Ferrari Coffee

The story behind Ferrari Coffee

Ferrari coffee has over 100 years’ experience in the coffee industry. It all started in 1927 in South Wales where the Ferrari family opened a bakery. During the success of the bakery the Ferrari family then progressed on to producing coffee in the 1970’s that was distributed to Italian cafés. These coffee recipes have been handed down through generations of the Ferrari family.

Currently, Head roaster Giancarlo Ferrari crafts each batch of Ferrari Coffee to perfection giving the perfect balance of taste, aroma and caffeine. After decades of honing his skills, Giancarlo has picked our truly unique beans from farms around the world ranging from Central and South America, East and West Africa, India and the Indonesian Islands to create our “Signature Roast”. These flavourful beans are then roasted, blended and packed in London ready to be distributed for customers to enjoy from our distribution centre in Somerset.

Ferrari Coffee are proud to offer their exceptional coffee that has been made with care and consideration to every customer.

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