear customers Social media partner: @pergemedia